38 results about "Carum carvi" patented technology

The invention discloses a traditional Chinese medicine for treating the stomach ulcer and the duodenal ulcer. The traditional Chinese medicine is prepared from the following medicinal materials in parts by weight: kadsura coccinea, belladonna herbs, sterculia nobilis smith, fleshfingered citron flowers, white mume flowers, greater celandine, white peony roots, poria cocos, cuttlebone, atractylodes rhizomes, dried orange peels, cortex magnoliae officinalis, medicated leaven, endothelium corneum gigeriae galli, ginger, cassia twigs, rhizoma corydalis, medicinal evodia fruits, radix gentianae, raw malt, oyster, astragalus membranaceus, dandelions, smoked plums, Chinses angelica, rhizoma alismatis, ligusticum wallichii, Chinese date, dried rhizomes of rehmannia, cortex moutan, heterophylly falsestarwort roots, combined spicebush roots, frankincense, myrrh, costus roots, rhizoma coptidis, nutgrass galingale rhizomes, radix salviae miltiorrhizae, pseudo-ginseng, fried hyacinth beans, common bletilla tubers, aspongopus, cinnamon, haws, szechwan chinaberry fruits, Chinese thorowax, ficus cariolosa lindl, ardisia affinis hemsl, roots and leaves of ananas comosus, carum carvi caraway, knotweed rhizomes, Sichuan hazels, aristolochia impressinervis, common canscora herbs, fruits of dahurian roses, bitter citrus immature flowers, zanthoxylum dissitum, Chinese enkianthus, tangut dragonhead and licorice roots. Clinical tests prove that the traditional Chinese medicine disclosed by the invention can safely and effectively treat the stomach ulcer and the duodenal ulcer.

The present invention discloses a pickling method of chili leaves. The raw materials are as follows: the chili leaves, xylo-oligosaccharides, blackberry wine, edible salt, lactic acid bacteria, Angel branded aroma-producing yeasts, chilies, gingers, carum carvi, cortex cinnamomi, cloves, pimenta officinalis seeds, vanilla beans, thymes, cumin, and pepper. The provided pickling method of the chili leaves fully uses the chili leaves, turns wastes into treasures, and increases the varieties of pickling vegetables in the markets. The chili leaves are firstly subjected to low temperature drying, the dried chili leaves are dehydrated, only a small amount of water content is added in the pickling in late period, and the mouthfeel of the chili leaves are kept to be slippery and tender. The chili leaves are subjected to fermentation. The pickling method inhibits the growths of sundry bacteria, reduces the contents of the edible salt and nitrite, increases the beneficial substances, promotes intestinal functions, protects heart and cerebral vessels, and safe and healthy. A fermentation jar is wrapped with black muds, the wrapped jar is placed in a constant temperature to conduct indoor fermentation, and the enriched microorganisms can increase the natural flavors of the fermented chili leaves. After the fermentation, the left edible salt is added, the fermentation is stopped, and the pickled chili leaves are salty, sour and palatable.

The present invention relates to the use of extracts of Carum carvi as bioenhancers, either alone or in combination with piperine or Zinzeber officinale extract to improve the bioavailability of a wide variety of drugs.

The invention relates to the technical field of food processing and particularly relates to a meat soak solution and a preparation method thereof. The meat soak solution is mainly prepared through the steps of raw material treatment, filtration, decoloration and sterilization of the following raw materials in parts by weight: 15-20 parts of amomum tsao-ko, 15-20 parts of alpinia katsumadai, 15-17 parts of piperis longi, 10-15 parts of carum carvi, 17-20 parts of vanilla planifolia, 10-15 parts of herba artemisiae scopariae, 20-25 parts of radix angelicae, 10-12 parts of galangal, 7-10 parts of horseradish, 7-10 parts of clove, 5-7 parts of pericarpium citri reticulatae, 10-15 parts of fructus amomi, 13-15 parts of nutmeg, 1-2 parts of calcium glutamate, 1-2 parts of 5-disodium inosinate, 0.5-1 part of a preservative and 1-2 parts of an adsorbent. The shelf life of the meat soak solution is significantly prolonged, the fishy smell and the peculiar smell are effectively removed, the freshness and the aroma are improved, the flavor is unique, the appetite is promoted, the nutrients of meat are increased, and the meat has the health effects of clearing heat, promoting diuresis, protecting the liver, increasing choleresis, invigorating the stomach and tonifying the kidneys.

