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49 results about "Olive trees" patented technology

Olive tea and preparation process thereof

In order to solve the problems that in the existing olive tea preparation process, the nutrition of olive leaves is ruined in the processes of high temperature deactivation, sun-curing, and alkali soaking, the olive leave, only the taste of ingredient remains after the olive tea is soaked, the obtained olive is not high-quality purely natural olive tea, and the unique health care function of the olive leaves can not be sufficiently exerted, the invention provides olive tea and a preparation process thereof. The olive tea is prepared by selecting old leaves, tender leaves or tender shoots of olives. The preparation process comprises the following steps of spreading, moisture preservation, tea washing, dewatering, steaming, forming, curing, storing, frying, rolling depression, secondary curing and screening. The olive tea and the preparation process thereof, which are provided by the invention, have the beneficial effects that branches sheared from olive trees are efficiently utilized, the old leaves, tender leaves or tender shoots are selected, and a certain proportion of olive flowers is taken as the raw material, so that the waste materials can be turned into valuable materials, and further, the profits of enterprises and farmer households are enhanced. The olive tea has the advantages that the preparation process of the olive tea is unique, the nutrition in the olive leaves is kept to the maximum extent, and drinking the olive tea for a long time has a health care effect on human bodies.
Owner:罗新华

Special olive fertilizer for accelerating roots and retaining fruits

The invention discloses special olive fertilizer for accelerating roots and retaining fruits. A preparation method of the special olive fertilizer comprises the steps that tobacco waste, excrements of livestock and bone meal are evenly mixed for high-temperature aerobic fermentation, after primary fermentation is finished, composting is carried out, a maturation period is executed, a proper quantity of compound microorganism bacterium agents is added in the maturation period for secondary fermentation, and organic fertilizer is prepared; urea, diammonium phosphate, potassium sulphate, calcium magnesium phosphate, borax and zinc sulfate are evenly mixed to be prepared into inorganic fertilizer; the organic fertilizer and the inorganic fertilizer are evenly mixed and granulated to obtain the special olive fertilizer. The special olive fertilizer is comprehensive in nutrition, a large number of elements such as nitrogen, phosphorus and potassium necessary for growth of olives are included, meanwhile, calcium magnesium phosphate fertilizer and other medium trace elements are added, the needs of the growing process of the olives are met, blossoming and fruit bearing of olive trees are accelerated, the yield of the olives is increased, the quality of the olives is improved, and economic benefits are increased. Meanwhile, the disease resistance of the olive trees is enhanced, the edaphon environment is improved, and the sustainable production of the olives is achieved.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT GUANGDONG ACADEMY OF AGRI SCI +1

Method for producing olea europaea wine by utilizing olea europaea fruits and leaves

The invention discloses a method for producing an olea europaea wine by utilizing olea europaea fruits and leaves. The method comprises the steps of adopting a fruits juice reserved after pressing the olea europaea fruits through a low-temperature cold pressing process and the olea europaea leaves as main raw materials, adjusting a sugar degree, smashing the olea europaea leaves, carrying out alcoholic fermentation, homogenizing through a high-pressure homogenizer, ageing, and blending to obtain the olea europaea wine with rich fruity flavor and rich nutrition. According to the method provided by the invention, the leaves produced during an olive tree pruning and rectifying process are fully utilized, and effective components such as oleuropein, hydroxytyrosol and flavonoid rich in the olea europaea leaves are reasonably transformed and utilized; plant cell walls and cell membranes of the olea europaea leaves are torn through the high-pressure homogenizer, so that intracellular organic matters in cells of the olea europaea leaves are fully released; meanwhile, under the action of the high-pressure homogenizer, the alcoholic fermentation is effectively terminated, yeast cells can be killed without the need for utilizing high temperature and adding SO2, the aroma component of the olea europaea wine is reserved favorably, and the quality of the olea europaea wine is improved.
Owner:丹江口市兴源生橄榄油科技发展有限公司

Method for fixing olive tree fruits through kaolin to cultivate seedlings and plant mangrove forests

The invention provides a method for fixing olive tree fruits through kaolin to cultivate seedlings and plant mangrove forests. The method comprises the following steps that raw materials are selected, the selected kaolin is built into blocks in a mechanical deep processing mode, the middle of each kaolin block is drilled with 2-3 holes, the olive tree fruits are embedded into the kaolin holes by 2/3 of the depth of the kaolin holes, and 1/3 space is left for olive tree fruits to be exposed to the sun and to breathe; an environment-friendly seedling culturing plastic bottle is filled with sludge and sealed through the kaolin, and 2-3 olive tree fruits are fixed through kaolin pieces; the olive tree fruits fixed by the kaolin pieces or the environment-friendly bottle are pressed to be attached to the surface of the beach. By means of the method for planting the mangrove forests, the olive tree fruits cannot be washed away by large sea waves easily; the distance between saplings is relatively small, the air is thin, and therefore the unnecessary branches on the lower portions of the saplings and the parasites relying on the saplings to grow can be naturally killed due to shortage of the air; the number of the branches on the lower portions of the saplings is small, the trunks can grow towards the space due to the concentrated energy, large-scale artificial cultivation is facilitated, and the coast protection forest system can be developed towards the ecological economy composite type sustainable direction.
Owner:GUANGXI UNIV

