Composite fruit juice black tea beverage and preparation method thereof
A compound fruit juice and black tea technology, which is applied in tea processing before extraction, function of food ingredients, food science, etc., can solve problems such as single taste of black tea juice drink, single effect of black tea juice drink, and single variety of juice, so as to facilitate absorption , soft taste, natural taste effect
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Embodiment 1
[0034] A compound fruit juice black tea beverage, which is prepared from the following raw materials: cloudy lime juice, concentrated peach clear juice, concentrated apple juice, black tea, fructose syrup, glucose, potassium sorbate, citric acid, malic acid and purified water;
[0035] The prepared 1 liter of beverage includes the following raw materials in proportion by weight: 1 gram of cloudy lime juice, 3 grams of concentrated peach clear juice, 5 grams of concentrated apple juice, 1 gram of black tea, 50 grams of fructose syrup, 20 grams of glucose, sorbic acid Potassium 0.2 grams, citric acid 0.2 grams, malic acid 0.1 grams.
[0036] The preparation method of compound fruit juice black tea beverage comprises the following steps:
[0037] (1) Select black tea that is free from rot, withering and pests, wash the selected black tea and dry it, then weigh the dried black tea according to the stated ratio, and weigh the black tea and After weighing the purified water, weigh ...
Embodiment 2
[0041] A compound fruit juice black tea beverage, which is prepared from the following raw materials: cloudy lime juice, concentrated peach clear juice, concentrated apple juice, black tea, fructose syrup, glucose, potassium sorbate, citric acid, malic acid and purified water;
[0042] The prepared 1 liter of beverage includes the following raw materials in proportion by weight: 2 grams of cloudy lime juice, 4 grams of concentrated peach clear juice, 7 grams of concentrated apple juice, 2 grams of black tea, 70 grams of fructose syrup, 35 grams of glucose, sorbic acid Potassium 0.3 grams, citric acid 0.4 grams, malic acid 0.2 grams.
[0043] The preparation method of above-mentioned composite fruit juice black tea beverage, comprises the following steps:
[0044] (1) Select black tea that is free from rot, withering and pests, wash the selected black tea and dry it, then weigh the dried black tea according to the stated ratio, and weigh the black tea and After weighing the pu...
Embodiment 3
[0048] A compound fruit juice black tea beverage, which is prepared from the following raw materials: cloudy lime juice, concentrated peach clear juice, concentrated apple juice, black tea, fructose syrup, glucose, potassium sorbate, citric acid, malic acid and purified water;
[0049] The prepared 1 liter of beverage includes the following raw materials in proportion by weight: 3 grams of cloudy lime juice, 6 grams of concentrated peach clear juice, 10 grams of concentrated apple juice, 3 grams of black tea, 100 grams of fructose syrup, 50 grams of glucose, sorbic acid Potassium 0.4 grams, citric acid 0.6 grams, malic acid 0.3 grams.
[0050] The preparation method of above-mentioned composite fruit juice black tea beverage, comprises the following steps:
[0051] (1) Select black tea that is free from rot, withering and pests, wash the selected black tea and dry it, then weigh the dried black tea according to the stated ratio, and weigh the black tea and After weighing the ...
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