87results about How to "With phlegm" patented technology

This invention relates to a method for brewing fresh bamboo wine characterizing in including the following steps: cleaning and crushing fresh bamboo to villiform, taking the raw material in the proportion: fresh bamboo: 70-100%, food supplies: 0-30% then adding water in the weight proportion to material:1:0.5-3, adding bacilli amylase to braize and steam, adding sacchariferous agent to be sacchariferized for 20-30minutes under 58-62deg.C then adding seeding yeast to be fermented to prepare a health-care fresh bamboo wine.

The present invention discloses a waxgourd juice ice-cream and a method of manufacturing the same, the ice-cream is composed of 1.5-2.5% of whole milk powder; 10-20% of condensed whole milk; 5-6% of hardened oil; 1-2% of cream; 10-15% of white granulated sugar; 5-10% of fresh egg plasm; 0.2-0.3% of guar gum; 0.05-0.1% of sodium alginate; 0.05-0.1% of CMC; 0.1-0.15% of konjak gum; 15-25% of waxgourd juice and an amount of drinking water. The production process includes the steps of fetching juice from waxgourd, mixing and confecting original adjuvant, sterilizing, homogen, cooling, aging, gelling, loading to mold, ossifying and the like; comparing with the traditional ice-cream, the ice-cream containing waxgourd juice of the invention has not only a taste of cooling and daintiness, also has a double action of nourishing and sanitary, has the nutrition health-care efficacy of cool down, relieving summer-heat, diuresis, reducing fever, resolving phlegm, quench one's thirst and the like, and the ice-cream conforms to the requirement of people to the health-care function.

The invention discloses a viable composite probiotic beverage which comprises, by weight, 10-20 parts of probiotics, 10-30 parts of prebiotics, 20-60 parts of traditional Chinese medicine extract liquid, 100-200 parts of dietary fiber, 10-20 parts of vitamin B and 50-100 parts of amino acid. The probiotics include a photosynthetic bacterium flora, a saccharomycete flora, an actinomycete flora, a lactobacillus flora, a bifidobacterium flora, a lactobacillus casei flora, lactobacillus plantarum, lactobacillus acidophilus, lactobacillus rhamnosus and streptococcus thermophilus. The traditional Chinese medicine extract is prepared from, by weight, 10-30 parts of rhizome of Japanese fleecceflower, 10-20 parts of loquat leaf, 10-20 parts of tendrilleaf fritillary bulb, 5-10 parts of tangerine peel, 5-10 parts of leaf of white mulberry, 5-15 parts of rhizome of lalang grass and 2-4 parts of immature flower of common coltsfoot. Since drug action of traditional Chinese medicine is integrated with probiotics, the viable composite probiotic beverage has functions of resolving phlegm and relieving cough; as probiotics, prebiotics and dietary fiber are compounded and promoted mutually, a good synergistic effect is achieved.

The invention relates to a food therapy preparation for preventing and treating gastropathy based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 4-6 citron, 4-6 fingered citron, 4-6 chicken gizzard-membrane, 4-6 amomum fruits, 4-6 poria cocos, 4-6 coix seeds, 6-8 hawthorn, 4-6 ginger and 14-16 Chinese date. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the gastropathy, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the gastropathy, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

The invention discloses an apophlegmatic and antasthmatic tea, which is made of 2% to 4% of coltsfoot flower, 8% to 16% of dahurian rhododendron leaf, 5% to 8% of guangdong earthworm, 5% to 8% of Aster tataricus tatarian aster, and 5% to 8% oftea leaf. The preparation process comprises the steps of selecting the blending materials according to said proportion, mixing, cleaning, crushing, drying, filling the nonwoven-fabrics inner bag with the blending materials, filling the aluminum foil outer bag with the inner bag, and hot pressing and sealing.

