3 results about "Carum carvi" patented technology

Essential oil blends for suppressing potato sprouts. Blend A includes Lavandula angustifolia essential oil; Lavandula angustifolia and Salvia sclarea co-extract essential oil; and Gaultheria fragrantissima essential oil. Blend B includes Gaultheria fragrantissima essential oil; and Coriandrum sativum essential oil. Blend C includes Carum carvi CO2 extracted essential oil; Cymbopogon martinii essential oil; Aniba rosaeodora essential oil; and Prunus armeniaca essential oil. Blend D includes Cymbopogon martinii essential oil; Citrus aurantium subsp. bigaradia essential oil; Aniba rosaeodora essential oil; and Prunus armeniaca essential oil. Blend E includes Carum carvi essential oil; Cymbopogon martinii essential oil; Citrus aurantium subsp. bigaradia essential oil; Aniba rosaeodora essential oil; and Prunus armeniaca essential oil.

This invention belongs to the field of antibacterial product technology, specifically relating to the application of strychnine essential oil and caraway essential oil in the preparation of an antibacterial agent against Staphylococcus aureus. In the antibacterial agent, the concentration ratio of strychnine essential oil to caraway essential oil is 38-63:9-28. The combination of caraway essential oil and strychnine essential oil in this ratio exhibits superior antibacterial effects against Staphylococcus aureus.