Selenium-containing concentrated spicy and hot pot seasoning and processing method

A processing method and technology for fragrant pot, which are applied in the processing of selenium-containing concentrated mala fragrant pot seasoning, and the field of selenium-containing concentrated mala fragrant pot seasoning, can solve the problems of not belonging to halal food, not meeting the dietary needs of Hui people, etc., and achieve fresh taste. Spicy effect

Inactive Publication Date: 2017-01-04
NINGXIA NINGYANG HALAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Mala hot pot is a delicacy that originated in Chongqing. Mala hot pot originated from Tujia flavor and is a home-cooked dish of local people. Mala hot pot is mainly spicy and spicy, which can stimulate people's taste buds and is deeply loved by many people. , but most of the food in Chongqing is not halal food and does not meet the dietary needs of the Hui people. In order to meet the consumption needs of more consumer groups, many businesses have developed various spicy hot pot seasonings to meet the needs of more consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment one, the processing method of selenium-containing concentrated spicy hot pot seasoning comprises the following steps:

[0024] Raw material preparation, prepare vegetable oil, bean paste, ginger, garlic, green onion, pepper, pepper, chili powder, chili section, millet pepper section, pepper powder, nutmeg powder, spice powder, chicken essence, pepper oil, white sugar and edible salt Stand-by, the chili noodles are dried and ground with selenium-containing peppers, the chili sections are dried with selenium-containing peppers and cut into pepper sections with a length of 1cm-1.5cm, the length of millet pepper sections is 5mm-7mm, and the ginger is cut Cut the ginger into slices for later use, crush the garlic into minced garlic for later use, and cut the green onion into green onion pieces for later use;

[0025] Stir-fry the raw materials, pour 230 catties of prepared vegetable oil into the frying pan and heat it to make the oil temperature reach 155-165 degr...

Embodiment 2

[0026] Embodiment two, the processing method of selenium-containing concentrated spicy hot pot seasoning comprises the following steps:

[0027] Raw material preparation, prepare vegetable oil, bean paste, ginger, garlic, green onion, pepper, pepper, chili powder, chili section, millet pepper section, pepper powder, nutmeg powder, spice powder, chicken essence, pepper oil, white sugar and edible salt Stand-by, the chili noodles are dried and ground with selenium-containing peppers, the chili sections are dried with selenium-containing peppers and cut into pepper sections with a length of 1cm-1.5cm, the length of millet pepper sections is 5mm-7mm, and the ginger is cut Cut the ginger into slices for later use, crush the garlic into minced garlic for later use, and cut the green onion into green onion pieces for later use;

[0028] Stir-fry the raw materials, pour 250 catties of prepared vegetable oil into the frying pan and heat it until the oil temperature reaches 155-165 degr...

Embodiment 3

[0029] Embodiment three, the processing method of selenium-containing concentrated spicy hot pot seasoning comprises the following steps:

[0030] Raw material preparation, prepare vegetable oil, bean paste, ginger, garlic, green onion, pepper, pepper, chili powder, chili section, millet pepper section, pepper powder, nutmeg powder, spice powder, chicken essence, pepper oil, white sugar and edible salt Stand-by, the chili noodles are dried and ground with selenium-containing peppers, the chili sections are dried with selenium-containing peppers and cut into pepper sections with a length of 1cm-1.5cm, the length of millet pepper sections is 5mm-7mm, and the ginger is cut Cut the ginger into slices for later use, crush the garlic into minced garlic for later use, and cut the green onion into green onion pieces for later use;

[0031]Stir-fry the raw materials, pour 240 catties of prepared vegetable oil into the frying pan and heat it, so that the oil temperature reaches 155 degr...

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PUM

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Abstract

A selenium-containing concentrated spicy and hot pot seasoning is made from vegetable oil, thick broad-bean sauce, ginger, garlic, Sichuanese peppercorn, pepper, chili powder, chili dices, capsicum frutescens dices, Chinese prickly ash powder, netmeg powder, spice powder, chicken essence, pepper oil, white granulated sugar and edible salt, wherein the chili powder is formed by grinding selenium-containing chili, and the chili dices are formed by cutting dried selenium-containing chili with the length of 1-1.5 cm. The invention further provides a processing method of the selenium-containing concentrated spicy and hot pot seasoning. The selenium-containing concentrated spicy and hot pot seasoning is processed according to the processing specifications of halal foods and can be used for cooking delicious spicy and hot pot foods, and the seasoning can be put in different vegetable foods for cooking according to preference. The chili used in the seasoning are the selenium-containing chili, the selenium-containing chili are produced in a selenium-containing production region, and the spicy and hot pot foods cooked by using the selenium-containing concentrated spicy and hot pot seasoning are delicious, spicy and hot and are deeply loved by mass consumers.

Description

[0001] Technical field: [0002] The invention relates to the technical field of processing spicy pot seasoning and spicy pot seasoning, in particular to a processing method of concentrated selenium-containing spicy pot seasoning combined with halal food culture, and also relates to a concentrated selenium-containing spicy pot seasoning. [0003] Background technique: [0004] Mala hot pot is a delicacy that originated in Chongqing. Mala hot pot originated from Tujia flavor and is a home-cooked dish of local people. Mala hot pot is mainly spicy and spicy, which can stimulate people's taste buds and is deeply loved by many people. , but most of the food in Chongqing is not halal food and does not meet the dietary needs of the Hui people. In order to meet the consumption needs of more consumer groups, many businesses have developed various spicy hot pot seasonings to meet the needs of more consumers. [0005] Invention content: [0006] In view of this, it is necessary to provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
Inventor 杨万东杨海军杨春梅杨海兵金梅娟
Owner NINGXIA NINGYANG HALAL FOOD
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