The invention discloses a preparation method for health
lycium chinense leaf tea. The method is characterized by: carrying out
roasting and kneading for
lycium chinense leaves, followed by carrying out
drying to provide a spare use; dipping lo-hon, flastem milkvetch seed, pilose asiabell root, medlar,
epimedium, cherokee rose fruit, stir-baked cortex eucommiae, mongolian
milkvetch root, songaria cynomorium
herb, medicinal
morinda root, desertliving
cistanche herb and crude tea in water, followed by carrying out heating, boiling and filtering to obtain a boiled solution; pressing the material residues to obtain a pressed solution, then mixing the boiled solution and the pressed solution, followed by carrying out concentrating according to a traditional way to obtain a concentrated solution; adding the
lycium chinense leaves to the concentrated solution, then completely stirring, followed by placing into a sealed tank until the
lycium chinense leaves are completely stewed, then putting the
lycium chinense leaves in a wok to carry out frying, followed by
drying to obtain the finished product. The health
lycium chinense leaf tea prepared by the method provided by the present inventionhas health effects of yin nourishing and yang strengthening, liver tonifying and eyesight improving, blood tonifying, pneuma tonifying,
vagina strengthening, yangqi and essence strengthening,
kidney tonifying and body building, bone strengthening and
muscle strengthening, tiredness allaying, fluid production promoting and
thirst quenching, refreshing and
consciousness restoring, spirit arousing,
physical strength enhancing, appearance improving,
complexion improving, subhealth state eliminating,
vitality enhancing, senility delaying and the like.