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Health-care beverage and its prepn. art

A health-care beverage and beverage technology, applied in the field of food and beverages, can solve the problems of launching health-care beverages, etc., and achieve the effects of sweet taste, high nutritional function, and high medicinal preventive health care function.

Inactive Publication Date: 2006-03-08
王譞锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently popular fruit-flavored beverages and water beverages in the market only start from supplementing the nutritional elements needed by the human body, but fail to launch health drinks focusing on prevention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] a. Select 30 catties of red dates without mildew and rot, wash them, add 1 catties of white wine at 48°, mix well, and store them in airtight storage for 30 days;

[0029] b. Select 0.2 catties of licorice, put it into 40 catties of water, add 3 catties of rock sugar, heat it, let it cool after boiling, then mix it with the material obtained in process a, and store it for 15 days.

Embodiment 2

[0031] a. Select 25 catties of red dates without mildew and rot, wash them, add 1 catties of white wine at 38°, mix well, and store them in airtight storage for 25 days;

[0032] b. Select 0.1 catties of licorice, put it into 40 catties of water, add 2 catties of rock sugar, heat it, let it cool after boiling, then mix it with the material obtained in process a, and store it for 20 days.

Embodiment 3

[0034] a. Select 30 catties of red dates without mildew and rot, wash them, put 1 catties of white wine at 42°, mix well, and store them in airtight storage for 20 days;

[0035] b. Select 0.3 catties of licorice, put it into 40 catties of water, add 2 catties of rock sugar, heat it, let it cool after boiling, then mix it with the material obtained in process a, and store it for 18 days.

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PUM

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Abstract

A health-care beverage is prepared from red jujube and liquorice root through extracting in alcohol for red jujube and in hot water for liquorice root, and flavouring by crystal sugar.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a health drink and a preparation process thereof. Background technique [0002] With the improvement of living standards, people's awareness of health care has gradually increased. Realizing nutrition and health care in the daily diet, resisting diseases and strengthening the body has become the goal pursued by modern people. Popular fruit-flavored beverages, water beverages, etc. in the market are only starting from supplementing the nutritional elements needed by the human body, but fail to release health drinks based on prevention. Contents of the invention [0003] The purpose of the present invention is to meet the health needs of modern people, and to provide a health drink with both high nutritional function and medicinal health care function; [0004] Another object of the present invention is to provide a preparation process for the above-mentioned health drink. [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/30A61K36/725A61K36/484A23G3/34C12G3/00A23L33/105
Inventor 王譞锋
Owner 王譞锋
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