Biscuits made of ilex latifolia thunb and shrimp shells and method for making biscuits
The technology of shrimp shell biscuits and Kudingcha, applied in the field of biscuits, can solve the problems of unsatisfactory pursuit, single taste and nutritional components, etc., and achieve the effects of high health care value, enhancing immunity and preventing diseases.
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[0016] A kind of Kudingcha shrimp shell biscuit, it is made up of the raw material of following parts by weight (kg):
[0017] Flour 110, Pumpkin Powder 20, Shrimp Shell 14, Kudingcha 12, Lotus Seed 4, Chestnut Leaf 2, Purslane 3, Lily 5, Polygonatum Polygonatum 8, Mustard 2, Sunflower Disc 3, Hawthorn Leaf 4, Onion Skin 4 , pomegranate seeds 2, margarine 20, sucrose powder 15, glycerin 2, sodium bicarbonate 2, Codonopsis pollen 0.8.
[0018] A preparation method of Kudingcha shrimp shell biscuits, comprising the following steps:
[0019] (1) Clean the shrimp shells, soak them in mature vinegar for 2 hours, take them out, mix them with Polygonatum odoratum, purslane, mustard, lotus seeds, pomegranate seeds, grind and beat, add pumpkin powder, add water to mix into dough, cut into pieces Drying, puffing, and crushing to obtain powder;
[0020] (2) Add water to decoct Kudingcha, Maoli leaves, lilies, sunflower discs, hawthorn leaves, onion skins, etc. for several times, and fi...
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