Sea sedge and purple sweet potato chips and preparation method thereof

A purple potato and seaweed technology, applied in food preparation, application, food science and other directions, can solve the problems of destroying nutrients and reducing the nutritional value of french fries, and achieves the effect of improving nutritional value and enhancing body immunity.

Active Publication Date: 2013-12-18
安徽汇盛农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many French fries and potato chip convenience foods on the market, which have various flavors and are very popular among people. However, mos

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A seaweed purple potato strip is made from the following raw materials in parts by weight (catties):

[0018] Purple potato 80, mung bean powder 8, seaweed powder 4, apple 12, yellow skin 2, yam 2, red dates 2, hawthorn 2, Eucommia leaves 1, sweet potato leaves 1, light bamboo leaves 1, astragalus 1, Malan 2, stick grass 1 , white sugar 6, baking soda 1.

[0019] A preparation method of seaweed purple potato chips, comprising the following steps:

[0020] (1) Select purple potatoes without pests and diseases, wash and peel them, remove the part with more fiber at both ends of the purple potatoes, cut into cubes, put them in a steamer, steam them over high heat, smash the steamed potato pieces into pieces Mud, fine and uniform, dried to obtain purple sweet potato powder;

[0021] (2) Peel and core the apples and yellow skins, squeeze the juice, filter to obtain fruit juice, peel and slice the yams, remove the cores of red dates and hawthorns, add 4 times the water to c...

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Abstract

The invention discloses sea sedge and purple sweet potato chips, which are prepared from the following raw materials in parts by weight: 80-90 parts of purple sweet potato, 8-10 parts of mung bean flour, 4-5 parts of sea sedge powder, 12-14 parts of apple, 2-3 parts of clausena lansium, 2-3 parts of Chinese yam, 2-3 parts of red dates, 2-3 parts of hawthorn, 1-2 parts of folium cortex eucommiae, 1-2 parts of sweet potato leaves, 1-2 parts of lophatherum gracile, 1-2 parts of astragalus membranaceus, 2-3 parts of indian kalimeris herb, 1-2 parts of pseudostellaria heterophylla, 6-7 parts of white granulated sugar, and 1-2 parts of sodium bicarbonate. According to the sea sedge and purple sweet potato chips, a plurality of condiments are added to adjust the taste of the chips; the mung bean flour and the sea sedge powder are added, so that the chips are more crispy and delicious; the chips are more unique in flavor after fermented by the sodium bicarbonate; a plurality of Chinese herbal medicinal ingredients are added to improve the nutritive value of the chips; the prepared chips have the effects of reducing blood pressure, stimulating appetite and digestion, tonifying spleen and stomach, tonifying liver and kidney, enhancing the body immunity, detoxifying and nourishing the skin, preventing cancers, protecting liver, and relaxing bowel.

Description

technical field [0001] The invention relates to a convenience food, in particular to a seaweed purple potato strip and a preparation method thereof. Background technique [0002] There are many French fries and potato chip convenience foods on the market, which have various flavors and are very popular among people. However, most of the French fries are fried in the process of production, which destroys their nutritional value and greatly reduces the nutritional value of French fries. . The present invention adds various traditional Chinese medicine materials and seasonings when the purple sweet potato is made into French fries, which not only improves the nutritional value of French fries, but also makes the taste of French fries more unique. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides seaweed purple potato strips and a preparation method thereof. [0004] The present invention is achieved through the follow...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L33/10A23L33/105
Inventor 章治山武骏
Owner 安徽汇盛农业科技有限公司
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