The invention discloses sweet tea and a preparation method thereof. The preparation method of the sweet tea comprises the following steps of: 1, respectively putting each collected component in a soaking pool, and soaking the components for 30min with boiled water cooled down to be the room temperature; 2, respectively taking out each component from the soaking pool, and flushing the components by using a high-pressure flushing machine; 3, respectively carrying out a steaming (deactivation of enzymes) treatment on each flushed component, and controlling the steaming temperature to be about 125 DEG C and the steaming time to be 30min; 4, drying each steamed component at 110 DEG C till the water content of each steamed component is smaller than 6%; 5, crushing each component to be particles with 12 meshes; 6, mixing the components in parts by weight uniformly; 7, carrying out a sterilization treatment on the components by using microwaves; and 8, bagging the components to obtain tea bags. The sweet tea disclosed by the invention has the healthcare functions of clearing away heat and toxic material, eliminating phlegm, expelling the wind, reducing the blood pressure, relieving cough and reducing sputum, cooling the blood and soothing the stomach, clearing away the lung-heat and nourishing the lung, strengthening the immune system of human body and the like; in addition, the sweet tea disclosed by the invention can be stored longer and does not go bad.

The invention discloses honeysuckle-olive tea and a method for making the same. The honeysuckle flower-olive tea consists of the following raw materials in part by weight: 1 to 10 parts of honeysuckle, 1 to 8 parts of olive, 1 to 8 parts of tangerine, 1 to 10 parts of balloonflower, 1 to 10 parts of cordate houttuynia, 1 to 8 parts of kudzuvine root and 1 to 6 parts of liquorice. The honeysuckle-olive tea has the effects of clearing heat, relieving sore-throat, opening the inhibited lung-energy, reducing phlegm, relieving a cough and promoting the secretion of saliva or body fluid. The honeysuckle-olive tea is quite suitable for people suffering from cold, cough, swelling and pain in throat and dry mouth and nasal obstruction and can also prevent bird flu.

The invention relates to a preparation method of an olive fruit tea with original taste. The olive fruit tea is prepared from olive fruits and olive fruit processing and soaking solution. The preparation process of the olive fruit tea comprises the following steps: preparing the olive fruit processing and soaking solution, preparing olive soaking fruits, and preparing the olive fruit tea. The preparation process of the invention is reasonable, improves the taste, does not change special color, fragrance and taste of olive fruits as solid beverages, and does not damage and lose nutritional components of original olive fruits. The olive fruit tea prepared by the process of the invention is a pure natural health-care beverage, has the functions of promoting the production of body fluid and protecting the throat, eliminating phlegm and clearing away the lung-heat, clearing away heat and toxic material, strengthening the spleen and stimulating the appetite and the like, has a certain effect on treatment and health care, can be safely drunk for a long time and does not have side effect, thus the invention has very high development and application values.

The invention relates to the technical field of biology, in particular to green kumquat powder as well as a preparation method and purpose thereof. Cold treatment processes are adopted in the production process of the green kumquat powder, that is, except for a spray drying process, the processing temperature of the other processes is 25-35 DEG C; vitamin C detection and tracking are performed on the green kumquat powder, so that the decomposition quantity of vitamins C in the processing process is controlled by 5 percent or below, and no loss of nutrient substances in the green kumquat powder is ensured. The green kumquat powder provided by the invention can be taken as a raw material of food and a healthcare product and has the effects of reducing phlegm, quenching thirst, promoting digestion, realizing anti-alcoholism and the like.

The invention provides shampoo adopting a traditional Chinese medicine formula and belongs to the field of daily chemical. The shampoo is prepared from components in parts by weight as follows: 40-60parts of water, 5-20 parts of an extract solution of traditional Chinese medicinal materials, 10-25 parts of sodium laureth sulfate, 10-15 parts of quaternium-87, 5-12 parts of polydimethylsiloxane, 5-12 parts of isopropyl myristate, 2-8 parts of shea butter, 1-4 parts of hydrolyzed keratin, 1-3 parts of panthenol, 2-8 parts of stearamidopropyl dimethylamine, 2-6 parts of glyceryl stearate, 1-3 parts of propylene glycol, 0.5-3 parts of citric acid, 1-3 parts of phenoxyethanol, 1-3 parts of dimethiconol, 1-3 parts of methylparaben, 0.5-1.5 parts of essence and 2-6 parts of PPG-1 trideceth-6. The raw materials are easily available, the aroma is elegant, the aroma diffusion capacity is good, aroma retains for a long time after washing, and good enjoyment is provided. The shampoo prepared fromthe traditional Chinese medicinal materials can provide nutrients for scalp, reduce dandruff, promote hair growth, prevent hair loss and nourish the scalp, has a special conditioning function and effectively maintains health of the scalp and the hair.

