Blueberry flavor black bean and pine nut kernel milk and processing method thereof
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A technology of black bean pine nuts and processing methods, which is applied in the field of food processing, can solve problems such as difficult storage, and achieve the effects of improving digestive function, rich nutrition, and delaying aging
Inactive Publication Date: 2014-08-27
ANHUI JINYING AGRI TECH
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[0003] However, due to the berry type of blueberry fruit, the fruit is thin, juicy and has high water content, so it is difficult to store
Method used
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[0023] A blueberry-flavored black bean pine nut pulp is composed of the following raw materials by weight (grams):
[0024] 50 blueberries, 100 black beans, 15 pine nuts, 12 sunflower seeds, 15 coconut milk, 2 magnolia flowers, 2 tender willow leaves, 2 chestnut leaves, 3 pomelo peels, 2 daylilies, 2 sunflower seeds, 1.5 sea cucumber peptides, food additives 8. Job's tears oil 5. Right amount of rice vinegar and right amount of water;
[0025] The food additive is made of the following raw materials by weight (grams): 30 oily sage beans, 15 southern jujubes, 10 spinach, 8 maoyan berries, 4 lotus stipes, 5 viburnums, 10 evening primrose powder, 10 pig Skin jelly 12, red wine 25, lemon juice 5, salt 4;
[0026] The preparation method of the food additive is as follows: mix Maoyan berry, lotus root, and viburnum, add water and decoct twice, add water 4 times the weight of the mixture each time, filter to remove slag, combine the filtrate, add impurity-removing washing Simme...
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Abstract
The invention discloses a blueberry flavor black bean and pine nut kernel milk and a processing method thereof. The blueberry flavor black bean and pine nut kernel milk comprises, by weight, 30-50 parts of blueberry, 80-120 parts of black bean, 10-15 parts of pine nut kernel, 10-14 parts of sunflower seed kernel, 10-15 parts of coconut milk, 2-3 parts of Magnolia denudata, 1-2 parts of tender willow leaf, 2-3 parts of leaf of Castanea seguinii Dode, 2-3 parts of shaddock peel, 1-2 parts of Hemerocallis fulva, 1-2 parts of Semen Aesculi, 1-2 parts of sea cucumber polypeptide, 5-9 parts of a food additive, 4-8 parts of coix seed oil, a proper amount of rice vinegar and a proper amount of water. The blueberry flavor black bean and pine nut kernel milk contains nutrition components of beans and blueberry, has abundant nutrition, also has unique delicate fragrance, unique flavor, and sour, sweet and palatable taste, and is suitable for all people to drink, and the matching of the beans, blueberry and traditional Chinese medicinal health components can improve the body digestion function, and makes the obtained milk have the efficacies of heat clearing, lung moistening, blood and yin nourishing, kidney tonifying, stomach strengthening, body strengthening and ageing delaying.
Description
technical field [0001] The invention relates to a blueberry-flavored black bean pine nut pulp and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry is rich in nutrients such as protein, dietary fiber, fat, vitamins, etc. It has a sweet and sour taste, unique flavor, and rich nutrition. It is known as the "King of Berries"; The effect of memory and improving human immunity, which integrates nutrition and health care, is very popular among consumers. [0003] However, because the blueberry fruit is a berry type, the fruit skin is thin, juicy, and has high water content, so it is difficult to store. In order to enrich the edible range of blueberries and expand the blueberry market, a nutritious blueberry food with good health functions is provided, and a simple and easy processing technology is provided to fully utilize the nutritional value of blueberries to meet people's nutritional and health needs for ...
Claims
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