Waxgourd juice ice-cream and method of manufacturing the same
A production method and the technology of wax gourd juice, which are applied in the field of making ice cream with wax gourd juice, can solve the problems of not being able to meet the requirements of the health function of ice cream, and having no health function.
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[0030] Weigh 20g of whole milk powder, 100g of full-fat sweetened condensed milk, 55g of hardened oil, 15g of cream, 120g of white sugar, 65g of fresh egg milk, 3g of guar gum, 0.5g of sodium alginate, 1g of CMC, 1.5g of konjac gum, wax gourd juice 200g, appropriate amount of drinking water. Firstly squeeze the wax gourd juice, add sodium alginate, guar gum and konjac gum to heat to make a solution with a mass fraction of 10%; dissolve white granulated sugar in hot water to form syrup; dissolve CMC in hot water, and filter through a 100-mesh sieve. Add the above-mentioned raw materials, wax gourd juice, stirred milk, etc. into the sterilization tank respectively. The temperature of sterilization is controlled at about 95°C, and the time is 25-30min. Then adopt the double-stage homogenization method, the homogeneous pressure of the first stage is 15-20MPa, the homogeneous pressure of the second stage is 2-4MPa, and the homogeneous temperature is 65°C. The mixture after homoge...
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