Gynostemma pentaphylla-containing flour making method
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A production method and technology of Gynostemma pentaphyllum, applied in the field of flour, can solve the problems of single ingredients, lack of health care ingredients, unfavorable people's health and longevity, etc., and achieve the effects of reducing medicinal smell, preventing colds, and improving physical fitness.
Inactive Publication Date: 2013-12-25
ANHUI SHUANGLU FLOUR
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Problems solved by technology
The current flour has a single ingredient and lacks health-care ingredients, which is not conducive to improving people's health and longevity
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[0014] A preparation method of Gynostemma pentaphyllum flour, comprising the following steps:
[0015] (1) Weigh the following raw materials in parts by weight (kg): flour 1200, red bean powder 150, potato powder 150, fresh bean dregs 200, Jiaogulan 55, dandelion 15, red yeast rice 10, mango leaves 15, Mao Li leaves 15, Atractylodes macrocephala 15. Pueraria 10, broad bean leaves 10, Eucommia leaves 15, calcium fruit leaves 15;
[0016] (2) Add water to decoct Gynostemma pentaphyllum, dandelion, red yeast rice and other traditional Chinese medicine ingredients, and filter to obtain decoction;
[0017] (3) Stir the decoction liquid into the mixture of fresh bean dregs, red bean powder and potato powder, inoculate Aspergillus oryzae and Aspergillus niger (1:2) and ferment for 3 days, and turn the material once every 6-7 hours;
[0018] (4) After the fermented mixture is spray-dried, it is crushed to 500-600 mesh;
[0019] (5) Mix and pack the flour and fermented mixture powder...
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Abstract
The invention discloses a Gynostemma pentaphylla-containing flour making method. The making method comprises the following steps: weighing the following raw materials, by weight, 1000-1200 parts of wheat flour, 100-150 parts of red bean powder, 100-150 parts of sweet potato powder, 200-300 parts of fresh bean dregs, 50-55 parts of Gynostemma pentaphylla, 10-15 parts of Herba Taraxaci, 10-15 parts of red yeast, 10-15 parts of mango leaf, 10-15 parts of leaf of Castanea seguinii Dode, 10-15 parts of Rhizoma Atractylodis Macrocephalae, 10-15 parts of Radix Puerariae, 10-15 parts of broad bean leaf, 10-15 parts of Folium Eucommiae, and 10-15 parts of leaf of Prunus Humilis Bunge; and fermenting the bean dregs, and mixing. In the invention, the bean dregs are fermented, so the nutritional components of the bean dregs can be easily precipitated and are easily absorbed by human bodies; and the bean dregs are fermented by adopting a Chinese medicinal soup, so the taste of the soup is absorbed by the bean dregs, the medicinal taste is reduced, and the mouthfeel is improved. The Gynostemma pentaphylla having heat clearing, detoxifying and qi supplementing effects is added to a formula, so the Gynostemma pentaphylla-containing flour is helpful for preventing colds and the like and enhancing the physique. The Gynostemma pentaphylla has anti-mutation efficacy, and the leaf of Prunus Humilis Bunge can supplement calcium, so the Gynostemma pentaphylla-containing flour a life prolonging function.
Description
technical field [0001] The invention relates to a kind of flour, especially a kind of preparation method of Jiaogulan flour. Background technique [0002] Flour is the main food for people in northern my country, which is related to people's health. Present flour ingredients are single and lack health-care ingredients, which is not conducive to improving people's health and longevity. [0003] With the improvement of people's living standards and the strengthening of health awareness, staple foods with health functions are more and more popular. This is also one of the main ways to improve the nutritional status of the public in our country. Contents of the invention [0004] The purpose of the present invention is to provide a preparation method of Gynostemma pentaphyllum flour, which has certain health benefits, thereby replacing the deficiencies in nutrition and health care of existing refined flour. [0005] Technical scheme of the present invention is: [0006] A k...
Claims
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