Olive tea and preparation process thereof

In order to solve the problems that in the existing olive tea preparation process, the nutrition of olive leaves is ruined in the processes of high temperature deactivation, sun-curing, and alkali soaking, the olive leave, only the taste of ingredient remains after the olive tea is soaked, the obtained olive is not high-quality purely natural olive tea, and the unique health care function of the olive leaves can not be sufficiently exerted, the invention provides olive tea and a preparation process thereof. The olive tea is prepared by selecting old leaves, tender leaves or tender shoots of olives. The preparation process comprises the following steps of spreading, moisture preservation, tea washing, dewatering, steaming, forming, curing, storing, frying, rolling depression, secondary curing and screening. The olive tea and the preparation process thereof, which are provided by the invention, have the beneficial effects that branches sheared from olive trees are efficiently utilized, the old leaves, tender leaves or tender shoots are selected, and a certain proportion of olive flowers is taken as the raw material, so that the waste materials can be turned into valuable materials, and further, the profits of enterprises and farmer households are enhanced. The olive tea has the advantages that the preparation process of the olive tea is unique, the nutrition in the olive leaves is kept to the maximum extent, and drinking the olive tea for a long time has a health care effect on human bodies.
Owner:罗新华

Method for improving the survival rate of top grafting variety change for black olive trees

The invention relates to the technical field of fruit tree cultivation and discloses a method for improving the survival rate of top grafting variety change for black olive trees. The method comprisesfollowing steps: (1) moderate cutting: lowering the trees and keeping main branches which are strong and uniformly distributed; (2) top grafting variety changing: selecting full branches of high-quality black olive trees with plump bud eyes as scions, using the notch grafting method and bundling the scions, the interface and the main branches with transparent thin film after grafting; (3) tree bundling: bundling the whole tree with opaque films at positions 1.5m above the port facing wind. According to the invention, the moderate cutting method is adopted to lower the black olive trees and increase the fruiting rate; at the same time, the black olive trees can be recovered in a short time to promote the quick growth of scions and form fruiting crowns; by means of the top grafting varietychanging method, the black olive of poor variety and low economic benefit are changed into black olive trees having high economic benefit; the bundling of trees is aimed at moisturizing, protecting against cold and freezing, and ensuring the normal supply of nutrients, which is good for bud eye germinating and shooting new branches, therefore increasing the survival rate of top grafting variety changing.
Owner:王泽明

Use of an extract of part of a rocket plant for stimulating the defenses of plants and trees and associated composition and method

PendingUS20200128833A1BiocideWatering devicesBunias erucagoAlmond tree
The use of an extract of at least a part of rocket plants, preferably chosen from the group of rocket plants of the Eruca (Eruca sativa; Eruca vesicaria, etc.), Diplotaxis (Diplotaxis erucoides, Diplotaxis tenuifolia, Diplotaxis muralis, etc.), Bunias (Bunias erucago, Bunias orientalis, etc.), Erucastrum (Erucastrum nasturtiifolium, Erucastrum incanum, etc.) and Cakile genuses, stimulates the defences of plants or trees and reduces the effects of bacteria and fungi on plants and trees.
In particular, the effects:
    • of Xylella fastidiosa bacteria on myrtle-leaf milkwort, grape vines, olive trees, citrus trees, oleander, almond trees, coffee trees, peach trees and stone fruit trees, oak trees, lavender, rosemary, or broom,
    • of Xanthomonas arboricola pv. Pruni bacteria on Prunus spp., and preferably the following group of fruit/nut trees: apricot trees, almond trees, cherry trees, peach trees, plum trees, P. salicina, cherry laurel and other exotic or omamental Prunus species, including P. davidiana and P. laurocerasus,
    • of Pear Decline Phytoplasma bacteria or Candidatus Phytoplasma pyri on pear trees, and
    • of Candidatus Phytoplasma solani bacteria on grape vines, lavender, potato plants, tomato plants, aubergine plants, pepper plants and tobacco plants.
Owner:MARTINEZ BARBREAU CHRISTELLE

Cultivating method of olive trees

The invention relate to the field of plant cultivation, in particular to a cultivating method of olive trees. Requirements for planting conditions of the olive trees are high, and the planting process is quite easy to influence by environment. The olive trees grow slowly and can generate the phenomena of invasion of diseases and insect pests and the like during nutritional deficiency, so that the number and the quality of olive bear fruits are influenced, and for this reason, the invention provides the cultivating method of the olive trees. The olive trees are complemented with calcium by using lime at the periods of field planting, the growth period, the fruit picking period and the winter management period, so that the olive trees can grow strongly, fruits are good, and the yield is increased. The generation and the damage of plant diseases and insect pests can also be reduced. Compared with the olive trees free from calcium complementing treatment, the olive trees cultivated by the method disclosed by the invention are high in yield, the damage of the diseases and insect pests is reduced, the number of yellow leaves and withered tips is reduced, and the olive trees grow vigorously, so that social benefits and economic benefits during planting of the olive trees are greatly increased.
Owner:凉山州中泽新技术开发有限责任公司
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