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Laying-hen feed additive

A technology for laying hen feed and additives, applied in the field of animal husbandry, can solve the problems of difficulty in promotion and application, high cost of raw materials, poor effect, etc., and achieve the effects of easy promotion and application, product quality and safety, and low input cost.

Inactive Publication Date: 2009-11-18
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to many reasons such as these substances often have a single function, or the cost of raw materials is high, or the effect is not good, it is difficult to popularize and apply them in production.

Method used

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  • Laying-hen feed additive

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Experimental program
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Effect test

Embodiment

[0017] Embodiment ①: layer feed additive is formulated by weight ratio by following raw material: hawthorn powder: 20%, tea powder: 20%, eucommia leaf powder: 20%, gynostemma pentaphyllum powder: 10%, mulberry leaf powder: 10%, Ginkgo biloba powder: 10%, sea buckthorn leaf powder: 5%, chili powder: 5%.

[0018] Embodiment ②: layer feed additive is formulated by weight ratio by following raw material: hawthorn powder: 18%, tea powder: 22%, eucommia leaf powder: 22%, gynostemma pentaphyllum powder: 8%, mulberry leaf powder: 10%, Ginkgo biloba powder: 10%, sea buckthorn leaf powder: 4%, chili powder: 6%.

[0019] Embodiment 3.: laying hen feed additive is formulated by weight ratio by following raw material: Hawthorn powder: 22%, tea powder: 18%, Eucommia leaf powder: 20%, Gynostemma pentaphyllum powder: 10%, mulberry leaf powder: 8%, Ginkgo biloba powder: 12%, sea buckthorn leaf powder: 6%, chili powder: 4%.

[0020] Embodiment 4.: layer feed additive is formulated by weight r...

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PUM

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Abstract

The invention discloses a laying-hen feed additive. Hawthorn power with obvious lipid-reducing function in western China, tea powder (processed byproducts), eucommia leaf powder, gynostemma pentaphyllum powder (processed byproducts), mulberry leaf powder, ginkgo leaf powder, seabuckthorn leaf powder, chili powder (processed byproducts) and other plant resources are optimized, matched and combined through a functional complementation principle to be taken as the laying-hen feed additive for low-cholesterol health eggs. The additive has the advantages of ensuring that the cholesterol content of eggs is lower than a normal level by over 35 percent, obviously improving the color of egg yolk, ensuring longer retention period of the eggs and obviously reducing non-viral diseases of laying hens in feeding period.

Description

technical field [0001] The invention relates to the technical field of animal husbandry in the agricultural field. The invention relates to utilizing a variety of plant resources to optimize the ratio as a feed additive, especially a feed additive for laying hens. The laying hen feed additive is used to raise laying hens, so that the laying hens can produce low-cholesterol eggs. Background technique [0002] Eggs are rich in nutrients. Except for their high cholesterol content (about 210mg to 220mg per egg on average), they are currently recognized as the most nutritionally balanced animal food that matches the nutritional needs of the human body. It is well known that people who eat too much cholesterol will produce hyperlipidemia, which is closely related to the incidence of heart and brain diseases, thus limiting the consumption of eggs. How to produce eggs with balanced nutrition, full price, and low cholesterol content through the method of biological nutrition regula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/18A23K1/14A23K10/30A23K50/75
Inventor 高玉鹏潘学燕闽育娜仁智惠
Owner NORTHWEST A & F UNIV
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