Icy peppermint xylitol konjak milk tea

A technology of lotus xylitol and konjac, applied in the field of iced mint xylitol konjac milk tea

Inactive Publication Date: 2010-08-04

罗发明

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AI-Extracted Technical Summary

Problems solved by technology

[0002] There are various types of tea beverages sold in the market, and the tastes are different, but none of the various tea beverages that exist in the prior a...

Method used

Example 4: Icy mint xylitol milk tea is made of milk powder 80~100g, non-dairy creamer 450-500g, maltodextrin 180-200g, xylitol 200~250g, maltitol 200~250g, Peppermint 4~5g water or alcohol extract of chrysanthemum powder 4-5g, water or alcohol extract of hawthorn 4-5g, ...

Abstract

The invention relates to icy peppermint xylitol konjak milk tea. On the basis of the improvement of milk tea production technology and a formula, the icy peppermint xylitol konjak milk tea also comprises peppermint, chrysanthemum, xylitol and konjaku powder, thereby having the health-care effects of removing heat from the liver, relieving summer heat and producing refreshing effect to the mind. Compared with the traditional milk tea, the icy peppermint xylitol konjak milk tea not only has edible effect, but also has health-care function and adds a novel product for summer beverages in the market. In the icy peppermint xylitol konjak milk tea, materials are easy to obtain, and the technology is simple.

Application Domain

Milk preparation

Technology Topic

PeppermintsChemistry +3

Examples

Experimental program(4)

Example Embodiment

[0020] Example 1: Iced mint and xylitol konjac milk tea is made of milk powder 80-100g, non-dairy creamer 500g, maltodextrin 200g, sucrose 200g, mint 4-5g water or alcohol extract, chrysanthemum powder 4-5g, thickener , The composition of the appropriate amount of edible spices.

[0021] Take the following production process:

[0022] (1) Measure the ingredients according to the process formula;

[0023] (2) Stir the prepared raw materials evenly;

[0024] (3) High-temperature microwave sterilization of the well-stirred raw materials;

[0025] (4) Sterilize the raw materials after high temperature microwave sterilization with ultraviolet rays;

[0026] (5) Package the finished product after cooling.

Example Embodiment

[0027] Example 2: Ice mint and xylitol milk tea is made of milk powder 80-100g, non-dairy creamer 500g, maltodextrin 200g, xylitol 200-250g, maltitol 200-250g, mint 4-5g water or alcohol extract, It is composed of 4~5g chrysanthemum powder, thickener and edible spices.

[0028] Take the following production process:

[0029] (1) Measure the ingredients according to the process formula;

[0030] (2) Stir the prepared raw materials evenly;

[0031] (3) High-temperature microwave sterilization of the well-stirred raw materials;

[0032] (4) Sterilize the raw materials after high temperature microwave sterilization with ultraviolet rays;

[0033] (5) Package the finished product after cooling.

Example Embodiment

[0034] Example 3: Iced konjac milk tea with mint and xylitol is made of milk powder 80-100g, non-dairy creamer 500g, maltodextrin 200g, xylitol 200-250g, maltitol 200-250g, konjac powder 100g, mint 4-5g Water or alcohol extract, 4~5g chrysanthemum powder, thickener, edible flavoring agent in proper amount.

[0035] Take the following production process:

[0036] (1) Measure the ingredients according to the process formula;

[0037] (2) Stir the prepared raw materials evenly;

[0038] (3) High-temperature microwave sterilization of the well-stirred raw materials;

[0039] (4) Sterilize the raw materials after high temperature microwave sterilization with ultraviolet rays;

[0040] (5) Package the finished product after cooling.

PUM

Description & Claims & Application Information

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