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Preparation method of preserved kumquats

A kumquat and candied fruit technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problem of kumquat intolerance to storage, etc., and achieve the effect of soft and tough taste and sweet taste

Inactive Publication Date: 2016-05-25
庞润洲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a food preparation method, which is simple and easy, and solves the problem that kumquat is not resistant to storage

Method used

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Examples

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Embodiment Construction

[0007] A preparation method of kumquat candied fruit is characterized in that it adopts a process flow of material selection, salting, precooking, sugar pickling and drying. The preparation method comprises the following steps: (1) material selection, selecting eight or nine ripe 1,000 grams of kumquats with uniform fruit size, texture, and maturity are used as raw materials, and then the peel is needled with stainless steel to a depth of 3 to 5 mm, with about 10 to 15 holes per square centimeter, and two knives are drawn on the top of the kumquat with a fruit knife (2) salting, immerse in 1500 ml of 5% salt water for 24 to 30 hours until the kumquats float, and then wash off the salt with water; (3) pre-boil, boil in boiling water at 100 ° C 10-15 minutes, cool quickly with cold water; (4) sugar dipping, first use 25% glucose and 75% sucrose to mix to form 1500 ml of sugar solution with 25% concentration for impregnation, then use the same ratio every day but increase the conc...

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Abstract

The invention discloses a preparation method of preserved kumquats, and belongs to the field of foodstuff processing. The method is characterized in that a processing technology flow comprises material selection, salting, preboiling, sugaring and drying. The prepared preserved kumquats have the advantages of sweet and fragrant taste, soft and tough mouthfeel, and the preserved kumquats have efficacies for rectifying qi, resolving depression, quenching thirst and promoting digestion.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing kumquat preserves. Background technique [0002] Kumquat is not only beautiful, but its fruit is rich in vitamin C, kumquat glycosides and other ingredients, which have a certain effect on maintaining cardiovascular function and preventing diseases such as vascular sclerosis and high blood pressure. Kumquats are usually eaten fresh and are not resistant to storage. Processing them into kumquat preserves can realize the comprehensive utilization of kumquat raw materials, facilitate storage and increase its economic value. Contents of the invention [0003] The purpose of the invention is to provide a food preparation method, which is simple and easy to implement, and solves the problem that the kumquat is not resistant to storage. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 庞润洲
Owner 庞润洲
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