Method for preparing gynostemma pentaphylla flour through traditional Chinese medicine liquid fermentation

Abstract

The invention discloses a method for preparing gynostemma pentaphylla flour through traditional Chinese medicine liquid fermentation. The method comprises the following steps: weighing the following raw materials in parts by weight: 1000 to 1200 parts of flour, 100 to 150 parts of red bean powder, 100 to 150 parts of sweet potato powder, 200 to 300 parts of fresh bean dregs, 50 to 55 parts of gynostemma pentaphylla, 10 to 15 parts of dandelion, 10 to 15 parts of red kojic rice, 10 to 15 parts of mango leaves, 10 to 15 parts of seguin chinkapin cup leaves, 10 to 15 parts of bighead atractylodesrhizome, 10 to 15 parts of radix puerariae, 10 to 15 parts of broad bean leaves, 10 to 15 parts of eucommina ulmoides leaves and 10 to 15 parts of calcium fruit leaves, performing bean dreg fermentation and mixing. Bean dreg fermentation is adopted, so that the nutritional components of the bean dregs are separated out easily to be adsorbed by a human body; meanwhile, traditional Chinese medicineliquid fermentation is adopted, so that the taste of the traditional Chinese medicine liquid is adsorbed by the bean dregs, the medicine taste is reduced and the taste is improved; heat-clearing, toxic-removing and qi-tonifying components such as the gynostemma pentaphylla are added into the formula, so that diseases such as cold can be prevented after long-time eating and the physique is enhanced, wherein the gynostemma pentaphylla has the effect of preventing mutation and the calcium fruit leaves can supplement calcium. The function of prolonging life is achieved after long-time eating.

Description

technical field [0001] The invention relates to flour, in particular to a method for preparing Gynostemma pentaphyllum flour by fermenting traditional Chinese medicinal liquid. Background technique [0002] Flour is the main food for people in northern my country, which is related to people's health. Present flour ingredients are single and lack health-care ingredients, which is not conducive to improving people's health and longevity. [0003] With the improvement of people's living standards and the strengthening of health awareness, staple foods with health functions are more and more popular. This is also one of the main ways to improve the nutritional status of the public in our country. Contents of the invention [0004] The object of the present invention is to provide a method for preparing Gynostemma pentaphyllum flour by fermenting traditional Chinese medicine liquid. The flour has a certain health care effect, thereby replacing the deficiencies in nutrition and...

AI Technical Summary

Problems solved by technology

The current flour has a single ingredient and lacks health-care ingredients, which is not conducive to improving people's health and longevity