Purely-natural additive-free pork sauce containing rhizomes of mioga ginger and preparation method thereof

An additive-free, yang lotus sauce technology, applied in the field of food processing, can solve the problem that nutrition and taste cannot meet the needs of consumers, and achieve the effect of completely pollution-free production process, simple process and pure natural ingredients.

Inactive Publication Date: 2018-06-22
曾佳
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a pork sun lotus sauce with unique flavor of sun lotus, high and stable finished product quality, rich and comprehensive nutrition, no preservatives, green, healthy and safe, and health-care effect, and its preparation method to solve the problem The nutrition and taste of the existing sauce products cannot meet the needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Purely-natural additive-free pork sauce containing rhizomes of mioga ginger and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A pure natural pork yanghe sauce without additives, made of the following raw materials in parts by weight: 55 parts of yanghe, 15 parts of pork, 30 parts of edible oil, 6 parts of chili sauce, 3 parts of tempeh, 2 parts of ginger, garlic 2 parts, 2 parts of white wine, 1 part of soy sauce, 2 parts of thirteen spice powder, 1 part of edible salt, 1 part of chicken essence, 0.5 part of monosodium glutamate, 0.5 part of white sugar and appropriate amount of water. Among them, the pork is ordinary pork belly; the production method of chili sauce is: select fresh chili, wash and drain, chop into fine powder, put it in a cooking container, and boil it at a temperature of 105-115°C. Stir for 1 minute until the chili paste in the container boils.

[0027] The preparation method of the pork Yanghe sauce of the present embodiment comprises the following steps,

[0028] 1) Raw material preparation: remove impurities and wash the fresh sun lotus, drain the water, and cut into pie...

Embodiment 2

[0033] A pure natural and additive-free pork Yanghe sauce, which is made of the following raw materials in parts by weight: 65 parts of Yanghe, 18 parts of pork, 40 parts of edible oil, 9 parts of chili sauce, 4 parts of tempeh, 2.5 parts of ginger, garlic 2.3 parts, 2.4 parts of white wine, 1 part of soy sauce, 3 parts of thirteen spice powder, 2 parts of edible salt, 1.5 parts of chicken essence, 1 part of monosodium glutamate, 0.8 parts of sugar and appropriate amount of water. Among them, the pork is Hunan Ningxiang native flower pig pork; the production method of chili sauce is: select fresh chili peppers, wash and drain, chop into powder, add salt, add 8 parts of salt for every 100 parts of fresh peppers, stir well, seal and marinate 30 days.

[0034] The preparation method of the pork Yanghe sauce of the present embodiment comprises the following steps,

[0035] 1) Raw material preparation: remove impurities and wash the fresh sun lotus, drain the water, and cut into p...

Embodiment 3

[0040] A pure natural and additive-free pork Yanghe sauce is made from the following raw materials in parts by weight: 75 parts of Yanghe, 20 parts of pork, 45 parts of edible oil, 15 parts of chili sauce, 5 parts of tempeh, 2.5 parts of ginger, garlic 2.6 parts, 2.8 parts of white wine, 2 parts of soy sauce, 4 parts of thirteen spice powder, 3 parts of edible salt, 2 parts of chicken essence, 1.5 parts of monosodium glutamate, 1.2 parts of white sugar and appropriate amount of water. Among them, the pork is Hunan Ningxiang native flower pig pork; the production method of chili sauce is: select fresh chili peppers, wash and drain, chop into powder, add salt, add 12 parts of salt for every 100 parts of fresh peppers, stir well, seal and marinate 20 days.

[0041] The preparation method of the pork Yanghe sauce of the present embodiment comprises the following steps,

[0042] 1) Raw material preparation: remove impurities and wash the fresh sun lotus, drain the water, and cut i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses purely-natural additive-free pork sauce containing rhizomes of mioga ginger. The pork sauce containing the rhizomes of mioga ginger is prepared from the following raw materialsin parts by weight: 55-85 parts of rhizomes of mioga ginger, 15-25 parts of pork, 30-50 parts of edible oil, 6-20 parts of chili sauce, 3-7 parts of fermented soy beans, 2-3 parts of ginger, 2-3 parts of garlic, 2-3 parts of white spirits, 1-2 parts of soy sauce, 2-5 parts of thirteen-spice powder, 1-4 parts of edible salt, 1-2 parts of chicken essence, 0.5-2 parts of monosodium glutamate, 0.5-2parts of white sugar and a proper amount of water. The invention also discloses a preparation method of the purely-natural additive-free pork sauce containing the rhizomes of mioga ginger. The raw material components provided by the invention are synergistic, and the finished product is unique in taste, good in flavor, high and stable in quality, rich and comprehensive in nutrients, free of preservative, green, healthy and safe, has health care and health preservation effects, greatly meets the demands of consumers, and has market competitiveness and development prospects.

Description

technical field [0001] The invention relates to the technical field of food processing technology, in particular to a pure natural and additive-free pork annulus sauce and a preparation method thereof. Background technique [0002] Sauce is used for cooking, seasoning and eating. Because it is easy to use, it saves consumers the steps of making sauce, saves cooking time, and reduces cooking difficulty. At the same time, it can also be used for consumers to directly mix rice, noodles and porridge. An important position is a necessity of people's life. From the production process, the sauce can be divided into fermentation and blending products; from the flavor, it can be divided into chili sauce, seafood sauce, melon and vegetable fruit sauce, mushroom flavor sauce, peanut butter, sesame sauce, meat sauce, shrimp sauce and compound sauce, etc.; from raw materials It is mainly divided into grains, aquatic products, vegetables and fruits, mushrooms, meat, spices, milk, peanuts...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/60A23L33/00A23L5/10
CPCA23L5/11A23L27/60A23L33/00A23V2002/00A23V2200/32
Inventor 曾佳
Owner 曾佳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap