Flavor fermented soya bean and preparing method thereof

Abstract

The invention aims at providing a flavor fermented soya bean and a preparing method thereof. The flavor fermented soya bean is composed of 40-50 parts of black soya bean, 20-25 parts of haw, 10-15 parts of Chinese yam, 1-3 parts of hericium, 1-3 parts of almond, 1-2 parts of mustard, 1-1.5 parts of haw seeds, 1-3 parts of Castanea seguinii Dode, 10-12 parts of rapeseed oil, 9-12 parts of liquor, 2-3 parts of ginger, 10-12 parts of salt and a small amount of sodium benzoate. The fermented soya bean produced by the invention is delicious and tasty, and unique in flavor; the added haw is sweet and sour in taste, can improve appetite, and meanwhile contains flavonoid, vitamin C, carotene and other substances, thereby blocking and reducing generation of free radical, improving immunity of body, and being capable of resisting aging and cancer; the Chinese yam is rich in various vitamins, amino acids and mineral matters, can prevent abnormal lipid metabolism in human body and arteriosclerosis, has certain effects on maintaining normal functions of insulin, and has health-care efficacies of enhancing immunity of human body, benefiting the heart and calming nerves, and treating cough and asthma. The product provided by the invention has a plurality of Chinese medicines beneficial to humans, and thus is beneficial for human body after a long-term eating.

Description

technical field [0001] The invention relates to a flavored soybean meal and a preparation method thereof. Background technique [0002] Douchi is a traditional fermented soy product in my country. As early as the Han Dynasty, it was known as "harmonizing the five flavors". Fermented soya bean is delicious and delicious, unique in fragrance, and is deeply liked by people. There are many fermented soya bean products sold in the market now, but fermented soya bean with health-care flavor is rarely reported. Contents of the invention [0003] The purpose of the invention is to disclose a flavored fermented soya bean and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A flavor fermented soya bean is made up of the following raw materials in parts by weight: [0006] Black soybean 40-50, hawthorn 20-25, yam 10-15, Hericium erinaceus 1-3, almond 1-3, mustard 1-2, hawthorn core 1-1.5, moss chestnut...

AI Technical Summary

Problems solved by technology

Fermented soya bean is delicious and delicious, and has a unique aroma. It is deeply loved by people. There are many fermented soya bean products on the market, but fermented fermented soya bean with health benefits is still rarely seen.