Sweet tea and preparation method thereof
A technology of sweet tea and temperature control, which is applied in the field of sweet tea and its preparation, can solve the problems of mild taste, bad taste, poor storage performance of Shi Ke leaves, etc., achieve good taste, improve human immunity, and clear lung The effect of moistening the intestines and human immunity
Inactive Publication Date: 2011-08-10
CHONGQING CHENLONG PHARMA
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Problems solved by technology
The leaves of Polycystis chinensis are flat in nature and do not contain caffeine. It can be taken as a drink for a long time, but its taste is weak and the taste is not good.
Moreover, the storage performance of the simple chrysanthemum leaves is not good.
Method used
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Embodiment 1
[0019] To prepare 240 kg of sweet tea, weigh 140 kg of Shike leaves, 12 kg of ginkgo leaves, 10 kg of Uncaria, 10 kg of Houttuynia cordata, 3 kg of American ginseng, 3 kg of wild ginseng, 6 kg of bellflower, 10 kg of Anemarrhena, 10 kg of cassia, 10 kg of loquat leaves, and 10 kg of persimmon leaves. The above ingredients are first soaked in boiled water cooled to room temperature for 30 minutes in the soaking pool; then each component is taken out from the soaking pool and used Rinse with a high-pressure flushing machine; steam (fix) the components after the rinse, and control the steaming temperature at 120-130°C for 30 minutes; Drying under high temperature for about 3 hours, the measured moisture is less than 6%; then crush each component into 12-mesh granules; then mix all the components evenly; sterilize with microwave; pack into tea bags.
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The invention discloses sweet tea and a preparation method thereof. The preparation method of the sweet tea comprises the following steps of: 1, respectively putting each collected component in a soaking pool, and soaking the components for 30min with boiled water cooled down to be the room temperature; 2, respectively taking out each component from the soaking pool, and flushing the components by using a high-pressure flushing machine; 3, respectively carrying out a steaming (deactivation of enzymes) treatment on each flushed component, and controlling the steaming temperature to be about 125 DEG C and the steaming time to be 30min; 4, drying each steamed component at 110 DEG C till the water content of each steamed component is smaller than 6%; 5, crushing each component to be particles with 12 meshes; 6, mixing the components in parts by weight uniformly; 7, carrying out a sterilization treatment on the components by using microwaves; and 8, bagging the components to obtain tea bags. The sweet tea disclosed by the invention has the healthcare functions of clearing away heat and toxic material, eliminating phlegm, expelling the wind, reducing the blood pressure, relieving cough and reducing sputum, cooling the blood and soothing the stomach, clearing away the lung-heat and nourishing the lung, strengthening the immune system of human body and the like; in addition, the sweet tea disclosed by the invention can be stored longer and does not go bad.
Description
Technical field: [0001] The invention relates to tea, in particular to a kind of sweet tea capable of clearing heat and detoxifying, moistening lung and relieving cough and a preparation method thereof. Background technique: [0002] Duosuke Shike Ye, also known as sweet tea, has the effects of clearing heat and detoxifying, reducing phlegm, expelling wind and lowering blood pressure in traditional Chinese medicine. It has a certain therapeutic effect on damp-heat diarrhea, lung-heat cough, carbuncle sores, skin itching and high blood pressure. The leaves of Rhododendron are flat in nature and do not contain caffeine. It can be taken as a drink for a long time, but its taste is weak and the taste is not good. Moreover, the storage performance of the simple chrysanthemum leaves is not good. Invention content: [0003] The object of the present invention is to provide a kind of sweet tea which not only has the medicinal function of the above-mentioned cloverleaf, but also ...
Claims
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IPC IPC(8): A23F3/34
Inventor 刘百乐
Owner CHONGQING CHENLONG PHARMA
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