The invention relates to human body immunity improvement antifatigue health food and a preparation method thereof, and overcomes the technical problems of taking inconveniences and poor effects of the prior art, the human body immunity improvement antifatigue health food comprises the following components: by weight, 10-20 parts of cordyceps polysaccharides, 10-20 parts of ganoderma lucidum polysaccharides, 10-20 parts of spirulina, 5-15 parts of medlar and 1-3 parts of propolis, the invention also provides the preparation method thereof, and the preparation method can be widely used in the foodstuff preparation field.

The invention relates to the technical field of oil product manufacturing, in particular to a preparation method for an oil with seafood flavor. The oil with the seafood flavor comprises the following ingredients: vegetable oil, sea shrimp, sea shell, sea fish, various seafood offals, ginger, and green onion. The preparation process comprises the following steps: cleaning the ingredients, removing guts, scales and shells, smashing into a thick liquid, and performing pretreatment, boiling, filtration and packaging to obtain the product oil. Through the implementation of the invention, a great amount of inferior-quality seafood and offals, which cannot go to the market, are adopted, so as to develop the functional health-care edible oil with the seafood flavor by utilizing unique flavor, nutrition, and health-care effect of the seafood; the oil product has a umami taste, has efficacies of nourishing the stomach, improving potency, nourishing Yin, invigorating stomach, eliminating phlegm, relieving convulsion, and the like, thereby having a wide market prospect.

The invention discloses an orange scent diet aiding fructus trichosanthis seed cake. The cake comprises, by weight, 250-300 of flour, 1-2 of ecristate corydalis herb, 8-9 of mint leaves, 1-1.3 of endothelium corneum gigeriae galli, 2-3 of pericarpium citri reticulatae viride, 1.8-2 of corn stigma, 4-5 of cheese, 7-8 of dried meat floss, 8-9 of sausage, 10-12 of carambola, 4-6 of sargassum fusiforme, 7-8 of meigan cai, 5-6 of loosestrife, 7-8 of duck intestines powder, 8-9 of Chinese wampee fruits, 15-18 of orange peel and 10-20 of nutrient fructus trichosanthis seed powder, and a proper amount of lemon juice, butter, white granulated sugar, starch and salt. According to the orange scent diet aiding fructus trichosanthis seed cake, dough is kneaded and rolled through traditional Chinese medicine juice, the endothelium corneum gigeriae galli can aid digestion and add the gastric secretion amount, the orange peel has the effects of regulating vital energy, reducing phlegm and aiding diet, and the corn stigma can further lower pressure and regulate the blood sugar level. The orange scent diet aiding fructus trichosanthis seed cake is unique in mouthfeel and capable of nourishing and strengthening the body.

The invention discloses a preparing method of felon herb ice cream. The ice cream comprises 1.5-2.5% of whole milk powder, 10-20% of whole milk condensed milk, 5-6% of hardened oil, 1-2% of cream, 10-15% of white granulated sugar, 5-10% of fresh egg liquid, 0.2-0.3% of guar gum, 0.05-0.1% of sodium alginate, 0.05-0.1% of CMC, 0.1-0.15% of konjac glucomannan, 5-10% of felon herb and an appropriate amount of drinking water. The preparing method comprises the steps of felon herb paste preparing, raw material and auxiliary material mixing and preparing, sterilizing, homogenizing, cooling, aging, jellifying, filling, forming, hardening and the like. Compared with traditional ice cream, the ice cream contains felon herb paste and has a cool and delicious taste and a health caring function; the prepared felon herb ice cream has the health caring functions of cooling, relieving summer heat, dewetting, relieving asthma and relieving a cough and an antiallergic function, and meets the requirement of people for the health caring function of the ice cream at present.

