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Flavor rice wine containing oyster mushroom and coffee, and preparation method thereof

A technology of oyster mushroom and flavor, applied in the field of oyster mushroom coffee flavor rice wine and its preparation, can solve rare problems and the like, and achieve the effects of enhancing immunity, preventing and treating urethral calculi, and fragrant glycol

Inactive Publication Date: 2013-08-07
孟磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coffee is highly sought after for its unique aroma and taste, but the precedent of using coffee to make various daily foods is relatively rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of oyster mushroom coffee flavor rice wine, it is made up of the raw material of following parts by weight (kg):

[0019] Rice 100, Pleurotus ostreatus 10, Coffee powder 5, Eucommia 3, Mulberry leaf 2, Sunflower disc 1, Pear flower 5, Chestnut leaf 4, Hawthorn powder 3, Ginger 3, Pumpkin flower 3, Dragon leaf 3, Citric acid 0.7, Distiller's yeast 14.

[0020] A preparation method of oyster mushroom coffee flavor rice wine, comprising the following steps:

[0021] (1) Mix the above-mentioned pear blossoms, coriander leaves, tangerine peels, sunflower discs, dragon leaves, mulberry leaves, and pumpkin flowers, and extract with water to obtain an extract;

[0022] (2) Add the above-mentioned Pleurotus ostreatus into the above-mentioned extract, heat it to boiling, keep it warm for 20 minutes, take out the Pleurotus ostreatus, cool the extract to 40°C, and make material a;

[0023] (3) Dry and grind the above-mentioned oyster mushrooms into fine powder, mix with th...

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PUM

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Abstract

The invention discloses a flavor rice wine containing oyster mushroom and coffee. The flavor rice wine is composed of the following raw materials, by weight, 95-100 parts of rice, 8-10 parts of oyster mushroom, 3-5 parts of coffee powder, 2-3 parts of Eucommia ulmoides, 1-2 parts of mulberry leaf, 1-2 parts of sunflower receptacle, 3-5 parts of a pear flower, 2-4 parts of leaf of Castanea seguinii Dode, 2-3 parts of hawthorn fruit powder, 1-3 parts of ginger, 2-3 parts of cushaw flower, 2-3 parts of Dragon's Tongue Leaf, 0.5-0.7 parts of citric acid and 10-14 parts of distiller's yeast. The flavor rice wine containing oyster mushroom and coffee breaks through the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance and has very high healthcare values, a plurality of vitamins and mineral matters contained in the oyster mushroom can improve the metabolism of a human body, enhance the physique and adjust the plant nerve function, so the oyster mushroom can be used by weak patients as a nutriment, has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, chondropathy, hypertension and the like, and has a certain effect on blood cholesterol reduction and urethra calculus control. The flavor rice wine containing oyster mushroom and coffee has the dampness and heat eliminating and immunity enhancing efficacies, and are beneficial for the health of the human body.

Description

technical field [0001] The invention mainly relates to a rice wine, in particular to a mushroom coffee-flavored rice wine and a preparation method thereof. Background technique [0002] Coffee can reduce the risk of Alzheimer's disease and dementia. Coffee can also reduce the chances of getting Parkinson's disease. Coffee can improve short-term memory and IQ. Coffee can also reduce the risk of diabetes. Coffee can reduce the risk of liver cirrhosis and heart disease. The tannins in coffee can reduce the ability of foods to trigger dental caries. Coffee is highly sought after for its unique aroma and taste, but the precedent of using coffee to make various daily foods is relatively rare. Contents of the invention [0003] The object of the present invention is to provide a kind of oyster mushroom coffee flavor rice wine and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of oyster m...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/9068A61P29/00A61P37/04
Inventor 孟磊
Owner 孟磊
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