Coconut juice sports beverage and making method thereof
The technology of a sports drink and a production method, which is applied in the field of beverages, can solve problems such as the taste of cooked sweet potatoes in coconut water beverages, and achieve the effects of fresh and refreshing taste, favorable for market promotion and good taste.
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[0031] The preparation method of the embodiment of the present invention comprises the following steps:
[0032] (1) Preparation of the original coconut water
[0033] (2) Preparation of raw syrup
[0034] (3) Deployment
[0035] (4) pasteurized and cooled
[0036] (5) filled with carbon dioxide gas
[0037] (6) Filling and capping
[0038] (7) warm tank
[0039] Examples The product formula is based on 100 parts of products, including: 4 to 10 parts of coconut water, 3.0 to 6.5 parts of sucrose, 0.10 to 0.20 parts of citric acid, 0.005 to 0.03 parts of steviol glycosides, 0.005 to 0.03 parts of acesulfame potassium, and 0.05 parts of food flavor ~0.10 parts, 0.018~0.02 parts of sodium benzoate, CO2 (2.5~3 times the volume), and the rest is pure water.
Embodiment 1
[0041] Based on 100 parts, 5 parts of coconut water, 4.5 parts of sucrose, 0.17 parts of citric acid, 0.01 part of steviol glycoside, 0.01 part of acesulfame potassium, 0.08 part of food flavor, 0.02 part of sodium benzoate, CO2 (20 ℃, 2.5 ~ 3 double volume), and the rest is pure water.
[0042] Step 1, the preparation of original coconut water
[0043] Peel the coconut shell, select coconuts that have not deteriorated, open the fruit and take fresh coconut water, filter and quickly cool to 5°C for storage for later use.
[0044] Step 2, the preparation of raw syrup
[0045] Dissolve sucrose with hot water and boil for 5 minutes, filter to prepare a sugar solution with a concentration of 65%.
[0046] Step 3. Deployment
[0047] Calculate and weigh the various materials required, and add them to the batching tank with the agitator in the following order:
[0048] (1) Raw syrup: measure its concentration and required volume.
[0049] (2) Dissolve sodium benzoate in warm wa...
Embodiment 2
[0065] Based on 100 parts, 10 parts of coconut water, 5.0 parts of sucrose, 0.18 parts of citric acid, 0.01 part of steviol glycoside, 0.01 part of acesulfame potassium, 0.08 part of food flavor, 0.02 part of sodium benzoate, CO2 (2.5 to 3 times at 20°C) volume), and the rest is pure water.
[0066] Step 1, the preparation of original coconut water
[0067] Peel the coconut shell, select coconuts that have not deteriorated, open the fruit and take fresh coconut water, filter and quickly cool to 5°C for storage for later use.
[0068] Step 2, the preparation of raw syrup
[0069] Dissolve sucrose with hot water and boil for 5 minutes, filter to prepare a sugar solution with a concentration of 60%.
[0070] Step 3. Deployment
[0071] Calculate and weigh the various materials required, and add them to the batching tank with the agitator in the following order:
[0072] (1) Raw syrup: measure its concentration and required volume.
[0073] (2) Dissolve sodium benzoate in war...
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