Liquorice and chrysanthemum tea

Abstract

The invention discloses liquorice and chrysanthemum tea. The liquorice and chrysanthemum tea consists of the following components in parts by weight in formula: 20-35 parts of liquorice, 20-35 parts of chrysanthemum, 10-20 parts of fruit of Chinese wolfberry, 5-15 parts of honeysuckle, 5-10 parts of Anji white tea and 4-8 parts of momordica grosvenori. The invention also discloses a preparation method of the liquorice and chrysanthemum tea. The liquorice and chrysanthemum tea disclosed by the invention is mainly prepared from the liquorice and the chrysanthemum through a scientific and reasonable formula, cheap and easily available raw materials as well as a simple and rapid preparation process; and the liquorice and chrysanthemum tea can reduce blood pressure and decrease blood sugar, and has healthcare and medical dual-functions of clearing away heat and toxic materials, nourishing the liver to improve visual acuity, nourishing liver and kidney, improving eyesight and beautifying, enriching essence and nourishing blood, clearing heat and reducing fire, nourishing yin and moisturizing lung, boosting immunity and resisting aging, resisting radiation and resisting tumor, prolonging life, promoting appetite and the like.

Description

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AI Technical Summary

Benefits of technology

This technology uses two types of ingredients - one called licorsium or Chrysolia cordata (L.) for reducing high levels of serotonergic substances that cause hypertensions while also improving vision without adding too much weight on your body's organs like heart muscle tissue.

Problems solved by technology

This patents discuss how healthy green tea (green tea) made from natural plant materials like Lianthrosis Japonica or Gallae Tea help improve our ability to live well with good eatings without causing illnesses. However, there may still exist negative side effects associated with these products due to unconventional methods involving mixing them together.