The invention discloses a pecan special fertilizer containing Chinese herb residues. Raw materials of the fertilizer comprise Chinese herb residues, crop straw, peat, duck manure, pecan shell, cottonseed cake, Eucalyptus robusta leaf, pomegranate rind, Sophora japonica leaf, chitin, chlorogenic acid, algal polysaccharide, urea, microorganism inoculants, cellulase, protease, xylitol, molasses powder, dolomite powder, calcium oxide, magnesium oxide and calcium cyanamide. The Chinese herb residues are obtained by mxing radix astragali herb residue, honeysuckle herb residue, dandelion herb residue, isatis root herb residue, Zanthoxylum nitidum herb residue, lemongrass herb residue, Carum carvi herb residue and cinnamoummum bumanni herb residue. The pecan special fertilizer containing Chinese herb residues has a reasonable formula and comprehensive and balanced nutrients, and can promote root growth of plants, raise disease resistance of pecan trees, increase yield of pecan, improve quality of pecan, remarkably improve physical and chemical properties of soil, enhance soil microbial activity and reduce pollution of harmful substances in the soil.

The invention relates to a cover strip containg natural fragrant plants, including safflower of 80 to 85 parts, carum carvi of 3 to 5 parts, zornia cantoniensis of 6 to 10 parts, tsaoko cardamom of 2 parts, elecampane of 2 parts and sodium carboxymethyl cellulose of 2 parts. The invention is a compound, wherein, the safflower has the functions of blood activing, menstruation promoting, blood stasis eliminating and pain relieving, thus achiving a certain effect in the treatment of heart and belly bruising pain, menoschesis, dysmenorrheal, bruising pain after baby delivery, abdominal mass accumulation, injures and the swelling and pain of the boil; the tsaoko cardamom has the functions of eliminating dampness and dispelling cold, removing phlegm and stopping malaria; the carum carvi has the cure effects of fragrance, promoting digestion, dispelling wind, regulating qi, treating stomachache, bellyache, etc; the zornia cantoniensis has the functions of clearing away fever, relieving exterior syndrome, cooling blood, detoxification, eliminating dampness,promoting urine release, etc; the elecampane has the functions of qi smoothing and pain stopping. Besides, the invention can be matched with the well-known activating collaterals and warming moxibustion apparatus for using so as to carry out safe and healthy adjustment, physical therapy, health care and skin beautifying and maintenance on the human body. The invention has remarkable physical therapy effect, pleasant fragrance and low cost.

The invention relates to the field of edible oil, specifically to sesame oil. The sesame oil is composed of the following raw materials (by weight): 60-80 parts of sesame oil, 10-18 parts of flaxseed, 3-8 parts of tea oil, 0.1-2.5 parts of an antioxidant, 6-15 parts of a Chinese herbal extract, 2-7 parts of palmitic acid and 1-10 parts of erucic acid. The sesame oil has balanced nutrients which are easy to absorb. By cooperative use of the antioxidant and the Chinese herbal extract, oxidation resistance of the sesame oil is enhanced, and the sesame oil is easy to store but not easy to go bad. The Chinese herbal extract contains multiple antioxidant ingredients such as flavonoid, organic acid, etc., can cut off auto-oxidation chain and chelate metal ions of grease, and can have synergistic effect with organic acid. In addition, as the Chinese herbal extract contains traditional Chinese medicines such as Salvia officinalis, Carum carvi, Lycium ruthenicum and the like, the product also can have effect of improving physical conditions of eaters.

The invention belongs to the field of a traditional Chinese medicine preparation, and aims at providing pill medicine for treating whitevein according to the know mechanism of traditional Chinese medicine on the whitevein. The pill medicine is prepared from the following ingredients in parts by mass: 50 to 160g of radix curcumae longae, 30 to 100g of pearl (preparata), 30 to 100g of myristica fragrans, 30 to 60g of rhizoma nardostachyos, 150 to 500g of plaster, 30 to 50g of actinolite, 10 to 30g of flos caryophylli, 30 to 130g of liquorice roots, 30 to 100g of radix helenii, 0.3 to 1.5g of musk, 50 to 100g of rhizoma kaempferiae, 30 to 60g of whole grass and root of carum carvi, 1.5 to 3.5g of bezoar, 6 to 18g of trona, 30 to 100g of radix aucklandiae and a proper amount of starch. The medicine provided by the invention belongs to a traditional Chinese medicine recipe treating both symptoms and root causes.

