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Preparation method of fermented rice milk beverage for maintaining beauty and keeping young

A technology of beautifying and nourishing skin and rice milk, which is applied to the functions of bacteria, lactobacillus and food ingredients used in food preparation, and can solve the problems of no health care function, single taste, and poor stability, etc.

Inactive Publication Date: 2018-12-04
望江县山映米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A variety of fermented rice milk beverages are disclosed in the prior art, but their taste is relatively single, their stability is not very good, and they do not have health care functions, which limits their development.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of a kind of beautifying and beautifying fermented rice milk beverage proposed by the present invention comprises the following steps:

[0023] S1. Wash and chop ginger, mulberry leaves, dandelion, white root, angelica dahurica, gentian, pomelo peel, grape seed, raspberry and calcium fruit, add water, add color protectant, beat, and keep warm at 57°C 2h, filter, stand still, take the supernatant to obtain the compound Chinese medicinal juice;

[0024] S2. Roasting rice, black rice, black sesame, red beans, barley, corn kernels and ginkgo fruit is ground, then soaked in water for 50 minutes, and gelatinized at 58° C. for 55 minutes after refining to obtain gelatinized materials; Add cellulase, lipase and protease, keep warm at 35°C for 25min, add xylanase, keep warm at 55°C for 20min, add amylase, liquefy at 75°C for 50min, add glucoamylase, and saccharify at 50°C After 50 minutes, filter and add skim milk powder and brown sugar to mix evenly to o...

Embodiment 2

[0027] The preparation method of a kind of beautifying and beautifying fermented rice milk beverage proposed by the present invention comprises the following steps:

[0028] S1. Wash and chop ginger, mulberry leaves, dandelion, white root, angelica dahurica, gentian, pomelo peel, grape seed, raspberry and calcium fruit, add water, add color protectant, beat, and keep warm at 48°C 4h, filter, stand still, take the supernatant to obtain the compound Chinese medicinal juice;

[0029] S2. Roasting rice, black rice, black sesame, red beans, job's tears, corn kernels and ginkgo nuts is crushed, then soaked in water for 35 minutes, and gelatinized at 65°C for 40 minutes after refining to obtain gelatinized materials; Add cellulase, lipase and protease, keep warm at 38°C for 10min, add xylanase, keep warm at 60°C for 10min, add amylase, liquefy at 85°C for 30min, add glucoamylase, and saccharify at 60°C After 30 minutes, filter and add skim milk powder and brown sugar to mix evenly t...

Embodiment 3

[0032] The preparation method of a kind of beautifying and beautifying fermented rice milk beverage proposed by the present invention comprises the following steps:

[0033] S1. Wash and chop ginger, mulberry leaves, dandelion, white root, angelica dahurica, gentian, pomelo peel, grape seed, raspberry and calcium fruit, add water, add color-protecting agent, beat, and keep warm at 55°C 2.5h, filter, stand still, take the supernatant to obtain the compound Chinese medicinal juice;

[0034] S2. Roasting rice, black rice, black sesame, red bean, barley, corn kernels and ginkgo fruit is crushed, added to water for soaking for 48 minutes, and gelatinized at 60° C. for 52 minutes after refining to obtain a gelatinized material; Add cellulase, lipase and protease, keep warm at 36°C for 21min, add xylanase, keep warm at 56°C for 18min, add amylase, liquefy at 78°C for 45min, add glucoamylase, and saccharify at 52°C After 47 minutes, filter and add skim milk powder and brown sugar to ...

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PUM

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Abstract

The invention discloses a preparation method of a fermented rice milk beverage for maintaining beauty and keeping young. The preparation method includes the following steps: cleaning gingers, mulberryleaves, dandelions, common bletilla rubbers, dahurian angelica roots, radix gentianae, pomelo peels, grape seeds, raspberries and cerasus humilis, shredding the cleaned materials, adding water and color-protecting agents into the shredded materials, beating the mixture into pulp, carrying out heat preservation and filtering, standing the filtered pulp, and extracting supernatant, thereby obtaining compound traditional Chinese medicine juice; roasting rice, black rice, black sesame seeds, red beans, coix seeds, corn kernels and ginkgo seeds, crushing the roasted materials, soaking the crushedmaterials in water, carrying out pulp grinding and gelatinization, adding cellulase, lipase and protease, carrying out heat preservation, adding xylanase, carrying out heat preservation, adding amylase for liquefaction, adding glucoamylase for saccharification, carrying out filtering, adding skimmed milk powder and brown sugar, and evenly mixing the mixture, thereby obtaining rice pulp; shreddinglily bulbs, common yam rhizomes, carrots, cucumbers and tremella, mixing the shredded materials, steaming the mixture, and beating the steamed mixture into pulp, thereby obtaining a pulp material; andmixing the pulp material with the compound traditional Chinese medicine juice and the rice pulp, sterilizing the mixture, adding fermentation microbial inoculum for fermentation, adding additives, carrying out homogenizing and ultrasonic processing, and refrigerating the finished products.

Description

technical field [0001] The invention relates to the technical field of rice products, in particular to a method for preparing a fermented rice milk drink for beautifying and beautifying skin. Background technique [0002] Rice is one of the staple foods in our country, and its nutritional value is rich. In addition to rich carbohydrates, it also contains protein, vitamins, fats and various minerals. Its original nutritional components and aromatic smell have been widely studied at present. A variety of fermented rice milk beverages are disclosed in the prior art, but their taste is relatively single, their stability is not very good, and they do not have health care functions, which limits their development. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention proposes a method for preparing a fermented rice milk beverage for beautifying and beautifying skin. The health function of human immunity. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L2/84A23L33/10A23C11/10
CPCA23L2/382A23L2/84A23L33/10A23L33/105A23V2002/00A23V2400/123A23V2400/249A23V2200/30A23V2200/318A23V2200/324A23V2200/32A23V2300/48A23V2200/048A23V2250/708A23V2250/1614A23V2250/16A23V2250/1578A23V2250/0616A23V2250/2132A23V2250/214A23V2250/636A23V2250/51084
Inventor 郝三应
Owner 望江县山映米业有限公司
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