Process for preparing medlar health-care vinegar

A production process and technology of health-care vinegar, which is applied in the field of production technology of wolfberry health-care vinegar, can solve the problems of not being able to meet market needs and not having specific nutritional components, and achieve the effect of enhancing immunity and immune regulation function, and high conditioning

Inactive Publication Date: 2006-05-17
张铁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with people's understanding of the functions of vinegar, the requirements for vinegar have become higher and higher. However, vinegar made by traditional techniques does not have specific nutrients. Under the situation of diversified consumer demand, it cannot meet market needs

Method used

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Experimental program
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Effect test

Embodiment Construction

[0010] 1. Raw material preparation: Select 600 catties of sorghum and 300 catties of corn without mildew, insect damage, and sundries, grind them (more noodles and less particles), mix well, add about 1300 catties of water, and accumulate and infiltrate for 5 to 20 hours ;

[0011] 2. Cooking of raw materials: Put the moistened mixed raw material sorghum corn into the steamer for about 2 to 2.5 hours under normal pressure, stew for 2 to 3 hours, and take out of the pot;

[0012] 3. Saccharification and alcoholization: cool the cooked clinker to 24-28°C, then put it into the mash tank (about 300 catties of unstrained spirits per tank), add 1500 catties of water to each tank, and 30-40% of bran (90-120 kg catties), 250 grams of active yeast, saccharified and alcoholized at a room temperature of about 25°C, and released from the tank after 7 days, the alcohol content was 7-9 degrees;

[0013] 4. Acetic acid fermentation: Take the mature saccharification liquid out of the tank, mix...

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PUM

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Abstract

The invention relates to a production process of Chinese wolfberry health-care vinegar, which is based on the traditional production technology of vinegar, adding fresh wolfberry juice in the pool acetic acid fermentation and post-fermentation blending process to obtain wolfberry health-care vinegar, so as to produce vinegar The family has added a new member, which also provides new ways to use goji berries. The wolfberry health-care vinegar obtained by the method of the present invention not only has the function of traditional vinegar, but also has the functions of enhancing immunity and immune regulation, reducing blood fat, anti-fatty liver, anti-tumor, anti-aging, and kidney-tonifying functions that wolfberry has. The invention adopts two methods of fermentation and direct blending for the addition of wolfberry, which not only fully extracts and utilizes various active ingredients in wolfberry, but also makes the product itself have high conditioning, health care, and nutritional value, and can also adjust wolfberry health-care vinegar. taste.

Description

technical field [0001] The invention relates to a production process of vinegar, in particular to a production process of wolfberry health-care vinegar. Background technique [0002] Vinegar has traditionally been used as a condiment. At the same time, medical scientists of past dynasties have also discovered that vinegar has certain medicinal value. For example, Tao Hongjing of the Liang Dynasty recorded in "Shen Nong's Materia Medica": Vinegar wine is used for everything, and the longer it lasts, the better it will be. Li Shizhen recorded in "Compendium of Materia Medica": Vinegar cures all sores and swellings, pain in trusted subordinates, phlegm and blood disease, killing fish, meat, vegetables and poisonous insects, and has the effect of dispelling stasis and detoxification. Modern medicine has also proved that vinegar has the functions of eliminating fatigue, helping digestion, benefiting absorption, preventing aging, antibacterial sterilization, dilating blood vessel...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/00
Inventor 张铁
Owner 张铁
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