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Coconut milk and red bean noodles and preparation method thereof

A technology for coconut milk red bean and noodles, which is applied to the field of coconut milk red bean noodles and the preparation thereof, can solve the problems of single taste and the like, and achieves the effects of simple production process, improved human immunity and good health care effect.

Active Publication Date: 2014-07-02
安徽双全面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0017] A kind of coconut milk red bean noodles is characterized in that it is made up of the raw material of following weight part:

[0018] Low-gluten flour 150, red bean flour 30, coconut milk 20, ebony 4, cassia 3, bacon 2, radix 2, sophora japonica 2, pomegranate leaf 3, paeonol 2, moss chestnut leaf 2, gynostemma 8, cabbage 8, nutrition Additive 10;

[0019] The nutritional additive is composed of the following raw materials in parts by weight: wheat germ powder 12, fish skin powder 8, bitter almond powder 5, barley oil in an appropriate amount;

[0020] The preparation method of the nutritional additive comprises the following steps: evenly sprinkle coix seed oil into a pot, add wheat germ powder, fish skin powder and bitter almond powder after heating, and fry until fragrant.

[0021] The processing method of described coconut milk red bean noodles is characterized in that comprising the following steps:

[0022] (1) Wash the fresh Gynostemma and Chinese cabbage, put ...

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PUM

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Abstract

The invention discloses coconut milk and red bean noodles and a preparation method thereof. The coconut milk and red bean noodles are prepared from the following raw materials in parts by weight: 130-150 parts of low-gluten flour, 30-40 parts of red bean powder, 15-20 parts of coconut milk, 2-4 parts of smoked plums, 1-3 parts of cassia seeds, 2-3 parts of bacon, 1-2 parts of ophiopogon japonicus, 2-4 parts of sophora japonica, 2-3 parts of pomegranate leaves, 1-2 parts of cortex moutan, 2-3 parts of castanea seguinii dode leaves, 5-8 parts of gynostemma pentaphylla, 5-8 parts of cabbages and 8-10 parts of nutrition additives. According to the invention, the manufacturing process is simple and environmentally friendly and the application is rich; the coconut milk and red bean noodles have the effects of tonifying qi, enriching the blood, clearing liver-fire for improving vision and improving human immunity; Chinese herbal medicinal ingredients including the smoked plums, the cassia seeds, the bacons and the like are particularly added so that the effect of clearing liver-fire for improving vision by of the noodles is increased and the noodles have a very good health-care effect.

Description

[0001] technical field [0002] The invention relates to coconut milk red bean noodles and a preparation method thereof, belonging to the field of food processing. Background technique [0003] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art and provides a coconut milk red bean noodle and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of coconut milk red bean noodles is characterized in that it is made up of the raw material of following weight p...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
CPCA23L7/109A23L33/105A23V2002/00A23V2200/30A23V2200/324
Inventor 武清泉
Owner 安徽双全面粉有限公司
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