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Green plum sport beverage and making method

A technology of sports drink and green plum, which is applied in the fields of medical formula, plant raw materials, food science, etc., and can solve the problems of unfavorable human health and difficult absorption

Inactive Publication Date: 2007-02-07
GUANGDONG SOLOMON GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these additives are chemically synthesized, not easily absorbed by the human body, and even harmful to human health.

Method used

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Examples

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Embodiment Construction

[0013] Product formula (weight ratio): about 5% of green plum juice (based on the acid content of the product as 0.27%, the organic acid comes from green plum, no need to add acid), 6% of sucrose, 0.043% of sodium chloride, 0.012% of potassium chloride, Magnesium chloride 0.002%, aspartame 0.0065%, acesulfame 0.0065%, menthol 0.003%. Based on the production of 1 ton of beverage, 50kg of green plum juice (assuming an acid content of 5.4%), 60kg of sucrose, 65g of aspartame, 65g of acesulfame potassium, 430g of sodium chloride, 120g of potassium chloride, 20g of magnesium chloride, mint Brain 30g, the rest is water. After filtering or dissolving raw materials and ingredients, add them to the blending tank, and add water quantitatively. Check the sugar acidity and test whether it meets the product quality standards. Then sterilize: glass bottles or tinplate cans are sterilized before being heated to 80°C with an ultra-high temperature instantaneous sterilizer, filled and sealed...

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PUM

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Abstract

The invention provides a green plum sport beverage and process for producing same, wherein the process consists of using fresh green plum juice as base-material, adding right amount of sodium chloride, potassium chloride, magnesium chloride and other electrolyte, the prepared sport beverage contains the flavor and nourishing constituents originated from the green plums.

Description

technical field [0001] The invention belongs to the production technology of juice drinks and sports drinks. technical background [0002] Sports drinks refer to soft drinks whose nutrient composition and content can adapt to the physiological characteristics and special nutritional needs of athletes or people participating in physical exercise, and can improve exercise capacity (GB15266-1994). Sports drinks, also known as electrolyte drinks, contain potassium, sodium calcium, iron, phosphorus and other minerals. These minerals play an important role in stabilizing the osmotic pressure inside and outside cells, maintaining acid-base balance, participating in energy metabolism, and ensuring the normal functions of cardiac and skeletal muscles and nerve cells in the human body. The common features of sports drinks are water replenishment, energy replenishment, electrolyte replenishment, and cooling off. With the improvement of living standards and th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A61K36/534
Inventor 吴锦铸黄苇孙远明叶盛英
Owner GUANGDONG SOLOMON GRP
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