Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Noodles for tonifying heart-qi and preparation method of noodles

A noodle and heart-qi technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of types, nutrition, and food health effects that are difficult to meet people's needs, so as to promote appetite and protect the heart. , the effect of balanced nutrition

Inactive Publication Date: 2014-10-29
于兴俊
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The noodles for invigorating the heart are composed of the following raw materials in parts by weight (kg):

[0015] Flour 150, pumpkin powder 42, rambutan pulp 8, lentils 21, donkey meat powder 5, oat kernel 13, eggplant 2, kumquat 10, calcium fruit 7, black tomato 22, orchid seeds 3, perilla leaf powder 1 , carrageen 4, fresh lotus leaf 1, chrysanthemum brain 13, elm money 8, Artemisia arborescens 12, dried osmanthus 1, kudzu root 6, astragalus 1, nutritional additives 5, appropriate amount of water.

[0016] The nutritional additives are composed of the following raw materials in parts by weight (kg): jicama powder 34, lotus seed powder 15, green calyx plum powder 8, cinnamon powder 2, tree leaves 10, hawthorn 5, snow lotus 3, sarsaparilla leaves 1, dogwood 6. Litchi leaves 4. Bamboo leaves 12. Water chestnut stem 5. Appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Pueraria radix and astragalus were decocted with app...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses noodles for tonifying heart-qi and a preparation method of the noodles. The noodles are prepared from the raw materials as follows: flour, pumpkin powder, rambutan pulp, hyacinth beans, dried donkey meat powder, avena sativa kernels, dried eggplants, kumquats, cerasus humilis, black tomatoes, ocimum basilcum, perilla leaf powder, carrageen, fresh lotus leaves, chrysanthemum nankingense, elm seeds, artemisia selengensis, dried sweet osmanthus, radix puerariae, astragalus membranaceus and the like. Most middle-aged and elderly people have palpitations, fluster and the like, the noodles combine various food materials, so that the middle-aged and elderly people can eat the noodles to protect the heart and preserve health besides taking of relevant drugs. The noodles are nutritionally-balanced and delicious and stimulate appetite.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 于兴俊
Owner 于兴俊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com