Instant bean vermicelli condiment with spicy garlic fragrance and preparation method thereof

A technology of spicy garlic and seasoning, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., to achieve the effect of improving immunity and delaying aging

Inactive Publication Date: 2015-03-25
HUAINAN YISHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef soup and beef vermicelli are a major specialty food in Anhui. They add broth and beef to cooked vermicelli, but they can only be cooked and eaten now.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A spicy garlic flavored instant vermicelli seasoning made from the following raw materials by weight:

[0021] Edible salt 60, pepper powder 60, chili oil 15, garlic kernel 60, large cinnamon bar 20, rock sugar cube 12, seaweed 7, roasted natto powder 9, sweet potato powder 7, dried cuttlefish 8, pistachio kernel 10, soybean dregs 6. Yellow peach flesh 9, Pteris vulgaris 4, Di Ding 3, Mao chestnut leaf 5, Dan bark 2, rose flower 5, edible oil 8, nutritional supplement powder 10;

[0022] The nutritional supplement powder is made of the following raw materials by weight:

[0023] Goose jerky 8, lamb spine soup 12, winter jujube wine 6, Osmunda jelly leaf 6, lupin dregs 8, fresh milk milk fungus 9, pickled pepper water 5, summer chinensis 4, dragon boat flower 3, Fushen 3, pearl Grass 4, yellow nucleus 2;

[0024] The preparation method is as follows: (1) Mix Calycanthus chinensis, Longboat Flower, Fushen, Pearl Grass, and Yellow Bark Kernel, extract 4 times with water, each tim...

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PUM

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Abstract

The invention discloses an instant bean vermicelli condiment with spicy garlic fragrance. The instant bean vermicelli condiment is prepared from the following raw materials in parts by weight: 50-60 parts of edible salt, 50-60 parts of spicy hot powder, 10-15 parts of hot chili oil, 50-60 parts of garlic, 15-20 parts of large cinnamon, 8-12 parts of rock candy blocks, 6-7 parts of sea sedge, 8-9 parts of baked natto powder, 5-7 parts of sweet potato powder, 6-8 parts of dried cuttle fish, 9-10 parts of pistachio nuts, 5-6 parts of residue of soy beans, 8-9 parts of yellow peaches, 2-4 parts of phoenix-tail fern, 2-3 parts of herba violae, 3-5 parts of castanea seguinii leaf, 1-2 parts of the root bark of the peony tree, 4-5 parts of rose, 5-8 parts of edible oil and 7-10 parts of nutritional addition powder. The garlic is added to be prepared into marinated garlic powder, so that the bean vermicelli is strong in garlic flavor and has the effects of promoting appetite and nourishing the stomach, and the added yellow peaches have the effects of eliminating black spots, delaying senescence and improving the immunity. Meanwhile, the rose and other multiple Chinese herbal medicines are adopted, and the instant bean vermicelli condiment has the effects of promoting qi circulation and removing obstruction in the collateral and strengthening the spleen and stomach due to long-term eating.

Description

Technical field [0001] The invention mainly relates to the field of condiments, in particular to a spicy garlic flavored instant vermicelli seasoning and a preparation method thereof. Background technique [0002] Beef soup and beef vermicelli are a major specialty food in Anhui. The broth and beef are added to the cooked vermicelli, but they can only be eaten fresh. Now, I want to make this delicious food into instant vermicelli for promotion, that is, a packet of vermicelli, a beef bun, and a seasoning bun, just boiled water to eat. The role of the seasoning packet is very important, and different seasoning packets determine the different flavors of the instant vermicelli. Summary of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art and provide a spicy garlic flavored instant vermicelli seasoning and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/31A23V2200/314A23V2200/318A23V2200/32A23V2200/324A23V2250/21
Inventor 刘后继刘标
Owner HUAINAN YISHENG FOOD
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