Coconut milk and red bean noodles and preparation method thereof
A technology for coconut milk red bean and noodles, which is applied to the field of coconut milk red bean noodles and the preparation thereof, can solve the problems of single taste and the like, and achieves the effects of simple production process, improved human immunity and good health care effect.
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[0017] A kind of coconut milk red bean noodles is characterized in that it is made up of the raw material of following weight part:
[0018] Low-gluten flour 150, red bean flour 30, coconut milk 20, ebony 4, cassia 3, bacon 2, radix 2, sophora japonica 2, pomegranate leaf 3, paeonol 2, moss chestnut leaf 2, gynostemma 8, cabbage 8, nutrition Additive 10;
[0019] The nutritional additive is composed of the following raw materials in parts by weight: wheat germ powder 12, fish skin powder 8, bitter almond powder 5, barley oil in an appropriate amount;
[0020] The preparation method of the nutritional additive comprises the following steps: evenly sprinkle coix seed oil into a pot, add wheat germ powder, fish skin powder and bitter almond powder after heating, and fry until fragrant.
[0021] The processing method of described coconut milk red bean noodles is characterized in that comprising the following steps:
[0022] (1) Wash the fresh Gynostemma and Chinese cabbage, put ...
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