Waxgourd juice ice-cream and method of manufacturing the same

A production method and the technology of wax gourd juice, which are applied in the field of making ice cream with wax gourd juice, can solve the problems of not being able to meet the requirements of the health function of ice cream, and having no health function.

Inactive Publication Date: 2009-09-30
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main raw materials used to produce ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health care function and cannot meet modern people's demand for ice cream health care function. Require

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] Weigh 20g of whole milk powder, 100g of full-fat sweetened condensed milk, 55g of hardened oil, 15g of cream, 120g of white sugar, 65g of fresh egg milk, 3g of guar gum, 0.5g of sodium alginate, 1g of CMC, 1.5g of konjac gum, wax gourd juice 200g, appropriate amount of drinking water. Firstly squeeze the wax gourd juice, add sodium alginate, guar gum and konjac gum to heat to make a solution with a mass fraction of 10%; dissolve white granulated sugar in hot water to form syrup; dissolve CMC in hot water, and filter through a 100-mesh sieve. Add the above-mentioned raw materials, wax gourd juice, stirred milk, etc. into the sterilization tank respectively. The temperature of sterilization is controlled at about 95°C, and the time is 25-30min. Then adopt the double-stage homogenization method, the homogeneous pressure of the first stage is 15-20MPa, the homogeneous pressure of the second stage is 2-4MPa, and the homogeneous temperature is 65°C. The mixture after homoge...

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PUM

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Abstract

The present invention discloses a waxgourd juice ice-cream and a method of manufacturing the same, the ice-cream is composed of 1.5-2.5% of whole milk powder; 10-20% of condensed whole milk; 5-6% of hardened oil; 1-2% of cream; 10-15% of white granulated sugar; 5-10% of fresh egg plasm; 0.2-0.3% of guar gum; 0.05-0.1% of sodium alginate; 0.05-0.1% of CMC; 0.1-0.15% of konjak gum; 15-25% of waxgourd juice and an amount of drinking water. The production process includes the steps of fetching juice from waxgourd, mixing and confecting original adjuvant, sterilizing, homogen, cooling, aging, gelling, loading to mold, ossifying and the like; comparing with the traditional ice-cream, the ice-cream containing waxgourd juice of the invention has not only a taste of cooling and daintiness, also has a double action of nourishing and sanitary, has the nutrition health-care efficacy of cool down, relieving summer-heat, diuresis, reducing fever, resolving phlegm, quench one's thirst and the like, and the ice-cream conforms to the requirement of people to the health-care function.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of wax gourd juice ice cream. Background technique [0002] Ice cream is a fashionable cold drink, which is very popular among consumers because of its strong fragrance and refreshing taste. The main raw materials used to produce ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health care function and cannot meet modern people's demand for ice cream health care function. Require. [0003] Winter melon is not only rich in protein, carbohydrates, vitamins and mineral elements and other nutrients, but also has diuretic, heat-clearing, phlegm-resolving, thirst-quenching and other effects, and it also has a wide range of uses in the field of medicine. The winter melon juice contains a large amount of nutritional and medicinal ingredien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32A23G9/42A23G9/36A23L1/29A23L33/00
Inventor 武杰张斌许晖徐静马龙杨国辉
Owner BENGBU COLLEGE
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