The invention discloses a production method of seafood chili sauce, which relates to the field of processing of chilies. The production method comprises the following steps: preparing seafood sauce: boiling the raw materials including dried scallops, small shrimps and corn starch with low flame to obtain the seafood sauce; preparing materials of the chili sauce: a. peeling garlic cloves, and cutting the garlic cloves into garlic paste; b. removing stalks of chilies, cleaning the chilies, and chopping the chilies; c. frying the surplus small shrimps and dried scallops; preparing the chili sauce: a. adding blend oil into a hot pan; b. adding the garlic paste, and frying the garlic oil; c. adding salt black beans and chilies, and boiling with low flame; d. adding the dried scallops and the small shrimps, slowly boiling with low flame until red oil is obtained; e. adding salt, oyster sauce and soy sauce, seafood sauce and other seasonings, and taking out of the pan five minutes later; and f. cooling, and bottling, wherein each bottle contains 360g of sauce. The seafood is matched with the chilies, so that the seafood chili sauce has novelty and difference, can remove the moisture and does not cause excessive internal heat; and the seafood chili sauce also has the functions of tonifying and strengthening the body, warming the stomach, fending off the cold, dispelling the wind, inducing perspiration and removing the phlegm.

The present invention relates to a medicinal artificial cow-bezoare medicine composition and its preparation. Said medicine composition contains (by wt%) 2-35% of artificial cow-bezoare, 30-75% of taste masking agent, 10-60% of sweetening agent and 0.5-5% of correctives. Said medicine composition can be made into suspension preparation granules preparation, tablet preparation and dispersion tablet preparation.

The invention discloses a sweet osmanthus flavor blood-enriching water chestnut cake and a making method thereof, and relates-the fields of cakes and making methods thereof. The water chestnut cake comprises, by weight, 40-50 parts of water chestnut powder, 28-34 parts of lotus root starch, 19-26 parts of sweet osmanthus, 12-15 parts of dried longan pulp, 10-14 parts of Sargentodoxa cuneata, 15-19 parts of Herba Leonuri, 13-16 percent of donkey-hide gelatin, 18-22 parts of red dates, 12-15 parts of wolfberry fruits, 6-8 parts of pig livers, 16-20 parts of sugar and 5-11 parts of vegetable oil. The pig livers which are boiled under the assistance of the sweet osmanthus and other blood circulation invigorating traditional Chinese medicines are mixed with the water chestnut powder according to a specific ratio in order to obtain the water chestnut cake with beautiful profile, fragrant, sweet and refreshing mouthfeel, heavy fragrance and soft, smooth and fine mouthfeel and with the efficacy of clearing heat, dispelling dampness, moistening lung and enriching blood.

The invention discloses a manufacturing method of a honey oolong tea. The method comprises the following steps: (1) manufacturing oolong tea by a conventional technology, storing oolong tea in a sealed box, placing the box in a dry environment; baking the oolong tea once every year at a temperature of 80 to 100 DEG C, and obtaining aged oolong tea after 7 to 8 years; and (2) evenly mixing honey with the aged oolong tea obtained in the step (1), frying the mixture in an iron pot at a temperature of 30 to 40 DEG C until honey and aged oolong tea are merged, cooling the mixture, filling the honey oolong tea in cans, sealing the cans, and storing the cans for at least three months at a temperature of 10 to 35 DEG C. The manufactured honey oolong tea has a good and mellow taste, beautiful color, rich fragrance, and balanced nutrients, also has the functions of clearing heat, resolving phlegm, removing toxin, invigorating the spleen, and promoting appetite, is rich in trace elements and mineral substances, and also has a pharmacological effect.

The invention relates to a traditional Chinese medicinal composition for treating a cough. The traditional Chinese medicinal composition is prepared from the following components in parts by weight: 3-18 parts of chrysanthemum flowers, 2-12 parts of herba ephedra, 2-12 parts of rhizoma phragmitis, 2-12 parts of poria cocos, 12-25 parts of liquorice, 10-21 parts of the tuber of stemona, 2-12 parts of oriental wormwood, 5-17 parts of radix salviae miltiorrhizae, 10-22 parts of houttuynia cordata, 11-27 parts of lignum dalbergiae odoriferae, 7-22 parts of scaphium scaphigerum, 1-2 pieces of momordica grosvenori, 9-15 parts of folium mori, 3-9 parts of orange peel, 15-31 parts of mint, 11-19 parts of folium eriobotryae, 7-15 parts of artemisia apiacea, 11-23 parts of pseudo-ginseng, 5-10 parts of grifola umbellate, 10-20 parts of immature bitter orange, and 10-25 parts of aster flowers. The traditional Chinese medicinal composition for treating a cough has the efficacies of purging lung and clearing heat, preventing phlegm from forming and stopping coughing, moistening lung and relieving asthma, invigorating spleen and supplementing qi, as well as regulating middle energizer and inducing diuresis, has a significant curative effect in treating a cough, and is reliable in effects, easy and convenient to prepare, mild in property, and free of toxic and side effects.

The invention discloses herbal tea. The herbal tea consists of four raw materials, namely fig, kudzuvine root, liquorice and hawthorn, and can be prepared into any one dosage form in water agents, granules, tea bag agents, sirup, capsules and tablets. The herbal tea has the main effects of clearing heat, relieving sore-throat, preventing phlegm from forming, stopping coughing and removing liver fire, has obvious effects on sore throat and diet backup, is high in palatability, can meet the requirements of modern consumer groups and is easy and convenient to process and convenient for large-scale factory production.

The invention belongs to the technical field of food manufacturing and discloses a hawthorn, orange peel and matcha crystal dumpling, a preparation method thereof and an instant frozen stuffed dumpling. Dumpling powder is composed of the following components in parts by weight: 10-30 parts of hawthorn, 10-30 parts of orange peel, 25-70 parts of sago powder, 5-25 parts of sweet potato starch and 0.5-4.0% of matcha powder; stuffing is composed of 50-100 parts of white sesame, 50-100 parts of red peanuts and 50-100 parts of brown sugar; and the preparation method comprises the following steps: decocting the hawthorn and orange peel into water decoction; polishing sago into sago powder; mixing with sweet potato starch, adding matcha powder, adding the mixed water decoction of the hawthorn andorange peel, kneading a sago powder dough, and standing for 20 minutes; and adding the stuffing composed of the white sesame, red peanuts and brown sugar, so that the finished product is obtained. Thehawthorn, orange peel and matcha crystal dumpling disclosed by the invention has the advantages that unique matcha flavor and faint scents of the hawthorn and orange peel are given to the dumpling, the dumpling is soft and waxy and also has elastic taste; and the dumpling disclosed by the invention does not contain any additive, and the matcha is added, so that the dumpling is more nutrient.

The invention discloses seafood-flavor ketchup and a production method of seafood-flavor ketchup, belonging to the technical field of food processing. The seafood-flavor ketchup contains the following raw materials in parts by weight: 250-460 parts of tomatoes, 20-30 parts of caviar, 8-15 parts of kelp, 10-15 parts of crab spawn, 20-30 parts of sleeve-fishes, 30-50 parts of shrimp sauce, 50-60 parts of olive oil, 50-80 parts of shredded ginger, 8-17 parts of clove, 15-20 parts of pericarpium citri reticulatae, 3-6 parts of star anises, 2-5 parts of sand ginger, 20-40 parts of white sugar and 30-40 parts of vinegar. The production method comprises the steps of preparing a seafood sauce mixture, thoroughly cooking the fresh tomatoes, peeling and pulping the fresh tomatoes, mixing the seafood sauce mixture with the tomato pulp to obtain a mixture, sieving and homogenizing the mixture, and carrying out concentration and sterilization, so as to obtain the seafood-flavor ketchup. By reasonably matching the caviar, the crab spawn and the ketchup and combining with other raw materials in specific amounts, the seafood-flavor ketchup has a coordinated flavor and a coordinated compound flavor.

The invention discloses a formula of a Korla bergamot pear lozenge for relieving cough and asthma, and a production method thereof. The formula disclosed by the invention is prepared from the following components in parts by weight: 800 parts of bergamot pear, 5 parts of bulbus fritillariae cirrhosae, 8 parts of almond, 12 parts of xylitol, 8 parts of starch, 3 parts of magnesium stearate, and 10 parts of microcrystalline cellulose. The production method disclosed by the invention comprises the steps of: crushing the bulbus fritillariae cirrhosae and almond into 80-mesh powder; juicing the Korla bergamot pear, mixing the bulbus fritillariae cirrhosae and the almond powder and the bergamot pear juice; and concentrating at low temperature until the specific gravity is 1.2-1.4; mixing and drying the starch, the xylitol, the microcrystalline cellulose and the concentrated solution of the bulbus fritillariae cirrhosae, the almond powder and the bergamot pear juice; crushing the dried product into powder of which the fineness achieves 20 meshes; and evenly mixing and tabletting the obtained powder and magnesium stearate to obtain the finished product.

The invention discloses fruit and vegetable jam containing carrot and ponkan peel and a manufacturing method thereof. The jam comprises following components by mass: 15% of the ponkan peel, 35% of the carrot, 46.9% of cane sugar, 2% of honey, 1% of citric acid and 0.1% of potassium sorbate. The manufacturing method of the jam is also provided, and protects product color and nutrition components. The jam prepared by adopting the ponkan peel and the carrot is fruit and vegetable type healthcare jam, is good in formula nutrition and taste, free of pigment, orange-red, and natural in color, and has fragrance special to orange.

The invention discloses a compound Chinese herbal medicine preparation for preventing and treating cryptocaryon irritans in fishes. The compound Chinese herbal medicine preparation is characterized by consisting of the following components in percentage by weight: 38-42% of semen arecae, 18-22% of pericarpium granati, 18-22% of szechwan Chinaberry fruit, 8-12% of dark plum and 8-12% of radix stemonae. The compound Chinese herbal medicine preparation disclosed by the invention, on preventing and treating the cryptocaryon irritans in fishes, has the characteristics of being non-toxic, free from residue, free from environmental pollution, free from influence on the normal physiologies of the fishes. The adopted raw materials are low in cost, and a production process is simple.

The invention discloses hesperidium aurantium biscuits and a preparation method thereof. The hesperidium aurantium biscuits are prepared from the following materials in parts by weight: 50-100 parts of green hesperidium aurantium pulp, 50-100 parts of low-gluten flour, 20-30 parts of eggs, 20-40 parts of white granulated sugar, 2-5 parts of table salt, 2-8 parts of baking soda, and 20-30 parts ofpurified water. The preparation method comprises the following steps: 1. pretreating hesperidium aurantium; 2. treating the eggs; 3. mixing the materials; 4. putting into a die for shaping and baking;and 5. cooling for transportation and packaging. Fresh hesperidium aurantium pulp selected by the invention comes from a large amount of waste pomace produced by processing of hesperidium aurantium and pu'er tea, and thus realizing the aims of turning waste into wealth and achieving comprehensive utilization of resources; the process is simple and environment-friendly; and because hesperidium aurantium pulp is added particularly, the biscuits not only reserve the faint scent and sweetness of the pulp, but also are rich in vitamin P and hesperidin, thus having the health efficacies of resisting inflammation, helping dieresis, warming the kidney, promoting the circulation of qi and removing stasis, reducing blood fat, eliminating phlegm and relieving asthma.

