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Composite fruit juice black tea beverage and preparation method thereof

A compound fruit juice and black tea technology, which is applied in tea processing before extraction, function of food ingredients, food science, etc., can solve problems such as single taste of black tea juice drink, single effect of black tea juice drink, and single variety of juice, so as to facilitate absorption , soft taste, natural taste effect

Inactive Publication Date: 2019-10-18
河南省金色康辉生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the black tea juice drink in the prior art, the variety of fruit juice contained in it is single, and the taste of the black tea juice drink is single and the efficacy of the black tea juice drink is single, which cannot meet the urgent needs of people for multi-taste and multi-functional black tea juice drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A compound fruit juice black tea beverage, which is prepared from the following raw materials: cloudy lime juice, concentrated peach clear juice, concentrated apple juice, black tea, fructose syrup, glucose, potassium sorbate, citric acid, malic acid and purified water;

[0035] The prepared 1 liter of beverage includes the following raw materials in proportion by weight: 1 gram of cloudy lime juice, 3 grams of concentrated peach clear juice, 5 grams of concentrated apple juice, 1 gram of black tea, 50 grams of fructose syrup, 20 grams of glucose, sorbic acid Potassium 0.2 grams, citric acid 0.2 grams, malic acid 0.1 grams.

[0036] The preparation method of compound fruit juice black tea beverage comprises the following steps:

[0037] (1) Select black tea that is free from rot, withering and pests, wash the selected black tea and dry it, then weigh the dried black tea according to the stated ratio, and weigh the black tea and After weighing the purified water, weigh ...

Embodiment 2

[0041] A compound fruit juice black tea beverage, which is prepared from the following raw materials: cloudy lime juice, concentrated peach clear juice, concentrated apple juice, black tea, fructose syrup, glucose, potassium sorbate, citric acid, malic acid and purified water;

[0042] The prepared 1 liter of beverage includes the following raw materials in proportion by weight: 2 grams of cloudy lime juice, 4 grams of concentrated peach clear juice, 7 grams of concentrated apple juice, 2 grams of black tea, 70 grams of fructose syrup, 35 grams of glucose, sorbic acid Potassium 0.3 grams, citric acid 0.4 grams, malic acid 0.2 grams.

[0043] The preparation method of above-mentioned composite fruit juice black tea beverage, comprises the following steps:

[0044] (1) Select black tea that is free from rot, withering and pests, wash the selected black tea and dry it, then weigh the dried black tea according to the stated ratio, and weigh the black tea and After weighing the pu...

Embodiment 3

[0048] A compound fruit juice black tea beverage, which is prepared from the following raw materials: cloudy lime juice, concentrated peach clear juice, concentrated apple juice, black tea, fructose syrup, glucose, potassium sorbate, citric acid, malic acid and purified water;

[0049] The prepared 1 liter of beverage includes the following raw materials in proportion by weight: 3 grams of cloudy lime juice, 6 grams of concentrated peach clear juice, 10 grams of concentrated apple juice, 3 grams of black tea, 100 grams of fructose syrup, 50 grams of glucose, sorbic acid Potassium 0.4 grams, citric acid 0.6 grams, malic acid 0.3 grams.

[0050] The preparation method of above-mentioned composite fruit juice black tea beverage, comprises the following steps:

[0051] (1) Select black tea that is free from rot, withering and pests, wash the selected black tea and dry it, then weigh the dried black tea according to the stated ratio, and weigh the black tea and After weighing the ...

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PUM

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Abstract

The invention discloses a composite fruit juice black tea beverage and a preparation method thereof. 1 liter of the prepared composite fruit juice black tea beverage is prepared from, by weight, 1-3 gof lime juice, 3-6 g of concentrated peach juice, 5-10 g of concentrated apple juice, 1-3 g of black tea, 50-100 g of high fructose syrup, 20-50 g of glucose, 0.2-0.4 g of potassium sorbate, 0.2-0.6g of citric acid, 0.1-0.3 g of malic acid and the balance pure water. The prepared composite fruit juice black tea beverage contains not only fruit juice fragrance but also tea fragrance and is appropriately sweet, fresh, comfortable, diversified in taste and abundant in efficacy.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a composite fruit juice black tea beverage and a preparation method thereof. Background technique [0002] Tea beverage is one of the most popular non-alcoholic beverages with a long history in China and even in the world. Among them, black tea is the most widely cited tea. Black tea is a fully fermented tea, which is made from suitable new tea leaves. Withering, kneading, fermentation, drying and other processes of refined tea, withering is an important process in the primary production of black tea, black tea is called "black tea" in the initial production, black tea is because of the tea soup and It is named for the red color of the leaves. [0003] In the black tea juice drink in the prior art, the variety of fruit juice contained is single, and the taste of the black tea juice drink is single and the effect of the black tea juice drink is single, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23F3/14A23L33/105
CPCA23L2/02A23F3/14A23L33/105A23V2002/00A23V2250/214A23V2200/32A23V2200/318
Inventor 代同现段文洲刘红星葛文彬张鑫萍
Owner 河南省金色康辉生物科技有限公司
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