A method and equipment for making aluminum-free yellow cake

Abstract

The invention discloses a method for making aluminum-free yellow rice cakes. The key points of the technical scheme include S1 preparing japonica rice, S2 adding aluminum-free plant ash juice to prepare, S3 cooking, S4 mixing materials, and S5 forming. The aluminum content of the yellow cake produced by the method is trace amount, and the method can control the color and toughness of the product through pH value modulation. The invention also discloses an aluminum-free huangkueh production equipment, the main points of which technical scheme include an aluminum-free plant ash soup preparation device, a soaking tank, a sieving basket, a steamer device and a molding machine. By selecting aluminum-free japonica rice and producing aluminum-free plant ash juice, this equipment reduces the aluminum content in the formed yellow cake from the source, making the aluminum-free yellow cake produced by this equipment safer and healthier. , molding machine, etc., especially the mixing components in the steamer device, which greatly restores the traditional production process of huangkueh, inherits the fine tradition and combines with modern machinery, retains the flavor without affecting mass production.

Description

technical field [0001] The invention relates to the technical field of food processing, and more particularly, to a method and equipment for producing aluminum-free yellow kueh. Background technique [0002] Yellow rice cake, also known as yellow rice cake, golden cake, yellow rice cake, etc., is a traditional Chinese New Year food with folk characteristics in southwestern Zhejiang, northeastern Fujian, southern Jiangxi and Hakka areas in China. The rice straws are burned into plant ash, and water is added to the plant ash to make plant lye (commonly known as ash soup, alkali soup), and then the japonica rice is soaked in plant lye until it turns yellow. The soaked japonica rice is ground into powder or directly steamed in a steamer or steamer. Cooked, then poured into a stone mortar and beat with a pestle until the rice was completely melted into a cotton ball, divided into small pieces and pressed by hand while still hot, or made into strips, flats, and squares and circles...

AI Technical Summary

Problems solved by technology

[0003] At present, the lye juice used in the traditional craft of Huang Kueh is fired from shrubs or rice stalks, and trees absorb metals to varying degrees, which may easily lead to unqualified metals.

Because shrubs or rice stalks absorb metals to varying degrees, it is easy to cause metal unqualified problems. Now, through food safety supervision and spot checks, it is found that aluminum exceeds the standard seriously, the highest reaches 900mg / kg, which has seriously endangered food safety.

Aluminum is a trace element with low toxicity, but it can accumulate and cause chronic toxicity after entering human cells, and may accumulate in the brain, kidney, liver, spleen and other organs

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