Process for preparing medlar health-care vinegar

Abstract

The invention involves a kind of Chinese matrimony-vine health care vinegar the production craft, it take the traditional food vinegar production craft as the foundation, enters the pond acetic fermentation and the fermentation after it mixes in the process to increase the Chinese matrimony-vine fresh juice, obtains the Chinese matrimony-vine health care vinegar, thus increased the new member for the food vinegar family, simultaneously has also provides the new application method for the Chinese matrimony-vine. Obtains the Chinese matrimony-vine health care vinegar through this invention method both to have the traditional food vinegar the function, and has the enhancement immunity and the immunity adjustment function which the Chinese matrimony-vine has, falls the blood fats, the anti- fatty liver, the anti- tumor, anti- is senile, invigorates the kidney and so on the effect, this invention has used the fermentation in particular to the Chinese matrimony-vine increase and directly mixes two ways, not only causes in the Chinese matrimony-vine each effective component fully to withdraw, the use, enable product itself to have very high recuperates, the health care, the nutritional value, also may adjust the Chinese matrimony-vine health care vinegar the feeling in the mouth.

Description

technical field [0001] The invention relates to a production process of vinegar, in particular to a production process of wolfberry health-care vinegar. Background technique [0002] Vinegar has traditionally been used as a condiment. At the same time, medical scientists of past dynasties have also discovered that vinegar has certain medicinal value. For example, Tao Hongjing of the Liang Dynasty recorded in "Shen Nong's Materia Medica": Vinegar wine is used for everything, and the longer it lasts, the better it will be. Li Shizhen recorded in "Compendium of Materia Medica": Vinegar cures all sores and swellings, pain in trusted subordinates, phlegm and blood disease, killing fish, meat, vegetables and poisonous insects, and has the effect of dispelling stasis and detoxification. Modern medicine has also proved that vinegar has the functions of eliminating fatigue, helping digestion, benefiting absorption, preventing aging, antibacterial sterilization, dilating blood vessel...

AI Technical Summary

Problems solved by technology

In recent years, with people's understanding of the functions of vinegar, the requirements for vinegar have become higher and higher. However, vinegar made by traditional techniques does not have specific nutrients. Under the situation of diversified consumer demand, it cannot meet market needs