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Celery health-care rice capable of lowering blood pressure and preparation method thereof

A technology for health-care rice and blood pressure lowering, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. kidney effect

Inactive Publication Date: 2014-04-09
安徽省明光市中富粮油食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The celery health rice that can lower blood pressure is composed of the following raw materials in parts by weight (kg):

[0014] Brown rice 160, black rice 40, celery 32, millet 40, mung bean 20, spinach 20, asparagus 16, apocynum 2, calcium fruit leaf 1, dandelion 3, flavescens 1, ginseng flower 2, health additive 5, water amount.

[0015] Among them, the health-care additive is composed of the following raw materials in parts by weight (kg): lily powder 35, hawthorn powder 10, grape seed powder 8, cucumber seed 2, saponin rice 8, roasted licorice 2, hemp seed 6, lotus root 2, cordyceps 4 flowers, 5 loquat leaves, 10 barley oil, and appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Rinse brown rice and black rice with clean water after removing impurities, add 6 times the amount of water to soak for 10 hours, add appropriate amount of water to grind into a slurry, and obtain material a;

[0018] (2) Wash millet and mun...

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PUM

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Abstract

The invention discloses a celery health-care rice capable of lowering blood pressure and a preparation method thereof. The celery health-care rice is composed of raw materials of brown rice, black rice, millet, mung bean, celery, spinach, asparagus, bluish dogbane, Cerasus humilis leaf, dandelion, Ligustrum lucidum, radix sophorae flavescentis and ginseng flower. The invention has the beneficial effects of inducing diuresis to reduce edema, calming the liver, reducing blood pressure, nourishing blood, supplementing vacuity, nourishing the liver and kidney, easing the middle and rectifying qi.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a compound nutritional rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105
CPCA23L7/143A23L33/10A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2200/326A23V2200/30
Inventor 仲春付
Owner 安徽省明光市中富粮油食品贸易有限公司
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