Edible seasoning and making method thereof

A condiment and edible oil technology, which is applied in the field of condiments, can solve the problems of lack of health care, beauty and other functions, and the single scope of application of condiments.

Inactive Publication Date: 2020-01-17
庞雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is to provide an edible condiment and its preparation method, which solves the problem that in the c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Preparation: The first spice, including 1 part clove, 5 parts cinnamon, 1 part bay leaf, 5 parts tangerine peel; the second spice, including 1 part Shan Na, 1 part Angelica dahurica, 1 part fennel, 5 parts grass fruit; natural seasoning, Including 20 parts ginger, 20 parts garlic, 50 parts chili, 1 part shallot, 2 parts star anise, 5 parts Chinese pepper, 5 parts pepper; artificial seasoning, including 0.1 part MSG, 0.1 part chicken essence, 1 part seasoning salt; rapeseed oil 40 copies.

[0061] Follow the steps below: (1). Chop the ginger, garlic, and chili in the natural seasonings, and chop the shallots into chopped green onions; (2) Pack the first spice and the second spice separately and put them in Boil in a pot of 1000ml water for 1 hour, of which, from the beginning of the cooking, add the star anise after 0.5 hours; (3) Take out 20ml of the spice water obtained after cooking, and use the rest as steamer water, and chopped Put ginger and garlic in the steaming gr...

Embodiment 2

[0063] Preparation: The first spice, including 15 parts of cloves, 25 cinnamon, 15 parts of bay leaves, 25 parts of tangerine peel; the second spice, including 15 parts of Shan Na, 15 parts of Angelica dahurica, 20 parts of fennel, 25 parts of grass fruit; natural seasoning, including 210 parts of ginger, 210 parts of garlic, 220 parts of chili, 20 parts of shallots, 16 parts of star anise, 25 parts of Chinese pepper, 25 parts of pepper; artificial seasoning, including 5 parts of MSG, 5 parts of chicken essence, 8 parts of seasoning salt; 270 parts of peanut oil.

[0064] Follow the steps below: (1). Chop the ginger, garlic, and chili in the natural seasonings, and chop the shallots into chopped green onions; (2) Pack the first spice and the second spice separately and put them in Boil in a pot with 2000ml water for 2 hours, of which, from the beginning of the cooking, put the star anise in 1.5 hours; (3) Take out 25ml of the spice water obtained after cooking, and use the rest as...

Embodiment 3

[0066] Preparation: The first spice, including 30 parts of cloves, 40 cinnamon, 30 parts of bay leaves, 40 parts of dried tangerine peel; the second spice, including 30 parts of Shan Na, 30 parts of Angelica dahurica, 40 parts of fennel, 40 parts of grass fruit; natural seasoning, including 400 parts of ginger, 400 parts of garlic, 400 parts of chili, 40 parts of shallots, 30 parts of star anise, 40 parts of Chinese pepper, 40 parts of pepper; artificial seasoning, including 10 parts of MSG, 10 parts of chicken essence, 15 parts of seasoning salt; 500 parts of soybean oil .

[0067] Follow the steps below: (1). Chop the ginger, garlic, and chili in the natural seasonings, and chop the shallots into chopped green onions; (2) Pack the first spice and the second spice separately and put them in Boil in a pot of 3000ml water for 3 hours, of which, from the beginning of the cooking, add the star anise after 2 hours; (3) Take out 30ml of the spice water obtained after cooking, and use ...

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PUM

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Abstract

The invention relates to the field of seasoning, in particular to edible seasoning and a making method thereof. The edible seasoning comprises first spice, second spice, natural seasoning, artificialseasoning and 40-500 parts of edible oil, wherein the first spice comprises, by weight, 1-30 parts of clove, 5-40 parts of cinnamon, 1-30 parts of myrcia and 5-40 parts of dried tangerine or orange peel; the second spice comprises 1-30 parts of radix angelicae dahuricae, 1-40 parts of fennel and 5-40 parts of Amomum tsao-ko; the natural seasoning comprises 20-400 parts of ginger, 20-400 parts of garlic, 50-400 parts of chili, 1-40 parts of shallot, 2-30 parts of star anise, 5-40 parts of Chinese prickly ash and 5-40 parts of pepper; the artificial seasoning comprises 0.1-10 parts of gourmet powder, 0.1-10 parts of chicken powder and 1-15 parts of table salt. The edible seasoning has the advantages that the problem that existing seasoning is not applicable to various diet occasions is solved; the edible seasoning is applicable to various diet occasions and delicious, fragrant, spicy and refreshing in taste, and has functions such as healthcare and beautifying.

Description

Technical field [0001] The invention relates to the technical field of condiments, in particular to an edible condiment and a preparation method thereof. Background technique [0002] The "Compendium of Materia Medica" records that ginger "is used to diverge when used in raw materials, and to be used in the middle of ripening." "It can be used as a vegetable, a fruit and a medicine, and its benefits are good." Ginger is sweet and warm. It has the effects of dispelling cold and sweating, warming the stomach and relieving vomiting, sterilization and analgesia, and anti-inflammatory. It also relaxes capillaries, enhances blood circulation, excites the stomach and helps digestion. [0003] "Research Progress on the Effect and Mechanism of Garlic in Lowering Blood Lipid" in "Chinese Journal of Experimental Formulas" shows that garlic has a good effect on lowering blood lipid. "Research Progress on the Chemical Components and Pharmacological Effects of Garlic" published in "Chinese Herb...

Claims

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Application Information

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IPC IPC(8): A23L27/00
CPCA23L27/00
Inventor 庞雷
Owner 庞雷
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