The invention discloses instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves. The instant heat-clearing rice flour is prepared from the following raw materials in parts by weight: 200-210 parts of millet, 9-10 parts of fresh bamboo leaves, 6-7 parts of ginkgo, 12-13 parts of pine nut, 3-3.4 parts of snow lotus herb, 3-4 parts of ganoderma lucidum spore, 6-7 parts of bell pepper, 6-7 parts of pumpkin powder, 9-11 parts of yamakurage, 10-11 parts of tender leaves of cedrela sinensis, 8-9 parts of fish soup-stock, 5-6 parts of honey, 6-7 parts of raspberry juice, 1-1.4 parts of gardenia, 1.5-2 parts of Taiwan feverfew, 1.2-1.5 parts of carum carvi, 0.9-1 part of tropaeolum majus and a proper amount of a nutrition additive and water. The instant heat-clearing rice flour contains the following raw materials: pine nut, snow lotus herb, tender leaves of cedrela sinensis, fish soup-stock, raspberry juice and the like, and is rich in abundant vitamins, minerals and the like, so that the instant heat-clearing rice flour is multiple in nutrients and extremely high in nutritive value. In addition, the instant heat-clearing rice flour also contains extract liquids of Chinese herbal medicines, such as gardenia and Taiwan feverfew, so that the instant heat-clearing rice flour has the efficacies of clearing away heat and toxic materials, nourishing yin and decreasing internal heat, and is suitable for being eaten for a long period of time.

The invention discloses squid-wax apple health-preserving wine prepared from the following raw materials in parts by weight: 180-230 parts of wax apple, 20-30 parts of fresh squid, 7-8 parts of minced meat, 9-10 parts of sea cucumber, 4-5 parts of a sterculia scaphigera ultrafine powder, 6-8 parts of momordica grosvenori, 5-7 parts of a soybean isolated protein, 4-6 parts of plant oil, 6-8 parts of garden pea starch, 5-8 parts of red bean, 7-10 parts of grass carp flesh, 8-9 parts of a matcha powder, 8-10 parts of a fresh bean juice, 3-5 parts of carum carvi, 2-3 parts of angelica polymorpha maxim, 2-4 parts of herba eupatorii, 3-5 parts of agastache rugosa, 2-3 parts of salvia miltiorrhiza bunge, and 10-15 parts of a nutrition additive. The wax apple is used as a main material for brewing the wine, contains proteins, fat, carbohydrates and calcium, phosphorus, potassium and other minerals, and has the efficacies of clearing heat, introducing diuresis and calming nerves; the added auxiliary material momordica grosvenori has the effects of clearing away lung-heat, relieving cough, producing saliva, slaking thirst, lubricating intestines and relaxing bowels; and at the same time, the wine also adopts folium isatidis and other various Chinese herbal medicines, and has the efficacies of clearing heat, detoxifying, cooling blood and stopping bleeding with long-term taking.

The invention relates to the field of traditional Chinese medicine, in particular to a pharmaceutical composition for the gynecology department and a preparation method thereof. The pharmaceutical composition is prepared from, by weight, 12-16 parts of herba meliloti extract, 12-15 parts of alpinia galangal extract, 15-20 parts of carum carvi, 12-18 parts of human placenta, 15-20 parts of radix polygoni multiflori, 15-20 parts of fructus leonuri, 12-16 parts of chick-peas, 12-16 parts of lilies, 12-16 parts of oysters, 15-20 parts of Salvia japonica Thunb., 12-18 parts of herba leonuri, 6-9 parts of rubia cordifolia, 6-10 parts of thyme, 6-12 parts of edelweiss, 6-9 parts of morinda roota, 6-10 parts of cornflower and 8-20 parts of liquorice roots. The pharmaceutical composition has a remarkable treatment effect on treating gynecological diseases, can effectively treat gynecological diseases caused by various kinds of bacterial infection, has the effects of resisting bacteria and diminishing inflammation, and rapidly cures pains from symptoms. The pharmaceutical composition can warm the kidney and replenish essence, reinforce qi and nourish blood, activate blood to restore menstrual flow, nourish yin and moisten the lung, ease mental anxiety, nourish the liver, tonify the spleen and invigorate the stomach, completely treats various gynecological diseases from the source, and conditions female bodies mentally and physically.

