Tumorous stem mustard flavor tea drink and preparation method thereof
The technology of stem mustard and tea beverage is applied in the field of stem mustard flavored tea beverage and preparation thereof, and can solve the problems of uneven texture of stem mustard juice, difficulty in removing mustard-spicy substances, and difficulty in removing old tendons, etc. , to achieve the effect of overcoming the difficulty of removal, not easy to delaminate, and easy to remove
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Embodiment 1
[0022] A mustard flavored tea beverage, comprising the following components in parts by mass: 20 parts of mustard juice, 30 parts of tea juice, 10 parts of white sugar, 0.25 parts of citric acid, 0.05 part of CMC and 0.05 part of xanthan gum.
[0023] The preparation method of the above-mentioned stem mustard flavor tea beverage comprises the following steps:
[0024] 1) Take the tuber mustard, wash it and cut it into pieces, then scald the cut tuber mustard with 1.5 wt.% sodium chloride aqueous solution at a temperature of 90°C for 3 minutes, and wash the blanched tuber mustard three times with water , to remove the peculiar smell in the mustard mustard, remove the old tendons in the mustard mustard after cleaning, squeeze and filter the mustard mustard juice after removing the old tendons, and take the filtered filtrate to obtain the mustard mustard juice;
[0025] 2) Mix tea leaves and water according to the mass-volume ratio of 1 g:50 mL, extract in hot water at 85°C for 1...
Embodiment 2
[0030] A mustard flavored tea beverage, comprising the following components in parts by mass: 25 parts of mustard juice, 30 parts of tea juice, 20 parts of white sugar, 0.25 part of citric acid, 0.025 part of CMC and 0.025 part of xanthan gum.
[0031] The preparation method of the above-mentioned stem mustard flavor tea beverage comprises the following steps:
[0032] 1) Take the tuber mustard, wash it and cut it into slices, then scald the sliced tuber mustard with 1.5 wt.% sodium chloride aqueous solution at a temperature of 95°C for 5 min, and wash the blanched tuber mustard three times with water , to remove the peculiar smell in the mustard mustard, remove the old tendons in the mustard mustard after cleaning, squeeze and filter the mustard mustard juice after removing the old tendons, and take the filtered filtrate to obtain the mustard mustard juice;
[0033]2) Mix tea leaves and water according to the mass-volume ratio of 1 g:60 mL, extract in hot water at 90°C for ...
Embodiment 3
[0038] A mustard flavored tea beverage, comprising the following components in parts by mass: 25 parts of mustard juice, 35 parts of tea juice, 20 parts of white sugar, 0.25 parts of citric acid, 0.05 part of CMC and 0.05 part of xanthan gum.
[0039] The preparation method of the above-mentioned stem mustard flavor tea beverage comprises the following steps:
[0040] 1) Take the tuber mustard, wash it and cut it into pieces, then scald the cut tuber mustard with 2.0 wt.% sodium chloride aqueous solution at a temperature of 95°C for 5 min, and wash the blanched tuber mustard three times with water , to remove the peculiar smell in the mustard mustard, remove the old tendons in the mustard mustard after cleaning, squeeze and filter the mustard mustard juice after removing the old tendons, and take the filtered filtrate to obtain the mustard mustard juice;
[0041] 2) Mix tea leaves and water according to the mass volume ratio of 1 g:70 mL, extract tea leaves in hot water at 90°...
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