Thermostable polystyrene packing composition and preparing method
A molding method, yogurt technology, applied in packaging, wrapping paper, packaged food, etc., to achieve the effect of improving elongation at break and notch impact, improving compatibility, and excellent modification effect
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Embodiment 1
[0025] 20% by weight of HIPS, 40% of GPPS, 15% of PP, 10% of compatibilizer, 10% of inorganic powder (pre-treated with coupling agent), and by their total weight 0.5% antioxidant is first put into a high-speed mixer with a speed of about 1000rpm and mixed for 3 minutes, and then put into a twin-screw extruder. The temperature is controlled at 200℃~215℃, and the screw speed is 450 rpm. It is obtained by extrusion and granulation.
Embodiment 2
[0027] 28% by weight of HIPS, 32% of GPPS, 12.5% of PP, 5% of compatibilizer, 8% of inorganic powder (pre-treated with coupling agent), and 0.5% by weight of their total % antioxidant is first put into a high-speed mixer with a rotation speed of about 1000rpm and mixed for 3 minutes, and then put into a twin-screw extruder, extruded under the conditions of a processing temperature of 200-215°C and a screw speed of 450 rpm. Grains are obtained.
Embodiment 3
[0029] 28% by weight HIPS, 32% GPPS, 20% PP, 5% compatibilizer, 8% inorganic powder (pre-treated with coupling agent), and 0.5% by weight % antioxidant is first put into a high-speed mixer with a rotation speed of about 1000rpm and mixed for 3 minutes, and then put into a twin-screw extruder, extruded under the conditions of a processing temperature of 200-215°C and a screw speed of 450 rpm. Grains are obtained.
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