The invention discloses compound seasoning powder and a preparation method thereof and belongs to the technical field of seasoning processing. The technical scheme is characterized in that the compound seasoning powder comprises edible salt, a sweetening agent, a freshener, a sour agent, garlic powder, onion powder, white pepper powder, cumin powder, ginger powder, dried orange peel powder, haw powder, chopped lemon thyme, chopped rosemary, carum carvi, Chinese magnoliavine fruits, radix angelicae pubescentis powder, dried aloe powder and clove and basil leaf powder. The refresher comprises monosodium glutamate,disodium 5'-ribonucleotide, nori powder, freeze-dried cucumber powder and a shiitake mushroom extract. Through matching of the raw materials, the compound seasoning powder has unique aroma, and the aroma can be further released when the compound seasoning powder is scattered on surfaces of high-temperature baked and fried food; and during eating of the food, all the raw materials are blended, the taste of the food can be improved and becomes stronger. Besides, the compound seasoning powder has the functions of providing fragrance, removing greasiness, promoting digestion andreducing absorption of oil by the body.

The invention relates to a method for increasing caraway seeds by layering the surface layers of cold-season soil in alpine regions. The method comprises the following steps: (1) collecting seeds: harvesting mature caraway seeds and storing them indoors after air-drying; (2) alpine meadow soil Stratification treatment: from mid-October to late October, bury the caraway seeds obtained in the step (1) in the topsoil of the alpine region or the topsoil with a similar climate to a depth of 1 cm, and retrieve it at the end of March next year; The caraway seeds obtained in the step (2) are directly used for sowing, or stored after being dried. The invention can effectively break the dormancy of caraway seeds, and the germination rate can reach more than 92%, and the germination is rapid and uniform. After topsoil accumulation in cool season, it is suitable for sowing in spring or early summer, which is conducive to the artificial establishment of caraway seeds.

The invention relates to an application of a natural plant extract in tobacco products, and specifically relates to a carum carvi and dried ginger composite extract, and a purpose thereof as a tobacco product additive. According to the invention, carum carvi and dried ginger are adopted as extraction raw materials. A polar solvent is adopted as an extraction agent, and an extraction reaction is carried out. An ethyl acetate extraction separation technology is adopted, such that extraction by-products are removed by separation. The feed liquid is then concentrated into an extract paste. The extract paste is subjected to vacuum drying, and residual solvent is removed. Obtained solid powder is the extract provided by the invention. With the extract provided by the invention, when a tobacco product is smoked, an effective aroma enhancing effect can be realized. The aroma is rich and clear. The composite extract can also provide the tobacco product with unique aroma tone and aroma harmony.On a basis that tobacco product taste is improved, negative influences such as miscellaneous gas introduction and irritation addition are avoided.

The present invention relates to the use of extracts of Carum carvi as bioenhancers, either alone or in combination with piperine or Zinzeber officinale extract to improve the bioavailability of a wide variety of drugs.

The invention discloses white spirit for treating stomach duct and abdomen crymodynia and relates to the field of wine. The white spirit comprises the following components: 1000 mL of white spirit, 25-45 g ofcombined spicebush leaves, 10-25 g of carum carvi, 4-10 g of syringa pinnatifolia, 1-6 g of tangerine roots and 2-8 g of licorice roots. The white spirit disclosed by the invention has the benefits that plant cells are destroyed by complex enzymes, and active ingredients in an enzymatic hydrolysate are absorbed by an adsorbent, are eluted with the white spirit and are directly dissolved inthe white spirit, therefore, the dissolution efficiency of raw materials is improved, and the soaking time in a traditional medicinal liquor making technology is shortened.

The invention discloses a quality testing method for a Liuwei Mingmu preparation of a Tibetan medicine composition. The preparation comprises various preparations prepared by prepared ferrous powder, cortex berberidis, carum carvi, fructus chebulae, fructus terminaliae billericae and phyllanthus emblica according to a conventional pharmaceutical method. The quality testing method comprises a content testing method of the ferrous powder and/or a content testing method of gallic acid. According to the quality testing method for the Liuwei Mingmu preparation of the Tibetan medicine composition, the iron content in the Liuwei Mingmu tablets of the Tibetan medicine composition is detected at the first time, the iron content in the Liuwei Mingmu tablets of the Tibetan medicine composition is tested through a mercury-free potassium dichromate titration method which is convenient, quick and accurate to use and operate, and the active constituent gallic acid in the Liuwei Mingmu tablets of the Tibetan medicine composition is quantitatively tested through a high performance liquid chromatography. With the adoption of the method provided by the invention, the content testing method of the iron and the content testing method of the Liuwei Mingmu tablets of the Tibetan medicine composition is increased, the quality of the Liuwei Mingmu preparation of the Tibetan medicine composition can be ensured, and the preparation can be guaranteed to be safe, effective, stable and controllable in quality.