Long-acting barrier quality-guaranteeing food packaging material and manufacturing method thereof
A technology of food packaging and production method, applied in the field of packaging materials, can solve the problems of high product cost, low friction coefficient, low static electricity, etc., and achieve the effects of prolonged shelf life, excellent wear resistance, and low friction coefficient
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[0018] A long-term barrier and quality-preserving food packaging material, the material is divided into nine or seven layers, and the change of layers is based on customer requirements. The first layer: the outer layer, PE layer, the function is to protect the integrity of the printed pattern, the adhesive function, the thickness is 12μ-15μ, the second layer is the paper layer, the paper layer is made of white kraft paper or cardboard, and the weight is 50-80 grams , its role is to support and print patterns, reflecting the quality and culture of customers, the thickness of the paper layer is 60μ-90μ. The third adhesive layer, polyurethane water-based glue, is used to bond the paper layer and the PVDC coating film together, The fourth PVDC coating layer is used to block the entry of various gases and the outflow of products to ensure product quality, with a thickness of 2μ-6μ. The remaining layers are composed of the following five or three layers of co-extrusion film structure...
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