Minor cereal porridge can

Abstract

The invention belongs to the technical field of foods, in particular to a minor cereal porridge can which contains fructo-oligosaccharide (FOS) and tomato paste. The minor cereal porridge can is formed by sealing a metal can or a plastic cup filled with a minor cereal porridge food, wherein the minor cereal porridge food is mainly prepared from the following components in parts by weight: 3-15 parts of FOS, 1-9 parts of tomato paste, 76-93 parts of water, 0-1 part of konjaku flour, 30-70 parts of bean and 30-70 parts of minor cereals, wherein the bean is one or more of kidney bean, garden peaand green soybean; and the minor cereal is one or more of shelled corn, shelled oat, rice, barley and wheat kernel and rice kernel. In the invention, porridge is prepared by making soup in a way of diluting FOS and tomato paste with water, mixing the soup with minor cereals and curing, so that a fully natural food which keeps a natural color and does not contain any chemical additive is obtained,and the defects of monotonous mouthfeel, small quantity of soybean cereals and large quantity of food additives existing in the conventional eight-treasure porridge food are overcome.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a canned multigrain porridge containing fructooligosaccharide and tomato paste. Background technique [0002] With the rapid development of my country's economy, the material living standards of urban and rural residents continue to improve, and the diet structure of polished rice and fine noodles is only a good-tasting fine grain, which makes the proportion of nutrients needed by the human body unbalanced, and the population of diabetes, three highs, and obesity is rapidly expanding. The nutrition needed for human survival depends on food, and the role of dietary factors is far greater than that of medical factors. The unreasonable dietary structure has led to the rapid deterioration of the nutritional status of Chinese residents, and the continuous increase in medical expenses has increased the burden on the country, society, and individuals. Improving the diet structure requires ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the defects of the existing eight-treasure porridge with miscellaneous grains, such as monotonous taste, less beans and miscellaneous grains, and too much food additive content, the present invention provides a soup made of fructo-oligosaccharide (FOS) and tomato sauce diluted with water, mixed with miscellaneous grains and cooked. All-natural food that turns into porridge, maintains natural color, and does not add any chemical additives

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