45results about How to "In line with food hygiene standards" patented technology

The invention provides a green plum sport beverage and process for producing same, wherein the process consists of using fresh green plum juice as base-material, adding right amount of sodium chloride, potassium chloride, magnesium chloride and other electrolyte, the prepared sport beverage contains the flavor and nourishing constituents originated from the green plums.

The invention discloses an organic compound fresh-keeping agent of food, fruit and vegetable and a preparation method thereof. The components and contents of the fresh-keeping agent are: 20-80 percent of calcium oxide, 5-20 percent of potassium permanganate, 10-30 percent of buldymite, 1-10 percent of high water-absorbing resins and 2-20 percent of diatomite. The preparation method is that the calcium oxide and the potassium permanganate are grinded and mixed, and the buldymite, the high water-absorbing resins and the diatomite are put into the mixture in sequence and packed in paper-plastic wrappage after mixed and stirred evenly. The fresh-keeping agent has unique formula, wide raw materials sources, simple technique, low cost and no pollution, and can effectively eliminate gases such as ethylene produced by packed materials as well as absorb free water and free grease produced by the wrappage and peculiar smell, and inhibit the growth of mould, naerobe and microzyme, thus being particularly suitable for fresh-keeping, storage and transportation of succulent food with a water content of 30 percent to 58 percent or water activity value of more than 0.75, fresh fruit and vegetable, meat products, plant raw medicinal materials and oleaginous food.

The production process of liquid food blocking soft packing material includes the following steps: unwinding the painted base material, extruding to compound, and extruding molten polyethylene in the second extruder to compound one other polyethylene layer. The material thus produced includes base material layer, paper layer and two polyethylene layers. The production process of the present invention may produce multiple layer material in less production steps, low production cost and high production efficiency.

A health-care beverage is prepared from red jujube and liquorice root through extracting in alcohol for red jujube and in hot water for liquorice root, and flavouring by crystal sugar.