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Fruit compounded lentinus edodes paste and preparation method thereof

A technology for mushroom sauce and fruit, which is applied in the field of food processing to achieve the effects of enhancing appetite, prolonging shelf life and stabilizing color.

Inactive Publication Date: 2018-10-19
丹凤县商山丹水食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Appropriate pretreatment of diced shiitake mushrooms in shiitake mushroom sauce can improve the toughness and chewiness of shiitake mushroom stalks, but such pretreatment methods are rarely reported at home and abroad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A fruit compound mushroom sauce is made from the following raw materials in parts by weight:

[0016] Soybean sauce 300, mushroom shank 35, salt 5, glutinous rice soup 7, pumpkin 6, yellow peach 4, green plum 8, star anise 3, calcium fruit leaf 1, honeysuckle 3, garlic 8, ginger 4, green onion 5, monosodium glutamate 2, Appropriate amount of edible oil, appropriate amount of citric acid, and appropriate amount of water.

[0017] The preparation method of described a kind of fruit compound mushroom sauce, comprises the following steps:

[0018] (1) Cut the stalks of shiitake mushrooms into diced shiitake mushrooms with a size of 10mm×10mm, mix the diced shiitake mushrooms with water and cook in a pot, the solid-liquid ratio is 1:7 (g / mL), add salt and 0.1% water Citric acid, cook for 20 minutes, stop the fire, transfer to a container to soak for 10 hours, take out and drain; take an appropriate amount of edible oil in a pot, heat to a constant temperature of 110°C, pour...

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PUM

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Abstract

The invention discloses fruit compounded lentinus edodes paste. The fruit compounded lentinus edodes paste is prepared from the following raw materials in parts by weight: 300 to 320 parts of soybeanpaste, 35 to 40 parts of lentinus edodes stem, 5 to 6 parts of common salt, 7 to 10 parts of sticky rice soup, 6 to 7 parts of cushaw, 4 to 5 parts of yellow peaches, 8 to 9 parts of vatica mangachapoi, 3 to 4 parts of illicium verum, 1 to 3 parts of cerasus humilis leaves, 3 to 5 parts of lonicera japonica, 8 to 10 parts of minced garlic, 4 to 5 parts of minced ginger paste, 5 to 6 parts of chopped green onion, 2 to 3 parts of sodium glutamate, an appropriate amount of edible oil, an appropriate amount of citric acid, and an appropriate amount of water. The fruit compounded lentinus edodes paste adopts Chinese herbal medicine components, such as lonicera japonica, has the efficacies of nourishing yin, moistening the lung, easing mental anxiety; in addition, auxiliary materials, such as pumpkins, have the functions of expelling toxin, nourishing skin, building health, and invigorating the spleen and the stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit compound mushroom sauce and a preparation method thereof. Background technique [0002] Shiitake mushrooms, also known as shiitake mushrooms, black mushrooms, and flower mushrooms, are the second largest edible fungi in the world and have the reputation of "the king of mushrooms". The annual output of shiitake mushrooms in my country is about 500,000 tons, among which the stalks account for about 30% of the wet weight of shiitake mushrooms. Due to the high degree of fibrosis and poor palatability of shiitake mushroom stalks, most of them are treated as waste during production and processing. Lentinus stalk contains a lot of nutritional active ingredients, rich in 15 kinds of amino acids, lentinus stipe polysaccharide, lentinus purine, ergosterol, flavonoids and terpenoids, etc., especially the high content of Fe, K, Ca and Zn in lentinus stalk Cover with shiitak...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/10A23L31/00
CPCA23L27/60A23L31/00A23L33/10
Inventor 罗铁柱
Owner 丹凤县商山丹水食品有限公司
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