The invention relates to a traditional Chinese medicinal composition for treating bronchitis. The traditional Chinese medicinal composition is prepared from the following components in parts by weight: 3-18 parts of bulbus fritillariae cirrhosae, 2-12 parts of the fruits of Chinese magnoliavine, 2-12 parts of the root bark of white mulberry, 2-12 parts of poria cocos, 12-25 parts of liquorice, 3-18 parts of wild radix bupleuri, 10-21 parts of lily, 2-12 parts of placenta hominis, 5-17 parts of apricot kernels, 10-22 parts of codonopsis pilosula, 11-27 parts of platycodon grandiflorum, 7-22 parts of astragalus membranaceus, 7-17 parts of radish seeds, 9-15 parts of folium mori, 3-9 parts of houttuynia cordata, 15-31 parts of mint, 11-19 parts of rhizoma acori graminei, 7-15 parts of all-grass of inconspicuous bulbophyllum, 11-23 parts of pinellia ternata, and 13-27 parts of yellow-water ginger. The traditional Chinese medicinal composition for treating bronchitis has the effects of relieving cough, reducing phlegm, relieving asthma and resisting bacteria, and has a good treatment effect for acute bronchitis.

The invention relates to traditional Chinese medicine toothpaste capable of removing tooth stains and whitening teeth as well as a preparation method of the traditional Chinese medicine toothpaste. The toothpaste comprises components in parts by mass as follows: 12-22 parts of silicon dioxide, 15-25 parts of calcium carbonate, 20-32 parts of deionized water, 0.5-1.5 parts of xylitol, 0.3-1.1 parts of xanthan gum, 0.1-0.5 parts of saccharin sodium salt, 2-7 parts of sodium lauryl sulfate, 0.4-1 part of edible essence, 0.08-0.2 parts of glycerin, 25-37 parts of potassium sorbate, 5-12 parts of reed rhizome, 2-8 parts of buffalo horn, 1-7 parts of honeysuckle flower, 2-7 parts of trichosanthes kirilowii maxim, 1-5 parts of cassia seeds and 1-5 parts of lemonfragrant angelica root. The toothpaste can effectively remove tea stains, cigarette stains, coffee stains and other stains accumulated on surfaces of the teeth for a long time and has the effects of heat clearing, pathogenic fire purging and preventing, detoxicity, phlegm dissipation, pain relief, ozostomia prevention and the like.

The invention discloses Lingshan snake bile tea and a processing method thereof. The processing method comprises the following steps: 1) selecting a snake bile source: selecting healthy, strong and high-quality snakes with long artificial culture time from a pollution-free snake farm; 2) extracting snake gallbladders: after killing the snakes, washing off blood, and immersing the snake gallbladders in wine for cleaning; putting the snake gallbladders into a container and soaking with wine for later use; 3) treating the snake gallbladders: (1) taking out the snake gallbladders soaked in the step 2) and piercing to press out bile; filtering; (2) adding pure water into the bile obtained by the step (1) and uniformly mixing; (3) sterilizing snake bile water obtained by the step (2) through utilizing high-temperature steam in a sealed manner, and adding the snake bile into a high-pressure homogenizing machine for homogenizing; (4) uniformly mixing the treated snake bile of cobras and coral snakes in the step (3) to prepare snake bile mother liquid for later use; (5) diluting the snake bile mother liquid obtained by the step (4) with pure water for later use; 4) mixing snake bile liquid with finished-product tea: spraying the snake bile liquid obtained by the step 3) on the finished-product tea in a mist form, and overturning to enable the finished-product tea to sufficiently absorb the snake bile liquid, and baking to obtain the snake bile tea.

The invention discloses a preparation method of Mussaenda esquirolii and Rosa laevigata flower tea, and relates to the technical field of tea preparation. White rosa laevigata michx flowers of rosa laevigata michx are subjected to drying, fragrance improving and other processes, and then a Mussaenda esquirolii extract solution is added. Due to the addition of the Mussaenda esquirolii extract, the prepared rosa laevigata michx scented tea not only has the medicinal effects of securing essence, reducing urination, stopping enuresis, relieving cough and asthma, resisting spasm, reducing blood fat and the like, but also has the effects of dispelling wind, depressing qi, reducing phlegm, diminishing inflammation and the like of the rosa laevigata michx scented tea. The tea soup is light yellow, and not only has the sweet and slightly astringent taste of the rosa laevigata michx flowers, but also has the unique lasting sweet aftertaste of the Mussaenda esquirolii.