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Olive processed by traditional Chinese medicines

A technology of olives and traditional Chinese medicines, applied to medical preparations containing active ingredients, antipyretics, drug combinations, etc., can solve problems such as ineffective direct consumption

Active Publication Date: 2013-07-10
林绍福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the medicinal value of olives is well known, the effect of direct consumption is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] Prepare Chinese medicine powder by following mass composition, add up to 298 grams:

[0022] 12 grams of nutmeg, 4 grams of asarum, 12 grams of big belly skin,

[0023] Codonopsis 20 grams, fennel 20 grams, Amomum yangchun 12 grams,

[0024] Galangal 14 grams, Jiang Pinellia 10 grams, Poria cocos 20 grams,

[0025] Huoxiang 22 grams, Magnolia officinalis 10 grams, white cardamom 12 grams,

[0026] 12 grams of patchouli, 14 grams of Atractylodes macrocephala, 20 grams of perilla,

[0027] 10 grams of woody fragrance, 20 grams of raw barley, 14 grams of Angelica dahurica,

[0028] 12 grams of tangerine peel, 8 grams of mint, and 20 grams of tender bellflower.

[0029] Amomum yangchun, also known as Amomum japonica, is the dry fruit of the plant Amomum yangchun.

[0030] Wash 10 kilograms of raw olives, dry the surface moisture, crush or fracturing them, store them in a vat, add appropriate amount of salt and ginger, seal them for 3 days, then add the above-mentioned ...

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PUM

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Abstract

The invention provides olive processed by traditional Chinese medicines. The olive has the health-care treatment effects of dispelling wind, regulating vital energy, helping digestion, relieving a cough and the like, and can be stored for a long period of time. Myristica fragrans, asarum heteropodies Fr, pericarpium arecae, codonopsis pilosula, elsholtzia, amonum villosum lour, rhizoma galangae, ginger processed pinellia, tuckahoe, agastache rugosus, mangnolia officinalis, amomum cardamomum, pogostemon cablin, white atractylodes rhizome, perilla nankinensis, elecampane, fresh seed of job's tears, angelicae citriodorae, pericarpium citri reticulatae, mint and tender platycodon grandiflorum are prepared into powder according to specified mass ratio; raw olive is cleaned, baked, destroyed or cracked, and stored into a nonmetallic container; proper salt and ginger are added and sealed for 2-4 days; and then the traditional Chinese medicine powder which is 2.5-3.5% of mass of the raw olive is added, evenly shaken and packaged.

Description

technical field [0001] The invention relates to an olive processed with traditional Chinese medicine, which has the functions of expelling wind, regulating qi, eliminating indigestion and relieving cough. It is used for symptoms such as stagnation of Qi, anorexia, abdominal fullness, abdominal pain, cough, etc. in middle-aged and elderly people, and has a good effect. Background technique [0002] Olive trees are cultivated all over the world, such as Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia. my country is the country that cultivates the most olive trees in the world. Olive plantations are mainly distributed in Fujian, Guangdong, Guangxi, Taiwan, as well as Sichuan, Yunnan, and southern Zhejiang. [0003] Green olives are rich in nutrients, and the pulp contains protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other minerals. The content of vitamin C is 10 times that of apples and 5 times that of pears and peaches. It also has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/32A61K36/9064A61P1/00A61P29/00A61P11/14A23L19/00A23L33/00
Inventor 林绍福
Owner 林绍福
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