Fried dough twist with sour plum taste and preparation method thereof
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A technology of taste and sour plum, applied in the field of sanzi with sour plum taste and its preparation, can solve the problem of single taste and achieve the effect of unique taste and neutralization of acidic metabolites
Inactive Publication Date: 2015-04-08
TAIHE ALONGGE AGRI TECH
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Problems solved by technology
The existing Sanzi taste is too single and needs to be improved
Method used
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[0015] A sanzi with sour plum taste is made from the following raw materials in parts by weight: flour 300, salt 25, dry yeast 8, black sesame 15, pepper powder 8, dried ginger powder 10, rice field eel 8, wolfberry juice 10. Coriander stalk 7, fried soybean powder 6, coconut oil 20, roasted corn kernels 5, dried cranberry 4, tree tomato 4, king oyster mushroom 4, sour plum juice 20, corn oil 70, malt 1, ginseng 1, Setaria 1, bayberry root 1, dried sweet potato seedling 1, appropriate amount of water, nutritional supplement 20;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: 5 pineapple honey, 4 sweet-scented osmanthus cakes, 2 rock sugar, 2 figs, 4 lettuce, 8 roasted duck skin, 2 rice noodles, 2 pumpkin seed oil, 1 mulberry, and broken bones 1. Chickweed 1, Rhubarb 1, Acanthopanax 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix mulberries, Cragoptera, goose...
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Abstract
The invention discloses a fried dough twist with sour plum taste and a preparation method thereof. The fried dough twist is prepared from the following raw materials by weight: 300 to 310 parts of flour, 25 to 30 parts of salt, 8 to 10 parts of dry yeast, 15 to 20 parts of black sesame, 8 to 10 parts of Chinese prickly ash powder, 10 to 12 parts of dried ginger powder, 8 to 10 parts of finless eel, 10 to 12 parts of wolfberry juice, 7 to 8 parts of caraway stem, 6 to 7 parts of fried soybean powder, 20 to 25 parts of coconut oil, 5 to 6 parts of roasted niblet, 4 to 5 parts of dry cranberry, 4 to 6 parts of tree tomato, 4 to 5 parts of Pleurotus eryngii, 20 to 25 parts of sour plum juice, 70 to 80 parts of corn oil, 1 to 2 parts of malt, 1 to 2 parts of ginseng, 1 to 2 parts of dog-tail-grass, 1 to 2 parts of waxberry root, 1 to 2 parts of dried sweet potato vine, a proper amount of water and 20 to 30 parts of nutrition aid. According to the invention, the sour plum juice is employed, so the fried dough twist is capable of resisting aging, benefiting the liver, nourishing the stomach, helping produce saliva, slaking thirst, neutralizing acid metabolites, etc., sweet and sour flavors are added into fragrance and the taste of the fried dough twist is distinct; and the added traditional Chinese medicines have appetite-whetting, stomach-regulating, fire-clearing and vital energy-regulating effects.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a sanzi with sour plum taste and a preparation method thereof. Background technique [0002] Sanzi is a fried noodle dish. Knead noodles with water, knead them into thin strips, twist them into the shape of rings, and deep-fry them. Crisp and sweet, with a good taste. Now for everyday snack. Sanzi in different places have different ingredients and methods. The existing Sanzi taste is too single and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to provide a kind of sanzi with sour plum taste and its preparation method in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A sanzi with sour plum taste is made of the following raw materials in parts by weight: flour 300-310, salt 25-30, dry yeast 8-10, black sesame 1...
Claims
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Application Information
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