Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sugar-free soybean milk and preparation method thereof

A soy milk and soybean technology, applied in the field of food processing, can solve the problems of soy milk precipitation and oil slick, and achieve the effect of reducing blood sugar concentration, good physiological effects, and lowering blood sugar

Inactive Publication Date: 2018-12-07
HUNAN AIDALUN TECH CO LTD
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a sugar-free soy milk and its preparation method to solve the technical problems of precipitation and slick oil in the soy milk during storage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sugar-free soybean milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0067] fromfigure 1 It can be seen that the preparation method of a kind of sugar-free soybean milk provided by the application comprises:

[0068] S01: Prepare soybean milk stock solution a according to soybeans and chickpeas;

[0069] S02: Simultaneously prepare mogroside and water-soluble dietary fiber from Luo Han Guo according to Luo Han Guo;

[0070] S03: Add the stabilizer to the emulsification shear tank, which contains pure water at a temperature of 85-90°C; the stabilizer is sheared and emulsified at a speed of 1440-1800r / min , to obtain a stabilizer feed liquid, no solid matter is produced when the stabilizer feed liquid is centrifuged;

[0071] S04: Add the soymilk stock solution a into the stabilizer feed solution, and mix evenly to form a mixed solution b;

[0072] S05: Dissolve erythritol, inulin, isomaltulose, malic acid, fructooligosaccharides, the mogroside and the water-soluble grosvenoria dietary fiber in purified water to obtain a mixed solution c, Addi...

Embodiment 1

[0078] The present application provides a kind of sugar-free soy milk, the preparation raw material of described sugar-free soy milk comprises according to mass fraction:

[0079] 5 parts of soybean, 3 parts of chickpea, 0.005 part of mogroside, 0.1 part of erythritol, 0.01 part of water-soluble dietary fiber of Luo Han Guo, 0.01 part of isomaltulose, 0.001 part of malic acid, 0.01 part of fructooligosaccharide, chrysanthemum 0.1 part of powder, 0.15 part of stabilizer, 0.08 part of pH regulator, 0 part of soy milk flavor, 70 parts of purified water.

[0080] The application also provides a method for preparing sugar-free soy milk, comprising:

[0081] S101: Prepare soybean milk stock solution a according to soybeans and chickpeas.

[0082] Specifically, the preparation of soymilk stock solution a according to soybeans and chickpeas includes:

[0083] Respectively soak soybeans and chickpeas with full grains and no mildew in purified water until the water content of the soyb...

Embodiment 2

[0104] The present application provides a kind of sugar-free soy milk, the preparation raw material of described sugar-free soy milk comprises according to mass fraction:

[0105] 20 parts of soybeans, 8 parts of chickpeas, 0.05 parts of mogroside, 3 parts of erythritol, 1.5 parts of water-soluble dietary fiber of Luo Han Guo, 2 parts of isomaltulose, 0.05 parts of malic acid, 3 parts of fructooligosaccharides, chrysanthemum 4 parts of powder, 0.3 parts of stabilizer, 0.2 parts of pH regulator, 0.1 part of soy milk flavor, 80 parts of purified water.

[0106] The application also provides a method for preparing sugar-free soy milk, comprising:

[0107] S201: Prepare soybean milk stock solution a according to soybeans and chickpeas.

[0108] Specifically, the preparation of soymilk stock solution a according to soybeans and chickpeas includes:

[0109] Respectively soak soybeans and chickpeas with full grains and no mildew in purified water until the water content of the soyb...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides sugar-free soybean milk and a preparation method thereof. The sugar-free soybean milk is prepared from the following raw materials: soybeans, chickpeas, mogroside, erythritol, water-soluble dietary fiber of fructus momordicae, isomaltulose, malic acid, fructo-oligosaccharides, inulin, a stabilizer, a pH adjuster, soybean milk essence, and purified water. According to the sugar-free soybean milk, the mogroside, erythritol and isomaltulose with sufficient sweetness as well as low sugar content and low calorie are utilized in replacement of traditional white granulated sugar or sucrose. Moreover, the mogroside has sweetness which is 300 times of sweetness of the sucrose, and produces no energy; and thus, the mogroside is an ideal sugar substitute for people who are notsuitable for eating sugar, including patients with diabetes, people with obesity and the like. The preparation method of the sugar-free soybean milk provided by the invention is relatively high in rawmaterial utilization rate and production efficiency; and moreover, the prepared sugar-free soybean milk is free of phenomena of precipitate or floating oil production during long-term storage, as well as fine and smooth in emulsion, appropriate in sweetness and relatively long in shelf life.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a sugar-free soybean milk and a preparation method thereof. Background technique [0002] With the improvement of living standards, health care products that regulate human body functions gradually enter people's lives. Generally, health products include health food, health medicine, health cosmetics, and health products, among which health food includes soup, medicinal diet, bee products, and soy milk drinks. [0003] Soy milk is made of soybeans and milk as the main raw materials. It makes full use of animal and plant protein resources and uses the principle of complementary animal and plant protein to effectively match the two. It is rich in protein, multiple vitamins and minerals, and has high nutritional value. Its use Warm boiled water can quickly dissolve, the taste is rich and mellow, smooth but not greasy, it is a very healthy and nutritious drink. [0004] D...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com