Gynostemma pentaphylla-containing flour making method

Abstract

The invention discloses a Gynostemma pentaphylla-containing flour making method. The making method comprises the following steps: weighing the following raw materials, by weight, 1000-1200 parts of wheat flour, 100-150 parts of red bean powder, 100-150 parts of sweet potato powder, 200-300 parts of fresh bean dregs, 50-55 parts of Gynostemma pentaphylla, 10-15 parts of Herba Taraxaci, 10-15 parts of red yeast, 10-15 parts of mango leaf, 10-15 parts of leaf of Castanea seguinii Dode, 10-15 parts of Rhizoma Atractylodis Macrocephalae, 10-15 parts of Radix Puerariae, 10-15 parts of broad bean leaf, 10-15 parts of Folium Eucommiae, and 10-15 parts of leaf of Prunus Humilis Bunge; and fermenting the bean dregs, and mixing. In the invention, the bean dregs are fermented, so the nutritional components of the bean dregs can be easily precipitated and are easily absorbed by human bodies; and the bean dregs are fermented by adopting a Chinese medicinal soup, so the taste of the soup is absorbed by the bean dregs, the medicinal taste is reduced, and the mouthfeel is improved. The Gynostemma pentaphylla having heat clearing, detoxifying and qi supplementing effects is added to a formula, so the Gynostemma pentaphylla-containing flour is helpful for preventing colds and the like and enhancing the physique. The Gynostemma pentaphylla has anti-mutation efficacy, and the leaf of Prunus Humilis Bunge can supplement calcium, so the Gynostemma pentaphylla-containing flour a life prolonging function.

Description

technical field [0001] The invention relates to a kind of flour, especially a kind of preparation method of Jiaogulan flour. Background technique [0002] Flour is the main food for people in northern my country, which is related to people's health. Present flour ingredients are single and lack health-care ingredients, which is not conducive to improving people's health and longevity. [0003] With the improvement of people's living standards and the strengthening of health awareness, staple foods with health functions are more and more popular. This is also one of the main ways to improve the nutritional status of the public in our country. Contents of the invention [0004] The purpose of the present invention is to provide a preparation method of Gynostemma pentaphyllum flour, which has certain health benefits, thereby replacing the deficiencies in nutrition and health care of existing refined flour. [0005] Technical scheme of the present invention is: [0006] A k...

AI Technical Summary

Problems solved by technology

The current flour has a single ingredient and lacks health-care ingredients, which is not conducive to improving people's health and longevity