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Compound sweetener for western ham, preparation method and application

A compound sweetener and Western-style ham technology, applied in the direction of application, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problem of infringing on consumers, affecting the sweetener market, and harming consumers' health, etc. problem, to achieve the effects of high transparency, alleviating bad taste, and large synergistic coefficient of sweetness

Inactive Publication Date: 2019-04-16
临沂金锣文瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Sugar substitute products mainly refer to artificially synthesized sweeteners. Currently, sweeteners commonly used in food include aspartame, sucralose, steviol glycoside, sweetener, sodium saccharin, maltol and xylitol, etc., but due to The widespread use of artificial sweeteners and the use of artificial sweeteners are not indicated in some food labels, and even the label is sugar, but the actual use of artificial sweeteners for profiteering poses a hazard to the health of consumers and seriously violates the the interests of consumers
Various illegal phenomena of unscrupulous enterprises have led consumers to the point of "talking about sweetness", which has seriously affected the sweetener market
[0010] In addition, there is another problem. The human body’s perception of sweetness comes from the combination of sweetener molecules (including various sugars such as sucrose) and sweet receptors. After the combination, the molecular structure of the protein changes to generate nerve signals, which are transmitted to the human body. The brain is "interpreted" as sweet

Method used

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  • Compound sweetener for western ham, preparation method and application
  • Compound sweetener for western ham, preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A compound sweetener for Western-style ham, comprising the following components in parts by weight: 30 parts of mogroside, 20 parts of glucosyl steviol glycoside, 5 parts of glucose, 10 parts of L-trehalose and 20 parts of dietary fiber.

[0043] Wherein, dietary fiber is soybean dietary fiber.

[0044] The preparation method of above-mentioned a kind of Western-style ham compound sweetener, concrete steps are as follows:

[0045] (1) Add each component of the formula amount to 5 times the water of the total weight, so that it is evenly dispersed;

[0046] (2) Freeze at -10°C for 10 hours to form frozen blocks;

[0047] (3) Freeze grinding with a freeze grinder for 30 minutes;

[0048] (4) drying and ultrafine pulverization to obtain a powdery compound sweetener.

[0049] The specific method of step (1) is: adding dietary fiber into water while stirring, ultrasonically oscillating for 5 minutes, then adding the remaining components, and using a high-pressure homogenize...

Embodiment 2

[0053] A compound sweetener for Western-style ham, comprising the following components in parts by weight: 60 parts of mogroside, 40 parts of glucosyl steviol glycoside, 20 parts of glucose, 30 parts of L-trehalose and 50 parts of dietary fiber.

[0054] Among them, the dietary fiber is soybean polysaccharide.

[0055] The preparation method of above-mentioned a kind of Western-style ham compound sweetener, concrete steps are as follows:

[0056] (1) Add each component of the formula amount into water of 8 times the total weight, so that it is evenly dispersed;

[0057] (2) Freeze at -18°C for 12 hours to form frozen blocks;

[0058] (3) adopt freezing grinding machine to freeze and grind for 40 minutes;

[0059] (4) drying and ultrafine pulverization to obtain a powdery compound sweetener.

[0060] The specific method of step (1) is: adding dietary fiber into water while stirring, ultrasonically vibrating for 10 minutes, then adding the remaining components, and using a hi...

Embodiment 3

[0064] A compound sweetener for Western-style ham, comprising the following components in parts by weight: 30 parts of mogroside, 40 parts of glucosyl steviol glycoside, 5 parts of glucose, 30 parts of L-trehalose, 20 parts of dietary fiber, 2 parts of neotame 0.5 parts of D-alanine, 0.2 parts of sodium 3-(2-hydroxy-4,5-dimethoxyphenyl) propionate, and 0.01 parts of sodium chloride.

[0065] Among them, the dietary fiber is resistant dextrin.

[0066] The preparation method of above-mentioned a kind of Western-style ham compound sweetener, concrete steps are as follows:

[0067] (1) Add each component of the formula amount into water of 8 times the total weight, so that it is evenly dispersed;

[0068] (2) Freeze at -10°C for 12 hours to form frozen blocks;

[0069] (3) Freeze grinding with a freeze grinder for 30 minutes;

[0070] (4) drying and ultrafine pulverization to obtain a powdery compound sweetener.

[0071] The specific method of step (1) is: adding dietary fibe...

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Abstract

The invention discloses a compound sweetener for a western ham, a preparation method and application. The sweetener includes mogroside, glucosylstearoside, glucose, trehalose, dietary fibers and the like. The method adopts a series of compounding tests to screen and obtain the compound sweetener with a large sweetness synergistic coefficient, a good mouthfeeling and high transparency, thereby effectively alleviating the problem of a poor taste in single use, and the prepared western ham through the application can not only reduce the intake of sugars, but also improve the structure of a western ham, and have certain health effects.

Description

technical field [0001] The invention relates to a sweetener, in particular to a compound sweetener for Western-style ham, a preparation method and application. The invention belongs to the technical field of food additives. Background technique [0002] Western-style ham is popular with consumers because of its tender and delicious meat, which is very different from traditional Chinese ham such as Jinhua ham in shape, processing technology and flavor. The composition of Western-style ham products is mainly water, protein, fat, sugar, inorganic salt, seasoning and other necessary additives. Sugar is a key component of Western-style ham, which directly affects the flavor of the product. [0003] Sugars are an important class of organic compounds widely distributed in nature and one of the important substances for human survival. Mainly divided into four categories: monosaccharides, disaccharides, oligosaccharides and polysaccharides. Sugar in life mainly refers to sucrose....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L13/40A23L33/125A23L33/21A23L13/60
CPCA23V2002/00A23L13/426A23L13/428A23L13/65A23L27/33A23L33/125A23L33/21A23V2200/132A23V2200/30A23V2250/254A23V2200/16A23V2200/14A23V2250/262A23V2250/61A23V2250/636A23V2250/5114A23V2250/5066A23V2300/50
Inventor 倪来学吴昊李明
Owner 临沂金锣文瑞食品有限公司
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