Orange scent diet aiding fructus trichosanthis seed cake and making method thereof

Abstract

The invention discloses an orange scent diet aiding fructus trichosanthis seed cake. The cake comprises, by weight, 250-300 of flour, 1-2 of ecristate corydalis herb, 8-9 of mint leaves, 1-1.3 of endothelium corneum gigeriae galli, 2-3 of pericarpium citri reticulatae viride, 1.8-2 of corn stigma, 4-5 of cheese, 7-8 of dried meat floss, 8-9 of sausage, 10-12 of carambola, 4-6 of sargassum fusiforme, 7-8 of meigan cai, 5-6 of loosestrife, 7-8 of duck intestines powder, 8-9 of Chinese wampee fruits, 15-18 of orange peel and 10-20 of nutrient fructus trichosanthis seed powder, and a proper amount of lemon juice, butter, white granulated sugar, starch and salt. According to the orange scent diet aiding fructus trichosanthis seed cake, dough is kneaded and rolled through traditional Chinese medicine juice, the endothelium corneum gigeriae galli can aid digestion and add the gastric secretion amount, the orange peel has the effects of regulating vital energy, reducing phlegm and aiding diet, and the corn stigma can further lower pressure and regulate the blood sugar level. The orange scent diet aiding fructus trichosanthis seed cake is unique in mouthfeel and capable of nourishing and strengthening the body.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to an orange-flavored food-supporting betel seed cake and a preparation method thereof. Background technique [0002] Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, 17 kinds of amino acids, three saponins, multivitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. Especially rich in vitamin E (100 grams of Trichosanthes seeds contain 249 mg of vitamin E), which can nourish the skin, eliminate wrinkles, regulate the body, and delay aging. Eating Trichosanthes seeds can also dilate the coronary arteries of the heart and increase coronary flow. Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, meet ...

AI Technical Summary

Problems solved by technology

Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, adapt to market demand