Fresh spinach root taken as tea and preparation method thereof

A technology of spinach root and tea substitute, which is applied in metabolic diseases, tea substitutes, medical formulas, etc. It can solve the problems of side effects of western medicine, inconvenience and troubles for patients, and achieve balanced blood sugar levels, promote insulin release, and be convenient to take. Effect

Inactive Publication Date: 2015-05-20
段英兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are still some deficiencies in the existing technologies including the above-mentioned patent documents. At present, western medicine mostly uses western medicines such as oral metformin and Glicat tablets or insulin injections. Western medicines have too many side effects, and prolonged use will damage the liver, kidneys and blood cells. Insulin injections are used every day, which is not only troublesome, but also brings inconvenience and pain to patients.
The side effects of traditional Chinese medicine are small, but the effect of existing traditional Chinese medicine is not ideal

Method used

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  • Fresh spinach root taken as tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1 A fresh spinach root substitute tea prepared from the following main raw materials (40g per serving): 8 parts of schisandra; 9 parts of white peony; 10 parts; 8 parts of sweet potato leaves; 9 parts of watermelon rind; 6 parts of Polygonum japonica; 5 parts of persimmon leaves; 8 parts of dodder;

[0032] A preparation method of fresh spinach root substitute tea, the steps are as follows:

[0033] (1) Chop the fresh watermelon rind, mash it in a suitable container, and squeeze it to extract the juice;

[0034] (2) Sliced ​​Radix Paeoniae Alba, Radix Astragalus, cooked Rhubarb, Radix Astragali, Alisma and fresh spinach root slices, put them in a stir-frying container, stir-fry on medium heat for 15-minutes, spray the watermelon peel juice obtained in step (1), Continue to fry for 8 minutes, take it out and let it cool, smash it;

[0035] (3) Spray clean water into the frying pan, heat it to vaporize the water, pour sweet potato leaves, Polygonum barbadensis ...

Embodiment 2

[0039] Example 2 A fresh spinach root substitute tea prepared from the following main raw materials (30g per serving): 15 parts of schisandra; 16 parts of white peony; 20 parts; 12 parts of sweet potato leaves; 15 parts of watermelon rind; 9 parts of Polygonum sp.; 10 parts of persimmon leaves;

[0040] A preparation method of fresh spinach root substitute tea, the steps are as follows:

[0041] (1) Chop the fresh watermelon rind, mash it in a suitable container, and squeeze it to extract the juice;

[0042] (2) Slice white peony root, soil arrow root, cooked rhubarb, astragalus, Alisma and fresh spinach root, put them in a frying container, fry for 20 minutes on medium heat, spray the watermelon peel juice obtained in step (1), and continue Stir-fry for 12 minutes, take it out and let it cool, smash it;

[0043] (3) Spray clean water into the frying pan, heat it to vaporize the water, pour sweet potato leaves, Polygonum barbadensis and persimmon leaves into the wok before...

Embodiment 3

[0049] Example 3 A fresh spinach root substitute tea prepared from the following main raw materials (40g per serving): 10 parts of Schisandra chinensis; 11 parts of Radix Paeoniae Alba; 13 parts; 9-11 parts of sweet potato leaves; 11 parts of watermelon rind;

[0050] A preparation method of fresh spinach root substitute tea, the steps are as follows:

[0051] (1) Chop the fresh watermelon rind, mash it in a suitable container, and squeeze it to extract the juice;

[0052] (2) Slice white peony peony root, soil arrow root, cooked rhubarb, astragalus, Alisma and fresh spinach root, put them in a frying container, fry for 16 minutes on medium heat, spray the watermelon peel juice obtained in step (1), and continue Stir-fry for 9 minutes, take it out and let it cool, smash it;

[0053] (3) Spray clean water into the frying pan, heat it to vaporize the water, pour sweet potato leaves, Polygonum barbadensis and persimmon leaves into the wok before the water vapor is lost, stir...

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Abstract

The invention discloses fresh spinach root taken as tea, which is prepared from the following main raw materials in parts by weight: 8-15 parts of schisandra chinensis, 9-16 parts of radix paeoniae alba, 4-8 parts of longflower stringbush root, 6-9 parts of prepared rhubarb, 10-20 parts of wolfberry fruit, 10-20 parts of astragalus membranaceus, 8-12 parts of sweet potato leaves, 9-15 parts of watermeion peel, 6-9 parts of silvervine, 5-10 parts of persimmon leaves, 8-12 parts of semen cuscutae, 9-15 parts of rhizoma alismatis and 40-60 parts of fresh spinach roots. The tea has the functions of nourishing yin and clearing heat, eliminating dampness and heat, tonifying qi and clearing heat, tonifying spleen and removing stagnation, and has an obvious curative effect on various types of diabetes.

Description

technical field [0001] The invention relates to a tea drink, in particular to a fresh spinach root substitute tea drink and a preparation method thereof. Background technique [0002] Diabetes mellitus is a chronic disease of carbohydrate, fat and protein metabolism disorder caused by relative or absolute deficiency of insulin or decreased sensitivity of target cells to insulin, or structural defects of insulin itself. Clinical manifestations include polydipsia, polyphagia, polyuria, and weight loss, which can cause morphological changes and dysfunction in some tissues or organs, accompanied by ketoacidosis, limb gangrene, polyneuritis, blindness, and renal failure. . The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Sustained high blood sugar and long-term metabolic disorders can lead to damage, dysfunction and failure of tissues and organs throughout the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A61P3/10A23F3/34
Inventor 段英兰
Owner 段英兰
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