Sandwich selling system based on wireless network

Abstract

The invention discloses a sandwich selling system based on a wireless network. The system comprises one or more sandwich selling machines and a main machine. Each sandwich selling machine comprises a shell, wherein the shell is internally provided with a sandwich making device and a remote communication module. The sandwich selling machines and the main machine are connected through the remote communication modules. Each shell is provided with a coin insertion and change module. The system is convenient and quick to use, safe and reliable, sandwiches made through the system are excellent in both color and taste, large-scale application and management are easy, manpower cost is reduced, benefits are improved, and requirements of people for the sandwiches can be fully met.

Description

technical field [0001] The invention relates to a wireless network-based sandwich vending system. Background technique [0002] With the continuous development of the national economy and the continuous improvement of living standards, various types of vending machines can be seen everywhere, entering shopping malls, hospitals, communities and other facilities, which greatly facilitates people's lives. The vending machines currently on the market include: beverage vending machines, juice vending machines, snack vending machines, etc., and sandwiches that are widely loved by everyone have been unable to get rid of the traditional production methods, such as the familiar "subway" sandwich chain. The brand still uses the traditional hand-made method. Although the sandwiches made by this method have a unique taste, they also have obvious limitations with the development of the times: 1. The traditional hand-made method is inefficient and cannot meet the needs of modern people wh...

AI Technical Summary

Problems solved by technology

The vending machines currently on the market include: beverage vending machines, juice vending machines, snack vending machines, etc., and sandwiches that are widely loved by everyone have been unable to get rid of the traditional production methods, such as the familiar "subway" sandwich chain. The brand still uses the traditional hand-made method. Although the sandwiches made by this method have a unique taste, they also have obvious limitations with the development of the times: 1. The traditional hand-made method is inefficient and cannot meet the needs of modern people who are getting faster and faster. 2. At present, domestic labor costs are increasing year by year, resulting in an increase in the cost of sandwiches; 3. The traditional production space is relatively open, resulting in food safety that cannot meet the requirements; 4. The steps in the production process cannot be standardized, resulting in product quality uneven

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