Chinese olive prepared with Chinese medicaments

A technology of olives and traditional Chinese medicine, which is applied in the directions of medical preparations containing active ingredients, applications, food preparation, etc., can solve the problems of insignificant direct consumption effect and other problems

Inactive Publication Date: 2012-08-15
林绍福
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the medicinal value of olives is well

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0021] Prepare Chinese medicine powder by following mass composition, add up to 298 grams:

[0022] 12 grams of nutmeg; 4 grams of asarum; 12 grams of big belly skin;

[0023] Duan Codonopsis 20 grams; Xixiang 20 grams; Yangchunsha 12 grams;

[0024] Galangal 14 grams; Jiang Pinellia 10 grams; Chuan Fuling 20 grams;

[0025] 22 grams of Huoxiang stems; 10 grams of Sichuan Magnolias; 12 grams of white beans;

[0026] 12 grams of patchouli; 14 grams of Baizhu; 20 grams of perilla;

[0027] 10 grams of Nanmuxiang; 20 grams of commercial rice; 14 grams of Angelica dahurica;

[0028] 12 grams of tangerine peel; 8 grams of mint; 20 grams of tender platycodon;

[0029] Wash and dry 10 kilograms of raw olives, crush or fracturing them, store them in a vat, add appropriate amount of salt and ginger, seal them for 3 days, then add the above-mentioned traditional Chinese medicine powder, shake well and pack them.

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PUM

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Abstract

The invention provides Chinese olive prepared with Chinese medicaments, and the Chinese Olive has wind repelling, vital energy regulating, digesting, cough relieving and other health-care and treatment effects, and can be preserved for a long time. The Chinese olive is prepared through the following steps: crushing myristica fragrans, asarum heterotropoide, areca nut shell, segment hairy asiabell root, elsholtzia haichowensis sun, amomum villosum lour, galangal, rhizoma pinelliae, poria cocos, agastache stem, magnolia obavata, amomum cardamomum, patchouli, bighead atractylodes rhizome, purple perilla, costus root, raw pearl barley, lemonfragrant angelica root, citrus chachiensis hortorum, mint and tender platycodon grandiflorum into powder in a certified mass ratio; and cleaning and baking raw Chinese olive, smashing or crushing the Chinese olive, putting into a non-metallic container, adding proper edible salt and ginger, sealing for 2 to 4 days, adding the Chinese medicinal powder accounting for 2.5 to 3.5 percent of the mass of the raw Chinese olive, uniformly shaking and packaging.

Description

technical field [0001] The invention relates to an olive processed with traditional Chinese medicine, which has the functions of expelling wind, regulating qi, eliminating indigestion and relieving cough. It is used for symptoms such as stagnation of Qi, anorexia, abdominal fullness, abdominal pain, cough, etc. in middle-aged and elderly people, and has a good effect. Background technique [0002] Olive trees are cultivated all over the world, such as Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia. my country is the country that cultivates the most olive trees in the world. Olive plantations are mainly distributed in Fujian, Guangdong, Guangxi, Taiwan, as well as Sichuan, Yunnan, and southern Zhejiang. [0003] Green olives are rich in nutrients, and the pulp contains protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other minerals. The content of vitamin C is 10 times that of apples and 5 times that of pears and peaches. It also has ...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61K36/9068A23L1/212A23L1/29A61P1/14A61P11/14A23L19/00A23L33/00
Inventor 林绍福
Owner 林绍福
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