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127results about How to "Product quality and safety" patented technology

Preparation and application of laminated structure cobalt and aluminum double hydroxide-reduction and oxidation graphene composite materials

The invention provides a preparation method of laminated structure cobalt and aluminum double hydroxide-reduction and oxidation graphene composite materials, and belongs to the technical field of composite materials. The method comprises that firstly Co (NO3)2 and AL (NO3)2 are dissolved in water to form mixed solutions; then oxidized graphene is in fully ultrasonic dispersion in the water to form luminous yellow solutions, and the luminous yellow solutions are added to the mixed solutions to be mixed for 20-30 hours; then hexamethylene tetramine is added to a system for backflow of 12-24 hours at the temperature of 100-160 DEG C; and after reaction is completed, the composite materials are gained through filtration, washing and drying. The composite materials prepared through the preparation method simultaneously have an electrical double-layer capacitor of RGO and cobalt and aluminum double hydroxide pseudo-capacitance energy storage characteristics, and thus show high electrochemistry capacitance behaviors, excellent rate capability and good circulatory stability performance, have high energy density and high power density, and can serve as electrode materials of supercapacitors.
Owner:NORTHWEST NORMAL UNIVERSITY

Process for preparing xylitol by using corn core or agriculture and forestry castoff

The invention provides a xylitol production method by utilizing corn cobs or agro-forestry waste, such as, stalks, as raw materials. The method includes the pretreatment of the raw materials, the diluted acid treatment of the raw materials and the solid-liquid separation, the ingredients of obtained liquid phase are treated with decolorization, filtration, deacidification and RO concentration, then a yeast is utilized for fermentation so as to obtain a xylitol. A relatively pure xylitol liquid is obtained after the bacteria removal, the concentration and the chromatographic separation of the fermentation liquid, then a solid finished product xylitol is obtained by decolorization, ash removal, concentration, crystallization, separation and drying, and a crystal parent solution returns to the chromatographic separation. In addition, the invention carries out the pulp conditioning of solid phase components which are obtained by the solid-liquid separation after acidolysis, then the solid phase components are used for ethanol fermentation after the enzymolysis; the lignin residue which is obtained after the filtration of the products of the enzymolysis can be taken as fuel or be used for the development of the deep-processed products of the lignin. The xylitol production method of the invention can greatly reduce the cost of the industrial production of the xylitol and lead all the components of the raw materials to be utilized effectively.
Owner:ANHUI BBCA FERMENTATION TECH ENG RES

Screening method for heavy metal low accumulated and low enriched vegetable variety

The invention discloses a method for sifting a vegetable breed with low-accumulated/low-enriched heavy metals and belongs to the technical field of the quality safety of a farm product. The method comprises the following steps: (1) a potted plant mode is carried out in a greenhouse or a big shed; (2) sifting is carried out from four classes of vegetables, namely lefty vegetable, rhizome, solanaceous fruit and melon; (3) according to the limited values of the detected elements Hg, As, Pb and Cd for heavy-metal pollution in the vegetables regulated by the state and the concentration grads of 0 time, 0.5 time, 1.5 times and 4.5 times, heavy metals are added into potted soil manually; (4) vegetables are subjected to seedling, planting and management; and (5) the contents and the outputs of the heavy metals in an edible part of a product are mensurated; the product which meets the highest concentration treatment, has no marked reduction of average output per plantlet compared with the contrast and does not exceed the standard of the contents of the heavy metals is selected as the vegetable breed with low-accumulated/low-enriched heavy metals. The method has simple operation, wide applicability, economy and high efficiency, and can be popularized and applied to the departments of vegetable layout, planning and production.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES

Wild planting imitation method of dendrobii officmalis caulis

The invention provides a wild planting imitation method of dendrobii officmalis caulis. The wild planting imitation method comprises the following specific steps: (1) selecting planting places, namely selecting cliff walls which are positioned at the southern region of Yangtze River, faces to the shade side and has the characteristics that the altitude is 300-1700 meters, the average temperature is 15-21 DEG C all the year round, and rock bodies are sandy conglomerates; (2) selecting planting stocks, namely selecting plants which grow for 1-2 years, have light green colors and developed roots and do not have pest and disease damage as seed plants; (3) planting in January to March, during planting, upturning dendrobii officmalis caulis seed plants, arranging the dendrobii officmalis caulis seed plants by being close to the cliff walls, and tightly fixing the roots of the seed plants on the cliff walls which are smooth, cannot accumulate water and has the slopes being 80-90 degrees by using iron fixing buckles; (4) managing after planting, namely carrying out spray irrigation once every 5-10 days by mountain spring water in the arid season; and (5) harvesting. According to the method, the originally ecological wild planting imitation of dendrobii officmalis caulis can be realized, the harvested dendrobii officmalis caulis has high effective constituents and good quality, and is safe and reliable in quality, and the medicinal efficacy of dendrobii officmalis caulis prepared by the method is equivalent to that of wild dendrobii officmalis caulis.
Owner:TAINING BAXIANYA ECO AGRI DEV CO LTD

Preparation process of blood activating capsule

The invention discloses a preparation process of a blood activating capsule, which comprises the following steps that: first, angelica and citrus aurantium extract the fat-soluble effective ingredient groups through a supercritical CO2 extraction process, the fat-soluble effective ingredient groups are included by Beta-cyclodextrin to prepare inclusion volatile oil, herb residue and astragalus, peach kernel, safflower and other six Chinese medicines are decocted, the filtrate is concentrated into clear cream A, ethanol is added in so that the ethanol content is 65 percent, supernatant is taken out and the ethanol is recovered, and clear cream B is prepared by concentration; and finally clear cream C is purified by macroporous resin enrichment, the clear cream C is heated, sterilized, dried by microwave to prepare dry cream, and the dry cream is mixed with rhizoma ligustici wallichii fine powder and the included volatile oil and starch, boiled and granulated, and the capsule is filled. The preparation process of the blood activating capsule has the advantages that the blood activating capsule prepared has safe and reliable therapeutic effect and stable and controllable quality, abandons the ineffective and harmful ingredients in the Chinese medicine raw material, improves the medicine purity and reduces the dose of a patient.
Owner:西安大唐制药集团有限公司

Technique for processing nutritional health-care bean curd skin

The invention discloses a technique for processing nutritional health-care bean curd skin, which comprises the following steps of: cleaning, crushing and soaking soybean, separating soybean milk and dreg, heating, performing secondary milk and dreg separation, putting the obtained soybean milk in a drying box, drying the soybean milk to obtain bean curd skin, and cutting the bean curd skin. The technique has direct current flows; and the whole process from soaking the raw material to pulping, boiling and feeding in the drying box is of self flowing mode. Manpower and power are reduced, and fault rate is reduced. A vehicle-mounted drying box is adopted in the technique, and the drying vehicle has small floor area, so the area of a drying chamber is saved. The drying box is cast by using a die and made of polyethylene acrylonitrile butadiene styrene (ABS) material and has smooth surface, so the drying box is favorable for stripping and cleaning. Compared with the prior art, when products of the same number are processed, the technique can save work efficiency by 6 times, save soybean by 30 percent, save coal by 50 percent and save water by 95 percent. In the technique for processing the product by using the soybean containing 13 percent of water, the yield is 76 to 80 percent, the water content of the product is 8 to 10 percent, and the rest moisture is evaporated during processing the product and then reclaimed. After the produced soybean dreg serving as a byproduct is squeezed and drained, the rest soybean dreg is dried by using waste heat of a boiler flue, and the dried soybean dreg is a raw material for multiple products, so the utilization rate of the soybean reaches 100 percent. By the technique, chemical additive is not added during processing of the product, and zero discharge during production of the product is realized.
Owner:方辉宇

Online full-automatic cleaning device and method for lithium battery slit extrusion type coating die head

The invention relates to an online full-automatic cleaning device and method for a lithium battery slit extrusion type coating die head. A die head lip opening and a coating steel roller are included. A cleaning mechanism is arranged between the die head lip opening and the coating steel roller and comprises a cleaning cavity plate. The cleaning cavity plate comprises a seal long strip and a flow guiding arc groove. The end portions of the front end and the rear end of the cleaning cavity plate are connected with an inlet seal plate and an outlet seal plate. The flow guiding arc groove makes contact with the upper slope and the lower slope of the die head lip opening through the seal long strip, and after pressing and sealing, a closed cleaning tunnel is formed. The inlet seal plate and the outlet seal plate make contact with the two ends of the formed closed cleaning tunnel for pressing, circumferential sealing is conducted, an inlet and an outlet are connected with pipelines, and the pipelines are provided with electromagnetic valves. When coating is stopped, the equipment automatically opens various valves, slurry circulation in the die head and die head lip opening slit periodical flushing and blowing-dry cleaning procedures are executed, deposited slurry and air in the die head are avoided, the lip opening slit is free of dry and hard slurry, and the lip opening is clean.
Owner:JIANGSU KATOP AUTOMATION CO LTD

Preparation method for dedicated soybean paste leavening agent

The invention relates to a preparation method for a dedicated soybean paste leavening agent, belongs to the field of fermentation engineering, and in particular relates to a method for preparing a leavening agent with mixed strains for soybean paste preparation. The preparation method is characterized in that two types of dedicated soybean paste solid leavening agents used in primary fermentation A and after fermentation B respectively are contained, wherein the dedicated soybean paste solid leavening agent used in the primary fermentation A comprises aspergillus oryzae, aspergillus niger, natto fungus and the like which are prepared in a pure-culture manner; the dedicated soybean paste solid leavening agent used in the after fermentation B comprises aroma-producing yeast; the spore or thallus amounts of both the dedicated soybean paste solid leavening agents are not lower than those of a 108 CFU/g bacteria agent. The method refers to the processes of soaking soybeans, cooking, wrapping the soybeans with steamed wheat flour, inoculating the leavening agent A, making koji, carrying out primary fermentation, mixing with low-salt water, inoculating the leavening agent B, carrying out after fermentation, maturing, sterilizing, checking and obtaining the finished product. The preparation method has the advantages that (1) a composite leavening agent is adopted, so as to shorten paste airing time or fermentation time during paste making, and ensure safe quality of the product; (2), the leavening agents are powdered to facilitate use; (3), the product is bright in tint, has paste flavor and ester flavor, is low in salt content, and has no foreign taste; (4), the production technology is simple.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Continuous production method of water processing agent aminotrimethylene phosphonic acid

A continuous production method of a water processing agent aminotrimethylene phosphonic acid comprises the following steps: adopting ammonium chloride, formaldehyde, and phosphorous acid as the raw materials, pumping the raw materials into a buffering and dropwise-adding tank from a storage tank, setting the flows of ammonium chloride, formaldehyde and phosphorous acid according to the weight ratio of raw materials in the reactions, pumping a certain amount of aminotrimethylene phosphonic acid into a first reactor as the reaction substrate, then opening a heating valve to heat the first reactor to a certain temperature so as to reflux the reaction substrate in the first reactor, opening a reaction material dropwise-adding valve at the same time, continuously adding materials under a controlled temperature; opening a material discharging valve of the first reactor so as to discharge the reaction mixed materials to a second reactor or a third reactor, when the fist reactor is full; maintaining the temperature, steaming, discharging the materials, and adding a certain amount of reverse osmosis water so as to obtaining the finished product. The continuous production method has the advantages of large output, little energy consumption, little equipment investment, high equipment utilization rate, short production period, and stable product quality.
Owner:SHANDONG TAIHE WATER TREATMENT TECH CO LTD

Processing method of quickly-ripe low-sodium-salt dry-cured ham

The invention discloses a processing method of a quickly-ripe low-sodium-salt dry-cured ham. The processing method comprises the following steps of (1) selecting raw materials; (2) performing trimming; (3) performing pickling; (4) performing hanging and performing cleaning; (5) performing low-temperature dehydration; and (6) performing fermentation: enabling dehydrated ham to be sequentially subjected to a low-temperature fermentation stage, a medium-temperature fermentation stage, a medium and high temperature fermentation stage and a high-temperature fermentation stage. Compared with the hamcured with conventional sodium salt or a 30% sodium salt replacement in a conventional report, the quickly-ripe low-sodium-salt dry-cured ham has the advantage that the dosage of the sodium salt is substantially reduced; and quick ripening is performed by a modern technology, so that the processing time of the ham is shortened to 5-6 months from 10-12 months consumed by a conventional dry-cured ham; and in the whole processing course, the temperature and the humidity can be automatically adjusted, and the quickly-ripe low-sodium-salt dry-cured ham can be produced all the year round. Finishedproducts of the quickly-ripe low-sodium-salt dry-cured ham are free from odorous and bad situations and homogeneous in quality, good flavor is kept, besides, the permeation rate of salinity is increased, the content of the sodium salt is notably reduced, the processing cycle is notably shortened, the quickly-ripe low-sodium-salt dry-cured ham meets the demands of consumers at present, the industrialization and the large scale of the dry-cured ham are also facilitated, and the industrialized process of conventional meat products is promoted.
Owner:NANJING AGRICULTURAL UNIVERSITY
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