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Additive-free coconut milk and production method thereof

A technology of coconut juice and additives, applied in the field of zero-additive coconut juice and its preparation, can solve the problems of incomplete reflection of coconut flavor, easy occurrence of slicks and flocs, lack of nutritional value, etc., and achieve easy large-scale production Promotion, taste fresh and refreshing, good taste effect

Active Publication Date: 2017-06-09
海南岛屿食品饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, currently commercially available coconut juice is generally made from coconut pulp or its extracts, and then various additives are added. As a result, not only the taste is not refreshing enough, the original flavor of coconut cannot be fully reflected, but also the nutritional value is missing. , can not meet the needs of consumers very well; in addition, there are quality stability problems: coconut beverage products basically have a shelf life of about two months, and oil slicks and flocs are prone to appear; coconut beverage products oxidize during the shelf life Anti-aging problem: Beverages containing coconut are prone to oxidative odor due to the influence of light or high temperature, which makes the flavor of the product worse

Method used

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  • Additive-free coconut milk and production method thereof
  • Additive-free coconut milk and production method thereof
  • Additive-free coconut milk and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of zero additive coconut juice, described coconut juice comprises the raw material of following weight content:

[0027] 20g of coconut milk, 6g of coconut water, 15g of white sugar and the rest of pure water.

[0028] A preparation method of zero-additive coconut juice, comprising the following steps:

[0029] S1, pretreatment: the fresh coconut meat is washed, dried, and subjected to high-speed mechanical crushing. The crushing speed is 4000r / min, and the crushing time is 5min.

[0030] S2. Juicing: Add the broken coconut meat to 3 times the volume of pure water to squeeze the juice, filter the filtrate and filter residue, and use a three-stage filter to filter, the first-stage filter has a mesh number of 90 mesh, and the second-stage filter The mesh number is 200 mesh, and the mesh number of the third-stage filter is 350 mesh. After filtering, the filtrate and filter residue are combined.

[0031] S3, leaching: the filter residue of step S2 is extracted with...

Embodiment 2

[0037] A kind of zero additive coconut juice, described coconut juice comprises the raw material of following weight content:

[0038] 30g of coconut milk, 10g of coconut water, 20g of white sugar and the rest of pure water.

[0039] A preparation method of zero-additive coconut juice, comprising the following steps:

[0040] S1, pretreatment: the fresh coconut meat is washed, dried, and subjected to high-speed mechanical crushing, the crushing speed is 8000r / min, and the crushing time is 10min.

[0041] S2. Juicing: add the broken coconut meat to 5 times the volume of pure water to squeeze the juice, filter the filtrate and filter residue, and use a three-stage filter to filter, the first-stage filter has 100 meshes, and the second-stage filter The mesh number is 250 mesh, and the mesh number of the third-stage filter is 400 mesh. After filtering, the filtrate and filter residue are combined.

[0042] S3, leaching: the filter residue of step S2 is extracted with an aqueous ...

Embodiment 3

[0048] A kind of zero additive coconut juice, described coconut juice comprises the raw material of following percentage by weight:

[0049] 24g of coconut milk, 8g of coconut water, 18g of white sugar and the rest of pure water.

[0050] A preparation method of zero-additive coconut juice, comprising the following steps:

[0051] S1, pretreatment: wash fresh coconut meat, dry, carry out high-speed mechanical crushing, the crushing speed is 7000r / min, and the crushing time is 8min.

[0052] S2. Juicing: Add the broken coconut meat to 4 times the volume of pure water to squeeze the juice, filter the filtrate and filter residue, filter with a three-stage filter, the first-stage filter has a mesh number of 90 mesh, and the second-stage filter The mesh number is 200 mesh, and the mesh number of the third-stage filter is 350 mesh. After filtering, the filtrate and filter residue are combined.

[0053]S3, leaching: extract the filter residue of step S2 with an aqueous ethanol solu...

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Abstract

The invention provides additive-free coconut milk and a production method thereof. The coconut milk comprises, by weight percentage, 20-30% of coconut milk, 6-10% of coconut water, 15-20% of white granulated sugar and the balance purified water. The additive-free coconut milk and the production method thereof have the advantages that the produced coconut milk is fresh and refreshing in taste, short in molecular chain, free of emulsifier and preservatives, capable of keeping the original taste of coconut, high in nutritional value and extremely good in taste; the production method is simple in process, mild in condition and low in equipment requirement; the production process uses a physical method, pollution and additive adding are avoided, health and environment protection are achieved, energy conservation, consumption reduction and low cost are achieved, large-scale popularization can be performed easily, evident social benefits are achieved, and the high-quality coconut milk can be obtained.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pure natural coconut milk with zero additives and a preparation method thereof. Background technique [0002] Coconut juice is the extracted juice from the coconut fruit of the palm plant coconut tree. The juice is as clear as water, quite sweet, translucent, cool and thirst-quenching. A good coconut, about two glasses of water, contains two tablespoons of sugar, as well as protein, fat, vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium, sodium, etc. It is a very nutritious drink. In addition, coconut juice is as clear as water, as sweet as honey, crystal clear and translucent, it is an excellent cool and thirst-quenching product. Both coconut milk and coconut meat are rich in nutrients. Coconut juice is as clear as water and as sweet as honey, and it is sweet and delicious to drink. In the hot summer, coconut juice has a very good effect of coolin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04
CPCA23L2/04
Inventor 张继雄
Owner 海南岛屿食品饮料有限公司
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