Bone and muscle strengthening health-care rice and preparation method thereof
A technology of health-care rice and bones, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as rough taste, difficult to be digested, and difficult to apply, so as to improve the body's immunity and improve physical fitness Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2014-01-08
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
field of invention
[0001] The invention relates to the field of health food, in particular to a compound health rice and a preparation method thereof. Background technique
[0002] Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has long been a staple food for people because of its good taste and easy digestion. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although coarse grains are nutritious and rich in cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Contents of the inventi...
Examples
Embodiment Construction
[0012] The health-care rice for strengthening muscles and bones consists of the following raw materials in parts by weight (kg):
[0013] Rice 500, Broad Bean 80, Mung Bean 82, Pea 62, Purple Potato 30, Coix Seed 30, Bone Meal 20, Ganoderma lucidum 2, Cordyceps 1, Antler velvet, Loquat leaf 4, Rehmannia glutinosa 3, Ligustrum lucidum 3, Eucommia 2, Hawthorn leaf 2 , Mao Li Ye 3, traditional Chinese medicine additives 4, appropriate amount of water.
[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): corn flour 30, raspberry 15, Codonopsis 4, Dingguicao 8, barley grass powder 1, hawthorn leaf 8, beef freeze-dried powder 16, Panax notoginseng Flour 2, cantaloupe 20, fried barley flour 15, grape juice 14, brown rice soup 12, coix seed oil 2; Mix with water, boil on low heat for 10-15 minutes, cool down and make a paste; decoct raspberry, Codonopsis, Dingguicao, and hawthorn leaves with appropriate amount of water for...