Process for preparing medlar health-care vinegar
A production process and technology of health-care vinegar, which is applied in the field of production technology of wolfberry health-care vinegar, can solve the problems of not being able to meet market needs and not having specific nutritional components, and achieve the effect of enhancing immunity and immune regulation function, and high conditioning
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[0010] 1. Raw material preparation: Select 600 catties of sorghum and 300 catties of corn without mildew, insect damage, and sundries, grind them (more noodles and less particles), mix well, add about 1300 catties of water, and accumulate and infiltrate for 5 to 20 hours ;
[0011] 2. Cooking of raw materials: Put the moistened mixed raw material sorghum corn into the steamer for about 2 to 2.5 hours under normal pressure, stew for 2 to 3 hours, and take out of the pot;
[0012] 3. Saccharification and alcoholization: cool the cooked clinker to 24-28°C, then put it into the mash tank (about 300 catties of unstrained spirits per tank), add 1500 catties of water to each tank, and 30-40% of bran (90-120 kg catties), 250 grams of active yeast, saccharified and alcoholized at a room temperature of about 25°C, and released from the tank after 7 days, the alcohol content was 7-9 degrees;
[0013] 4. Acetic acid fermentation: Take the mature saccharification liquid out of the tank, mix...
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