Biscuits made of ilex latifolia thunb and shrimp shells and method for making biscuits

The technology of shrimp shell biscuits and Kudingcha, applied in the field of biscuits, can solve the problems of unsatisfactory pursuit, single taste and nutritional components, etc., and achieve the effects of high health care value, enhancing immunity and preventing diseases.

Inactive Publication Date: 2014-02-05
马文化
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and ar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of Kudingcha shrimp shell biscuit, it is made up of the raw material of following parts by weight (kg):

[0017] Flour 110, Pumpkin Powder 20, Shrimp Shell 14, Kudingcha 12, Lotus Seed 4, Chestnut Leaf 2, Purslane 3, Lily 5, Polygonatum Polygonatum 8, Mustard 2, Sunflower Disc 3, Hawthorn Leaf 4, Onion Skin 4 , pomegranate seeds 2, margarine 20, sucrose powder 15, glycerin 2, sodium bicarbonate 2, Codonopsis pollen 0.8.

[0018] A preparation method of Kudingcha shrimp shell biscuits, comprising the following steps:

[0019] (1) Clean the shrimp shells, soak them in mature vinegar for 2 hours, take them out, mix them with Polygonatum odoratum, purslane, mustard, lotus seeds, pomegranate seeds, grind and beat, add pumpkin powder, add water to mix into dough, cut into pieces Drying, puffing, and crushing to obtain powder;

[0020] (2) Add water to decoct Kudingcha, Maoli leaves, lilies, sunflower discs, hawthorn leaves, onion skins, etc. for several times, and fi...

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PUM

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Abstract

The invention discloses biscuits made of ilex latifolia thunb and shrimp shells. The biscuits comprise, by weight, 105-110 parts of flour, 14-20 parts of pumpkin powder, 10-14 parts of the shrimp shells, 9-12 parts of the ilex latifolia thunb, 3-4 parts of lotus seeds, 1-2 parts of castanea seguinii leaves, 2-3 parts of purslane, 4-5 parts of lilies, 6-8 parts of polygonatum odoratum, 1-2 parts of mustard, 1-3 parts of sunflower discs, 3-4 parts of Chinese hawthorn leaves, 3-4 parts of onion skins, 1-2 parts of pomegranate seeds, 17-20 parts of margarine, 10-15 parts of cane sugar powder, 1-2 parts of glycerin, 1-2 parts of sodium bicarbonate and 0.8-1 part of codonopsis pilosula pollen. The biscuits have the advantages that the biscuits are excellent in aroma, color and taste and are high in healthcare value; the shrimp shells are puffed, so that calcium contents of the shrimp shells can be absorbed easily; the ilex latifolia thunb mainly can be used for realizing effects of dispelling wind and clearing heat, improving the eyesight and promoting the secretion of saliva or body fluid, and is mainly used for treating headache due to pathogenic wind-heat, toothache, hot eyes, otorrhea, mouth ulcer, polydipsia due to heat disease, diarrhea and dysentery; the biscuits can realize effects of relieving distraction and insomnia, improving the immunity, preventing diseases and the like.

Description

technical field [0001] The invention mainly relates to a biscuit, in particular to a Kudingcha shrimp shell biscuit and a preparation method thereof. Background technique [0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crisp mouthfeel have a single taste and nutritional components, which cannot satisfy people's pursuit of modern food. Contents of the invention [0003] The object of the present invention is to provide a Kudingcha shrimp shell biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Kudingcha shrimp shell biscuit is composed of the following raw materials in parts by weight: [0006] Flour 105-110, Pumpkin Powder 14-20, Shrimp Shell 10-14, Kudingcha ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34A21D2/36
Inventor 马文化
Owner 马文化
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