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Spicy delicious peanuts and preparation method for same

A technology of peanuts and saliva, applied in food preparation, application, food science, etc., can solve the problems of single nutritional value and function, and achieve the effects of promoting blood circulation, comprehensive health care and improving the digestive system

Inactive Publication Date: 2014-05-28
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of foods made from peanuts in the market, but most of them satisfy the taste while their nutritional value and function are single, which cannot meet people's requirements for dietary health. The peanuts of the present invention are not only spicy and refreshing, but also the added health food Can meet people's pursuit of health to a certain extent

Method used

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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Weigh the following raw materials in parts by weight (kg): 105 peanuts, 18 papaya, 13 pineapple, 9 terminal nuts, 5 seaweed, 6 bamboo shoots, 1 star anise, 2 red peppers, 3 dried red peppers, and 3 salt , olive oil 5, yellow skin core 1, sugarcane leaves 2, leek seeds 1, Uncaria 2, food additive 1, water in proper amount;

[0019] The food additive is made of the following raw materials in parts by weight (kg): 35 peanuts, 25 chestnuts, 16 crab roe, 24 celery, 13 carrot shoots, 23 mulberries, 7 spirulina powder, 3 ginseng leaves, 2 ganoderma grass, Panax notoginseng 4, hawthorn leaf 5, dogwood 3, Daidaihua 2, Guangmuxiang 4, brown rice soup 12, water amount; Grind into powder to obtain mixed powder; wash celery, carrot stalks, and mulberries and put them in a juicer to make juice, add crab roe and heat u...

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Abstract

The invention discloses spicy delicious peanuts, which are prepared from the following raw materials in parts by weight: 100 to 110 parts of peanut kernels, 15 to 20 parts of papayas, 10 to 15 parts of pineapples, 8 to 10 parts of terminalia catappa fruit kernels, 4 to 5 parts of seaweeds, 6 to 7 parts of bamboo shoots, 1 to 2 parts of star anise, 1 to 2 parts of Chinese red peppers, 2 to 3 parts of dried red peppers, 2 to 3 parts of table salt, 4 to 5 parts of olive oil, 1 to 2 parts of wampee seeds, 1 to 2 parts of sugarcane tops, 1 to 2 parts of Chinese chive seeds, 1 to 2 parts of uncaria tomentosa, 1 to 2 parts of food additive and a proper amount of water. The peanuts are spicy, tasty, refreshing and crisp, have comprehensive healthcare value, and are good for human health if taken for a long time.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a spicy saliva peanut and a preparation method thereof. Background technique [0002] Peanuts, also known as groundnuts, are native to South America. Peanuts are high-energy, high-protein and high-fat plant foods. They are known as "plant meat". They do not contain cholesterol and trans fatty acids, and are rich in micronutrients. Phytosterols, resveratrol, isoflavones, antioxidants and other substances have important health effects, and are excellent substitutes for milk and meat foods, and play an important role in balancing diets and improving the nutrition and health of Chinese residents. At the same time, peanuts have a good curative effect on diseases such as malnutrition, spleen and stomach disorders, cough, phlegm and asthma, and lack of milk. At present, there are many kinds of food made from peanuts in the market, but most of them have single nutritiona...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/00A23L1/30A23L5/00A23L33/105
CPCA23L25/25A23L33/10A23L33/105A23L33/115A23V2002/00
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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