Orange scent diet aiding fructus trichosanthis seed cake and making method thereof

A technology of seed cake and trichosanthes seed powder, which is applied in food preparation, baked food, food science, etc., can solve the problems of dull taste, lack of crisp taste, damage to tooth enamel, etc., and achieve the effect of increasing gastric juice secretion and unique taste

Inactive Publication Date: 2014-10-22
ANHUI LUSHI ECOLOGICAL AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, adapt to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An orange-flavored betel seed cake is characterized in that it is composed of the following raw materials in parts by weight (catties):

[0022] Flour 250, five-flavored grass 1, mint leaves 8, gallinaceous gold 1, green skin 2, corn silk 1.8, cheese 4, meat floss 7, sausage 8, carambola 10, hijiki 4, plum vegetables 7, pearl vegetables 5, duck intestines Powder 7, yellow peel fruit 8, orange peel 15, nutritious melon seed powder 10, lemon juice, butter, white sugar, starch, salt to taste;

[0023] The nutritious trichosanthes seed powder is made from the following raw materials in parts by weight:

[0024] 1 pineapple leaf, jujube flower 1, wolfberry leaf 2, melon seeds kernel 20, fresh small yellow croaker 0.5, raisins 2, shiitake mushroom 3, peeled watermelon 2, plum meat 2, milk powder 2;

[0025] The preparation method is as follows: (1) mix pineapple leaves, jujube flowers and wolfberry leaves, add 10 times of water and heat to boil for 20 minutes, filter to remo...

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PUM

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Abstract

The invention discloses an orange scent diet aiding fructus trichosanthis seed cake. The cake comprises, by weight, 250-300 of flour, 1-2 of ecristate corydalis herb, 8-9 of mint leaves, 1-1.3 of endothelium corneum gigeriae galli, 2-3 of pericarpium citri reticulatae viride, 1.8-2 of corn stigma, 4-5 of cheese, 7-8 of dried meat floss, 8-9 of sausage, 10-12 of carambola, 4-6 of sargassum fusiforme, 7-8 of meigan cai, 5-6 of loosestrife, 7-8 of duck intestines powder, 8-9 of Chinese wampee fruits, 15-18 of orange peel and 10-20 of nutrient fructus trichosanthis seed powder, and a proper amount of lemon juice, butter, white granulated sugar, starch and salt. According to the orange scent diet aiding fructus trichosanthis seed cake, dough is kneaded and rolled through traditional Chinese medicine juice, the endothelium corneum gigeriae galli can aid digestion and add the gastric secretion amount, the orange peel has the effects of regulating vital energy, reducing phlegm and aiding diet, and the corn stigma can further lower pressure and regulate the blood sugar level. The orange scent diet aiding fructus trichosanthis seed cake is unique in mouthfeel and capable of nourishing and strengthening the body.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to an orange-flavored food-supporting betel seed cake and a preparation method thereof. Background technique [0002] Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, 17 kinds of amino acids, three saponins, multivitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. Especially rich in vitamin E (100 grams of Trichosanthes seeds contain 249 mg of vitamin E), which can nourish the skin, eliminate wrinkles, regulate the body, and delay aging. Eating Trichosanthes seeds can also dilate the coronary arteries of the heart and increase coronary flow. Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, meet ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A23L1/30
Inventor 卢向中
Owner ANHUI LUSHI ECOLOGICAL AGRI TECH
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